LAB TECHNICIAN (7719)

{
  "content_hash": "d9278156aedec9e3b6b6653d6f9a1f3dbe53df4697f1ff46c9ae7b39d376f3d6",
  "source_hash": "2fe28780fbbbe563febdad754040c639b31a9ae01e1547a6bc0913135a3e6155",
  "last_changed_at": "2026-05-31T19:06:48.862Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "St Joseph, MO 64503; 2811 S 11th ST, St Joseph, MO, 64503, USA",
    "city": "St Joseph",
    "region": "MO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:54:57.873Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "St Joseph, MO 64503; 2811 S 11th ST, St Joseph, MO, 64503, USA",
      "city": "St Joseph",
      "region": "MO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "St Joseph",
    "jobId": 184413,
    "level": "",
    "endDate": "",
    "legalId": 109,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "LAB TECHNICIAN (7719)",
    "location": "St Joseph, MO 64503",
    "startDate": "",
    "clientCode": "13M00",
    "remoteType": "",
    "description": "<p><strong><span style=\"font-family:'Arial Narrow', sans-serif;\">PRIMARY PURPOSE OF THE POSITION:  </span></strong></p>\n<p><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">This position will be responsible for the performing the daily functions of the Quality Assurance Laboratory including all laboratory testing, evaluation and analysis of results, process quality checks and inspections. Responsible for documentation and communication of laboratory findings.</span></span></p>\n<p><strong><span style=\"font-family:'Arial Narrow', sans-serif;\">KEY RESPONSIBILITIES:</span></strong></p>\n<ul>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Perform daily evaluation and approval of finished products, process quality checks, basic microbiological testing. </span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Responsible for equipment calibration, troubleshooting and calculation of dilutions.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Conducts ingredient inspections, packaging inspections, inventory control and maintains sample archives.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Conducts laboratory tests including solvent extraction, sieving, pH, protein, fiber, fat, ash, microbiological plating, and all raw ingredients and finished packaged product testing.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Responsible for recording of test results and communication with operating departments and management on test results.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Performs in process quality checks and collects test samples as needed.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to troubleshoot equipment and perform mechanical maintenance.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to perform all tasks with little to no supervision.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Responsible for general clean-up of the laboratory work areas to ensure a clean, safe work environment.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Lifeline Foods’ philosophy is to maintain a flexible, cooperative and collaborating work environment. In that regard, this position will be expected to perform duties outside the key responsibilities.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Maintains and adheres to the LifeLine Foods Code of Team Behavior.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Responsible for food safety and quality.</span></span></li>\n</ul>\n\n<p><strong><span style=\"font-family:'Arial Narrow', sans-serif;\">WORK ENVIRONMENT: </span></strong></p>\n\n<ul>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">The work environment is a combination of lab and manufacturing, including non-climate controlled areas.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Occasionally exposed to outside weather conditions.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Occasionally exposed to wet and/or humid conditions.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Occasionally works near moving mechanical parts.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Occasionally exposed to fumes or airborne particles (including dust), risk of electrical shock and vibration.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">The noise level in the work environment is usually mild.</span></span></li>\n</ul>",
    "jobCategory": "QA - Quality Control",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"LAB TECHNICIAN (7719)\",\"identifier\":\"J13M00184413\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/E70853DF9A4E4AB4830B453D088754FA/jobs/184413\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=E70853DF9A4E4AB4830B453D088754FA\",\"datePosted\":\"2026-05-22\",\"description\":\"Job DetailsJob Location: St Joseph, MO 64503Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: QA - Quality ControlPRIMARY PURPOSE OF THE POSITION:  \\nThis position will be responsible for the performing the daily functions of the Quality Assurance Laboratory including all laboratory testing, evaluation and analysis of results, process quality checks and inspections. Responsible for documentation and communication of laboratory findings.\\nKEY RESPONSIBILITIES:\\n\\n\\tPerform daily evaluation and approval of finished products, process quality checks, basic microbiological testing. \\n\\tResponsible for equipment calibration, troubleshooting and calculation of dilutions.\\n\\tConducts ingredient inspections, packaging inspections, inventory control and maintains sample archives.\\n\\tConducts laboratory tests including solvent extraction, sieving, pH, protein, fiber, fat, ash, microbiological plating, and all raw ingredients and finished packaged product testing.\\n\\tResponsible for recording of test results and communication with operating departments and management on test results.