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Cook 2

2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001 · Gladwyne, PA, US, Gladwyne, PA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001
TitleCook 2
Normalized title-
Department / team-
LocationGladwyne, PA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

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Company jobsActive postings from 2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001.Open
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ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Gladwyne.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2a827e06 E50a 4986 A1bf 5bd61220417b 19000101 000001
Sourceabf81602-a235-4ab5-904e-ffc50c4468eb
ATS providerADP Workforce Now Recruiting

Description

Job Title Banquet Cook (Full-Time, Event Schedule) Reports To Executive Chef / Sous Chef / Banquet Chef Job Purpose The Banquet Cook is responsible for executing all food production for banquet and event service, with a primary focus on PM operations. This role is critical to delivering consistent, high-quality food for large-scale events, including plated dinners, buffets, and specialty functions. As a full-time member of the culinary team, this position is expected to perform in a high-volume, team-oriented environment while supporting event execution from prep through service. The Banquet Cook works closely with the kitchen and front-of-house teams to ensure organization, timing, and adherence to all culinary standards. Schedule Expectations Full-time position with benefits (401k with employee match, full health and dental, and vision insurance) Schedule is driven by event calendar; hours will vary week-to-week based on business levels Includes weekends and holidays Key Responsibilities Banquet Production & Execution Execute all assigned banquet prep and service tasks for events Prepare proteins, starches, vegetables, sauces, and composed dishes according to event menus and specifications Assist in large-scale plated service with precision and consistency Support buffet setup, replenishment, and breakdown as needed Ensure all food is presented and served at proper temperature and quality standards Prep & Organization Complete all assigned prep work for upcoming events, including bulk production Follow prep lists, BEOs (Banquet Event Orders), and chef direction accurately Maintain proper labeling, dating, and rotation of all products Keep workstations clean, organized, and efficient throughout shifts Team Coordination Work closely with banquet team, sous chefs, and front-of-house staff to execute events smoothly Communicate clearly during high-volume service and plating lines Support team members across stations during event execution Assist with setup and breakdown of banquet kitchen operations Food Safety & Standards Follow all food safety, sanitation, and allergen protocols Maintain proper handling and storage of raw and cooked products Uphold cleanliness and organization standards in all kitchen areas Inventory Awareness Monitor product levels for events and communicate shortages in advance Assist with receiving, storing, and organizing deliveries Minimize waste through proper portioning and product utilization Qualifications Minimum 1+ year experience in a professional kitchen (banquet or high-volume preferred) Ability to work efficiently in a fast-paced, high-volume environment Strong understanding of food safety and sanitation practices Ability to follow direction and execute consistently Availability for PM shifts, weekends, and holidays Preferred Experience in banquet, catering, or private club environment Culinary training or equivalent hands-on experience Experience with large-scale plating and buffet execution Familiarity with BEOs and event-based production Skills & Performance Standards Consistent execution of banquet prep and service with attention to detail Strong time management and ability to meet event deadlines Clear, direct communication with kitchen and service teams Ability to remain organized and composed under pressure Team-first mindset with willingness to support all areas of the kitchen Physical Requirements Ability to stand for extended periods (8+ hours) Ability to lift up to 50 lbs Comfortable working in high heat and fast-paced environments Safe handling of knives, hot surfaces, and kitchen equipment

