Cook - Level 2

{
  "content_hash": "626e2e7a071ed07b264ce800c1799eb955da9864a5727ba21c0139da47f1a658",
  "source_hash": "8cd8250b0b4b26b7d9daba260975e7cb0526b13b33c6b31f5ace5ee6353804f1",
  "last_changed_at": "2026-05-29T06:59:55.435Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Charlottesville, VA",
    "city": "Charlottesville",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T07:56:20.674Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Charlottesville, VA",
      "city": "Charlottesville",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Responsibilities",
      "content": "<div>\n<div>\n\n<li>Assists with job training for new associates in order to teach cooking skills and ensure compliance with safety, sanitary and food preparation requirements.</li>\n<li>Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes.</li>\n<li>Review production sheets and special event sheets in order to prepare appropriate items and quantity of items for assigned menus and events.</li>\n<li>Checks quality of MEP for area and all cook I in assigned area to ensure all products meet standards.</li>\n\n</div>\n</div>"
    },
    {
      "text": "Qualifications",
      "content": "<div>\n<div>\n\n<li>Experience in a commercial kitchen or a professional culinary program</li>\n<li>Knowledge of methods, materials, and practices of food preparation</li>\n<li>Ability to use standard food preparation utensils</li>\n<li>Available to work evening, weekends and holidays</li>\n\n</div>\n</div>"
    },
    {
      "text": "Requirements",
      "content": "<div>\n<div>\n\n<li>Two years of experience in commercial, institutional, or related volume food preparation.&nbsp;</li>\n<li>ServSafe Certification – preferred (can acquire on site)</li>\n<li>High School diploma, GED or equivalent</li>\n\n</div>\n</div>"
    },
    {
      "text": "Benefits Snapshot",
      "content": "<div>\n<div>\n\n<li>Paid Time Off package</li>\n<li>Education Program to offer financial assistance with education costs</li>\n<li>Retirement Savings Plan with a company match</li>\n<li>Free Meal while working</li>\n<li>Paid Holidays</li>\n<li>Free gym and pool access</li>\n<li>Free parking</li>\n<li>Medical, Dental, and Vision Benefits</li>\n\n</div>\n</div>"
    }
  ],
  "country": "US",
  "createdAt": 1779375366223,
  "updatedAt": null,
  "categories": {
    "team": "Back of the House",
    "location": "Charlottesville, VA",
    "commitment": "Full-time",
    "department": "Dining Services",
    "allLocations": [
      "Charlottesville, VA"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}