\\n\\tPerforms in process quality checks and collects test samples as needed.\\n\\tAbility to troubleshoot equipment and perform mechanical maintenance.\\n\\tAbility to perform all tasks with little to no supervision.\\n\\tResponsible for general clean-up of the laboratory work areas to ensure a clean, safe work environment.\\n\\tLifeline Foods’ philosophy is to maintain a flexible, cooperative and collaborating work environment. In that regard, this position will be expected to perform duties outside the key responsibilities.\\n\\tMaintains and adheres to the LifeLine Foods Code of Team Behavior.\\n\\tResponsible for food safety and quality.\\n\\n\\nWORK ENVIRONMENT: \\n\\n\\n\\tThe work environment is a combination of lab and manufacturing, including non-climate controlled areas.\\n\\tOccasionally exposed to outside weather conditions.\\n\\tOccasionally exposed to wet and/or humid conditions.\\n\\tOccasionally works near moving mechanical parts.\\n\\tOccasionally exposed to fumes or airborne particles (including dust), risk of electrical shock and vibration.\\n\\tThe noise level in the work environment is usually mild.\\nQualificationsMINIMUM REQUIREMENTS: \\n\\n\\tBachelor’s Degree in chemistry, biology or food science preferred, or three years of related experience and/or training; or equivalent combination of education and experience.  \\n\\tAbility to ready and interpret documents in the English language such as sales contracts and procedure manuals.\\n\\tMust be proficient in Microsoft Office and all standard programs used by the industry and the ability to learn and effectively use any and all other computer programs that are or will be made available.\\n\\tTechnology proficient to include use of computers and two-way radio communications.\\n\\tAbility to work independently and to carry out assignments to completion.\\n\\tAbility to effectively and clearly communicate with others both internally and outside of the Company.\\n\\tAbility to read, write and speak fluently in English is required.\\n\\tAbility to communicate fluently and write effectively in both English and Spanish is preferred.\\n\\n\\nPHYSICAL DEMANDS: \\n\\n\\n\\tRegularly required to walk and move about the facility and remain on feet for extended periods of time.\\n\\tRequired to use hands to finger; handle, feel/hold objects; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; speak; hear, taste and smell.\\n\\tSpecific vision abilities required by this job include close vision, color vision, depth perception and the ability to adjust focus.\\n\\tMust regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.\\n\\tMust be able to climb ladders and platforms, enter confined spaces and wear all safety equipment.\\n\",\"responsibilities\":\"PRIMARY PURPOSE OF THE POSITION:  \\nThis position will be responsible for the performing the daily functions of the Quality Assurance Laboratory including all laboratory testing, evaluation and analysis of results, process quality checks and inspections. Responsible for documentation and communication of laboratory findings.\\nKEY RESPONSIBILITIES:\\n\\n\\tPerform daily evaluation and approval of finished products, process quality checks, basic microbiological testing. \\n\\tResponsible for equipment calibration, troubleshooting and calculation of dilutions.\\n\\tConducts ingredient inspections, packaging inspections, inventory control and maintains sample archives.\\n\\tConducts laboratory tests including solvent extraction, sieving, pH, protein, fiber, fat, ash, microbiological plating, and all raw ingredients and finished packaged product testing.\\n\\tResponsible for recording of test results and communication with operating departments and management on test results.\\n\\tPerforms in process quality checks and collects test samples as needed.\\n\\tAbility to troubleshoot equipment and perform mechanical maintenance.\\n\\tAbility to perform all tasks with little to no supervision.\\n\\tResponsible for general clean-up of the laboratory work areas to ensure a clean, safe work environment.\\n\\tLifeline Foods’ philosophy is to maintain a flexible, cooperative and collaborating work environment. In that regard, this position will be expected to perform duties outside the key responsibilities.\\n\\tMaintains and adheres to the LifeLine Foods Code of Team Behavior.\\n\\tResponsible for food safety and quality.\\n\\n\\nWORK ENVIRONMENT: \\n\\n\\n\\tThe work environment is a combination of lab and manufacturing, including non-climate controlled areas.\\n\\tOccasionally exposed to outside weather conditions.\\n\\tOccasionally exposed to wet and/or humid conditions.\\n\\tOccasionally works near moving mechanical parts.\\n\\tOccasionally exposed to fumes or airborne particles (including dust), risk of electrical shock and vibration.\\n\\tThe noise level in the work environment is usually mild.\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"LIFELINE FOODS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=E70853DF9A4E4AB4830B453D088754FA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2811 S 11th ST\",\"addressLocality\":\"St Joseph\",\"addressRegion\":\"MO\",\"postalCode\":64503,\"addressCountry\":\"USA\"}},\"qualifications\":\"MINIMUM REQUIREMENTS: \\n\\n\\tBachelor’s Degree in chemistry, biology or food science preferred, or three years of related experience and/or training; or equivalent combination of education and experience.  \\n\\tAbility to ready and interpret documents in the English language such as sales contracts and procedure manuals.\\n\\tMust be proficient in Microsoft Office and all standard programs used by the industry and the ability to learn and effectively use any and all other computer programs that are or will be made available.