Full job record

Job ID248720d106e3280f1b3802ef2d25041bce162515
Org IDf0cbc509-9fab-42ed-b7fd-be30089c7281
Source IDabf81602-a235-4ab5-904e-ffc50c4468eb
Board IDabf81602-a235-4ab5-904e-ffc50c4468eb
Provideradp_workforcenow
Provider Job Key578506
TitleCook 2
Normalized Title—
Statusactive
Activeyes
Location TextGladwyne, PA, US, Gladwyne, PA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionPA
CityGladwyne
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2a827e06-e50a-4986-a1bf-5bd61220417b&ccId=19000101_000001&lang=en_US&type=JS&jobId=578506&jwId=9201933781414_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2a827e06-e50a-4986-a1bf-5bd61220417b&ccId=19000101_000001&lang=en_US&type=JS&jobId=578506&jwId=9201933781414_1
First Seen At2026-05-31 18:48:57Z
Last Seen At2026-06-20 14:18:10Z
Last Checked At2026-06-20 14:18:10Z
Last Changed At2026-06-20 14:18:10Z
Inactive At—
Source Posted At2026-05-26 19:31:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2a827e06-e50a-4986-a1bf-5bd61220417b|19000101_000001/date=2026-06-20/2026-06-20T14-18-10-055Z-aff9280822dc82c1ce1e455ec95c725d5756e40aacc55c441eb25e55e261ef38.json
Event Fields
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Extensions
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    "requisitionDescription": "<p data-start=\"126\" data-end=\"186\" style='box-sizing: border-box; margin-top: 0px; margin-bottom: 12px; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><strong data-start=\"126\" data-end=\"139\" style=\"box-sizing: border-box; font-weight: bolder;\">Job Title</strong><br data-start=\"139\" data-end=\"142\" style=\"box-sizing: border-box;\"><strong data-start=\"142\" data-end=\"186\" style=\"box-sizing: border-box; font-weight: bolder;\">Banquet Cook (Full-Time, Event Schedule)</strong></p><p data-start=\"188\" data-end=\"246\" style='box-sizing: border-box; margin-top: 0px; margin-bottom: 12px; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"188\" data-end=\"202\" style=\"box-sizing: border-box; font-weight: bolder;\">Reports To</strong><br data-start=\"202\" data-end=\"205\" style=\"box-sizing: border-box;\">Executive Chef / Sous Chef / Banquet Chef</p><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"257\" data-end=\"272\" style=\"box-sizing: border-box; font-weight: bolder;\">Job Purpose</strong></span></p><p data-start=\"275\" data-end=\"560\" style='box-sizing: border-box; margin-top: 0px; margin-bottom: 12px; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>The Banquet Cook is responsible for executing all food production for banquet and event service, with a primary focus on PM operations. This role is critical to delivering consistent, high-quality food for large-scale events, including plated dinners, buffets, and specialty functions.</p><p data-start=\"562\" data-end=\"892\" style='box-sizing: border-box; margin-top: 0px; margin-bottom: 12px; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>As a full-time member of the culinary team, this position is expected to perform in a high-volume, team-oriented environment while supporting event execution from prep through service. The Banquet Cook works closely with the kitchen and front-of-house teams to ensure organization, timing, and adherence to all culinary standards.</p><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"903\" data-end=\"928\" style=\"box-sizing: border-box; font-weight: bolder;\">Schedule Expectations</strong></span></p><ul data-start=\"931\" data-end=\"1106\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"s95q62\" data-start=\"931\" data-end=\"953\" style=\"box-sizing: border-box;\">Full-time position with benefits (401k with employee match, full health and dental, and vision insurance)</li><li data-section-id=\"lk01te\" data-start=\"954\" data-end=\"1049\" style=\"box-sizing: border-box;\">Schedule is driven by event calendar; hours will vary week-to-week based on business levels</li><li data-section-id=\"mvobrw\" data-start=\"1050\" data-end=\"1106\" style=\"box-sizing: border-box;\">Includes weekends and holidays</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"1117\" data-end=\"1141\" style=\"box-sizing: border-box; font-weight: bolder;\">Key Responsibilities</strong></span><span style='color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;'>&nbsp;</span><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"1148\" data-end=\"1182\" style=\"box-sizing: border-box; font-weight: bolder;\">Banquet Production &amp; Execution</strong></span></p><ul data-start=\"1183\" data-end=\"1590\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"7oeahh\" data-start=\"1183\" data-end=\"1249\" style=\"box-sizing: border-box;\">Execute all assigned banquet prep and service tasks for events</li><li data-section-id=\"1bm902z\" data-start=\"1250\" data-end=\"1365\" style=\"box-sizing: border-box;\">Prepare proteins, starches, vegetables, sauces, and composed dishes according to event menus