Big Woods Noblesville: Cook

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    "requisitionDescription": "<div><div><div><div><div><div><div><p id=\"isPasted\">Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we&rsquo;re more than just a group of businesses; we share our love for craft and community with every guest we serve. &nbsp;</p><p>&nbsp;</p><p>We are seeking a skilled and passionate part time Cook to join our culinary team at our Big Woods Hazel Dell location.&nbsp;</p><p>Responsibilities:&nbsp;</p><ul><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Ensure that all ingredients are properly portioned, prepped, and ready for cooking.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Adhere to food safety and sanitation standards while handling and preparing ingredients.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Plate and present dishes in an appealing manner, adhering to the restaurant&#39;s plating standards.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Monitor food quality throughout the cooking process and before plating, ensuring that each dish meets our standards.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Work closely with kitchen staff, including chefs, sous chefs, and other cooks, to ensure a smooth and efficient operation.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Follow the restaurant&#39;s recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.</span></span></li></ul><p>Qualifications/Requirements:&nbsp;</p><ul><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Proven experience as a Cook or Line Cook in a restaurant setting.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Knowledge of various cooking techniques and cuisines.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span 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Certification.</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Must be 18+ years of age.</span></span></li></ul><p>Benefits:&nbsp;</p><ul><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Discounts on meals and merchandise</span></span></li><li><span data-contrast=\"none\" lang=\"EN\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Potential for upward mobility and growth.&nbsp;</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW45685852 BCX0\"><span class=\"NormalTextRun SCXW45685852 BCX0\">Medical, vision and dental insurance for those that meet the </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW45685852 BCX0\">fulltime</span><span class=\"NormalTextRun SCXW45685852 BCX0\"> threshold. 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