\\n\\tTechnology proficient to include use of computers and two-way radio communications.\\n\\tAbility to work independently and to carry out assignments to completion.\\n\\tAbility to effectively and clearly communicate with others both internally and outside of the Company.\\n\\tAbility to read, write and speak fluently in English is required.\\n\\tAbility to communicate fluently and write effectively in both English and Spanish is preferred.\\n\\n\\nPHYSICAL DEMANDS: \\n\\n\\n\\tRegularly required to walk and move about the facility and remain on feet for extended periods of time.\\n\\tRequired to use hands to finger; handle, feel/hold objects; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; speak; hear, taste and smell.\\n\\tSpecific vision abilities required by this job include close vision, color vision, depth perception and the ability to adjust focus.\\n\\tMust regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.\\n\\tMust be able to climb ladders and platforms, enter confined spaces and wear all safety equipment.\\n\",\"experienceRequirements\":\"MINIMUM REQUIREMENTS: \\n\\n\\tBachelor’s Degree in chemistry, biology or food science preferred, or three years of related experience and/or training; or equivalent combination of education and experience.  \\n\\tAbility to ready and interpret documents in the English language such as sales contracts and procedure manuals.\\n\\tMust be proficient in Microsoft Office and all standard programs used by the industry and the ability to learn and effectively use any and all other computer programs that are or will be made available.\\n\\tTechnology proficient to include use of computers and two-way radio communications.\\n\\tAbility to work independently and to carry out assignments to completion.\\n\\tAbility to effectively and clearly communicate with others both internally and outside of the Company.\\n\\tAbility to read, write and speak fluently in English is required.\\n\\tAbility to communicate fluently and write effectively in both English and Spanish is preferred.\\n\\n\\nPHYSICAL DEMANDS: \\n\\n\\n\\tRegularly required to walk and move about the facility and remain on feet for extended periods of time.\\n\\tRequired to use hands to finger; handle, feel/hold objects; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; speak; hear, taste and smell.\\n\\tSpecific vision abilities required by this job include close vision, color vision, depth perception and the ability to adjust focus.\\n\\tMust regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.\\n\\tMust be able to climb ladders and platforms, enter confined spaces and wear all safety equipment.\\n\",\"industry\":\"QA - Quality Control\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p><strong><span style=\"font-family:'Arial Narrow', sans-serif;\">MINIMUM REQUIREMENTS:</span> </strong></p>\n<ul>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Bachelor’s Degree in chemistry, biology or food science preferred, or three years of related experience and/or training; or equivalent combination of education and experience.  </span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to ready and interpret documents in the English language such as sales contracts and procedure manuals.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Must be proficient in Microsoft Office and all standard programs used by the industry and the ability to learn and effectively use any and all other computer programs that are or will be made available.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Technology proficient to include use of computers and two-way radio communications.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to work independently and to carry out assignments to completion.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to effectively and clearly communicate with others both internally and outside of the Company.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to read, write and speak fluently in English is required.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to communicate fluently and write effectively in both English and Spanish is preferred.</span></span></li>\n</ul>\n\n<p><strong><span style=\"font-family:'Arial Narrow', sans-serif;\">PHYSICAL DEMANDS: </span></strong></p>\n\n<ul>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Regularly required to walk and move about the facility and remain on feet for extended periods of time.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Required to use hands to finger; handle, feel/hold objects; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; speak; hear, taste and smell.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Specific vision abilities required by this job include close vision, color vision, depth perception and the ability to adjust focus.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.</span></span></li>\n\t<li><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Must be able to climb ladders and platforms, enter confined spaces and wear all safety equipment.</span></span></li>\n</ul>",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T15:36:11.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 184413,
    "isHotJob": false,
    "jobTitle": "LAB TECHNICIAN (7719)",
    "postedOn": "",
    "locations": "St Joseph, MO 64503",
    "remoteType": "",
    "description": "PRIMARY PURPOSE OF THE POSITION:  \nThis position will be responsible for the performing the daily functions of the Quality Assurance Laboratory includ...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/184413",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 23984
  },
  "detail_errors": []
}