and specifications</li><li data-section-id=\"b8c8uk\" data-start=\"1366\" data-end=\"1437\" style=\"box-sizing: border-box;\">Assist in large-scale plated service with precision and consistency</li><li data-section-id=\"kgfq2h\" data-start=\"1438\" data-end=\"1502\" style=\"box-sizing: border-box;\">Support buffet setup, replenishment, and breakdown as needed</li><li data-section-id=\"4xwzr8\" data-start=\"1503\" data-end=\"1590\" style=\"box-sizing: border-box;\">Ensure all food is presented and served at proper temperature and quality standards</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"1597\" data-end=\"1620\" style=\"box-sizing: border-box; font-weight: bolder;\">Prep &amp; Organization</strong></span></p><ul data-start=\"1621\" data-end=\"1924\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"1l67qmo\" data-start=\"1621\" data-end=\"1703\" style=\"box-sizing: border-box;\">Complete all assigned prep work for upcoming events, including bulk production</li><li data-section-id=\"elkt49\" data-start=\"1704\" data-end=\"1785\" style=\"box-sizing: border-box;\">Follow prep lists, BEOs (Banquet Event Orders), and chef direction accurately</li><li data-section-id=\"15cifer\" data-start=\"1786\" data-end=\"1852\" style=\"box-sizing: border-box;\">Maintain proper labeling, dating, and rotation of all products</li><li data-section-id=\"bwljpp\" data-start=\"1853\" data-end=\"1924\" style=\"box-sizing: border-box;\">Keep workstations clean, organized, and efficient throughout shifts</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"1931\" data-end=\"1952\" style=\"box-sizing: border-box; font-weight: bolder;\">Team Coordination</strong></span></p><ul data-start=\"1953\" data-end=\"2251\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"1y5rty9\" data-start=\"1953\" data-end=\"2052\" style=\"box-sizing: border-box;\">Work closely with banquet team, sous chefs, and front-of-house staff to execute events smoothly</li><li data-section-id=\"14qruxv\" data-start=\"2053\" data-end=\"2121\" style=\"box-sizing: border-box;\">Communicate clearly during high-volume service and plating lines</li><li data-section-id=\"1yfk4ia\" data-start=\"2122\" data-end=\"2185\" style=\"box-sizing: border-box;\">Support team members across stations during event execution</li><li data-section-id=\"lzy2o5\" data-start=\"2186\" data-end=\"2251\" style=\"box-sizing: border-box;\">Assist with setup and breakdown of banquet kitchen operations</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"2258\" data-end=\"2285\" style=\"box-sizing: border-box; font-weight: bolder;\">Food Safety &amp; Standards</strong></span></p><ul data-start=\"2286\" data-end=\"2487\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"1jj7aem\" data-start=\"2286\" data-end=\"2348\" style=\"box-sizing: border-box;\">Follow all food safety, sanitation, and allergen protocols</li><li data-section-id=\"1roowj5\" data-start=\"2349\" data-end=\"2416\" style=\"box-sizing: border-box;\">Maintain proper handling and storage of raw and cooked products</li><li data-section-id=\"1xlngit\" data-start=\"2417\" data-end=\"2487\" style=\"box-sizing: border-box;\">Uphold cleanliness and organization standards in all kitchen areas</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"2494\" data-end=\"2517\" style=\"box-sizing: border-box; font-weight: bolder;\">Inventory Awareness</strong></span></p><ul data-start=\"2518\" data-end=\"2723\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"o074s7\" data-start=\"2518\" data-end=\"2592\" style=\"box-sizing: border-box;\">Monitor product levels for events and communicate shortages in advance</li><li data-section-id=\"29ii92\" data-start=\"2593\" data-end=\"2654\" style=\"box-sizing: border-box;\">Assist with receiving, storing, and organizing deliveries</li><li data-section-id=\"bgu3ta\" data-start=\"2655\" data-end=\"2723\" style=\"box-sizing: border-box;\">Minimize waste through proper portioning and product utilization</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"2734\" data-end=\"2752\" style=\"box-sizing: border-box; font-weight: bolder;\">Qualifications</strong></span><span style='color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;'>&nbsp;</span><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"2759\" data-end=\"2770\" style=\"box-sizing: border-box; font-weight: bolder;\">Minimum</strong></span></p><ul data-start=\"2771\" data-end=\"3104\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"mq6du\" data-start=\"2771\" data-end=\"2854\" style=\"box-sizing: border-box;\">1+ year experience in a professional kitchen (banquet or high-volume preferred)</li><li data-section-id=\"11qh6qe\" data-start=\"2855\" data-end=\"2927\" style=\"box-sizing: border-box;\">Ability to work efficiently in a fast-paced, high-volume environment</li><li data-section-id=\"145wriv\" data-start=\"2928\" data-end=\"2992\" style=\"box-sizing: border-box;\">Strong understanding of food safety and sanitation practices</li><li data-section-id=\"gz3tk4\" data-start=\"2993\" data-end=\"3049\" style=\"box-sizing: border-box;\">Ability to follow direction and execute consistently</li><li data-section-id=\"1mkkep6\" data-start=\"3050\" data-end=\"3104\" style=\"box-sizing: border-box;\">Availability for PM shifts, weekends, and holidays</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"3111\" data-end=\"3124\" style=\"box-sizing: border-box; font-weight: bolder;\">Preferred</strong></span></p><ul data-start=\"3125\" data-end=\"3359\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"lr1pat\" data-start=\"3125\" data-end=\"3189\" style=\"box-sizing: border-box;\">Experience in banquet, catering, or private club environment</li><li data-section-id=\"17m565o\" data-start=\"3190\" data-end=\"3245\" style=\"box-sizing: border-box;\">Culinary training or equivalent hands-on experience</li><li data-section-id=\"b85e5m\" data-start=\"3246\" data-end=\"3306\" style=\"box-sizing: border-box;\">Experience with large-scale plating and buffet execution</li><li data-section-id=\"4xtzqw\" data-start=\"3307\" data-end=\"3359\" style=\"box-sizing: border-box;\">Familiarity with BEOs and event-based production</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"3370\" data-end=\"3404\" style=\"box-sizing: border-box; font-weight: bolder;\">Skills &amp; Performance Standards</strong></span></p><ul data-start=\"3405\" data-end=\"3744\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"16p4f6c\" data-start=\"3405\" data-end=\"3482\" style=\"box-sizing: border-box;\">Consistent execution of banquet prep and service with attention to detail</li><li data-section-id=\"vmlwjn\" data-start=\"3483\" data-end=\"3545\" style=\"box-sizing: border-box;\">Strong time management and ability to meet event deadlines</li><li data-section-id=\"7t2kyk\" data-start=\"3546\" data-end=\"3608\" style=\"box-sizing: border-box;\">Clear, direct communication with kitchen and service teams</li><li data-section-id=\"1b8ej0g\" data-start=\"3609\" data-end=\"3668\" style=\"box-sizing: border-box;\">Ability to remain organized and composed under pressure</li><li data-section-id=\"1birgfi\" data-start=\"3669\" data-end=\"3744\" style=\"box-sizing: border-box;\">Team-first mindset with willingness to support all areas of the kitchen</li></ul><p><span style='box-sizing: border-box; color: rgb(88, 88, 88); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"3755\" data-end=\"3780\" style=\"box-sizing: border-box; font-weight: bolder;\">Physical Requirements</strong></span></p><ul data-start=\"3781\" data-end=\"3996\" style='box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem; font-size: 14px; color: rgb(88, 88, 88); line-height: 18px; font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-section-id=\"k0jx4m\" data-start=\"3781\" data-end=\"3833\" style=\"box-sizing: border-box;\">Ability to stand for extended periods (8+ hours)</li><li data-section-id=\"wd23k0\" data-start=\"3834\" data-end=\"3866\" style=\"box-sizing: border-box;\">Ability to lift up to 50 lbs</li><li data-section-id=\"1xy0mdr\" data-start=\"3867\" data-end=\"3931\" style=\"box-sizing: border-box;\">Comfortable working in high heat and fast-paced environments</li><li data-section-id=\"pc1n9t\" data-start=\"3932\" data-end=\"3996\" style=\"box-sizing: border-box;\">Safe handling of knives, hot surfaces, and kitchen equipment</li></ul>\n",
    "sponsoredVisaTypeCodes": []
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  "list_job": {
    "links": [],
    "itemID": "9201933781414_1",
    "postDate": "2026-05-26T15:31:00.000-04:00",
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          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
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          "nameCode": {
            "codeValue": "HomeDepartment"
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    "requisitionTitle": "Cook 2",
    "clientRequisitionID": "1080",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
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          "postalCode": "19035",
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        "nameCode": {
          "shortName": " Gladwyne, PA, US"
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  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/578506?cid=2a827e06-e50a-4986-a1bf-5bd61220417b&ccId=19000101_000001&lang=en_US&locale=en_US",
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}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/248720d106e3280f1b3802ef2d25041bce162515?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/f0cbc509-9fab-42ed-b7fd-be30089c7281JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/abf81602-a235-4ab5-904e-ffc50c4468ebJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/248720d106e3280f1b3802ef2d25041bce162515/eventsJSON

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