Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › Food Runner- Sportsbar- Full Time (Harrah's Ak-Chin Casino)
Food Runner- Sportsbar- Full Time (Harrah's Ak-Chin Casino)
Edmn Fa Us2 Oraclecloud Com CX 1 · Maricopa, AZ, United States; Harrah's Ak-Chin · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | Food Runner- Sportsbar- Full Time (Harrah's Ak-Chin Casino) |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Maricopa, AZ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-18 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Maricopa. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
The role of the Food Runner is to maintain food flow and service from food line to customer.
Responsibilities
Responsible for providing quality food and service to Harrah’s guests
Assists this function by ensuring hot food from the kitchen is immediately served to our guests in the dining room
Responsible for ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team
Must prioritize hot food (in the kitchen window) that is waiting to be served to our guests
Responsibilities include greeting and serving meals to customers while ensuring a pleasant dining experience
Required to be familiar with all the steps of service that servers provide when serving food to our guests
Observes all sanitary and safety requirements
Maintains a high level of cleanliness, proper presentation and temperature of food
Ensure consistent flow of food in a healthy and sanitary manner from kitchen to guest
Adheres to regulatory departmental and company policies
Other duties as assigned
During slow periods, must assist with expediting food orders coming out of the kitchen whenever necessary
Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same
Qualifications
At least 6 months’ kitchen experience in a high-volume establishment
High school diploma or GED preferred
Knowledge of kitchen sanitation
Must be able to get along with co-workers and work as a team member
Must present a well-groomed appearance
Must be able to have a sense of urgency and react to changing business demands
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Must be able to maneuver all areas of assigned restaurant throughout entire shift.
Must be able to lift trays and bus tubs with heavy items at shoulder level.
Must be able to clean tables in a timely fashion.
Must be able to lift up to 70 pounds and be able to reach across tables.
Must be able to push or pull 300 lbs. on a cart or dolly.
Must be able to stoop and bend as necessary.
Must be able to tolerate areas containing secondary smoke.
Must be able to work at a fast pace and in stressful situations.
Must be able to respond to visual and aural cues.
Must be able to walk and stand for long periods of time
Full job record
| Job ID | 240b38daad401aa9081a439d03c56a0c7f95986c |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 84449 |
| Title | Food Runner- Sportsbar- Full Time (Harrah's Ak-Chin Casino) |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Maricopa, AZ, United States; Harrah's Ak-Chin |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Maricopa |
| Salary Raw | Description The role of the Food Runner is to maintain food flow and service from food line to customer. Responsibilities Responsible for providing quality food and service to Harrah’s guests Assists this function by ensuring hot food from the kitchen is immediately served to our guests in the dining room Responsible for ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team Must prioritize hot food (in the kitchen window) that is waiting to be served to our guests Responsibilities include greeting and serving meals to customers while ensuring a pleasant dining experience Required to be familiar with all the steps of service that servers provide when serving food to our guests Observes all sanitary and safety requirements Maintains a high level of cleanliness, proper presentation and temperature of food Ensure consistent flow of food in a healthy and sanitary manner from kitchen to guest Adheres to regulatory departmental and company policies Other duties as assigned During slow periods, must assist with expediting food orders coming out of the kitchen whenever necessary Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same Qualifications At least 6 months’ kitchen experience in a high-volume establishment High school diploma or GED preferred Knowledge of kitchen sanitation Must be able to get along with co-workers and work as a team member Must present a well-groomed appearance Must be able to have a sense of urgency and react to changing business demands Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Must be able to maneuver all areas of assigned restaurant throughout entire shift. Must be able to lift trays and bus tubs with heavy items at shoulder level. Must be able to clean tables in a timely fashion. Must be able to lift up to 70 pounds and be able to reach across tables. Must be able to push or pull 300 lbs. on a cart or dolly. Must be able to stoop and bend as necessary. Must be able to tolerate areas containing secondary smoke. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues. Must be able to walk and stand for long periods of time |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84449 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84449 |
| First Seen At | 2026-05-31 17:57:05Z |
| Last Seen At | 2026-06-04 10:28:19Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-06-06 18:43:45Z |
| Inactive At | 2026-06-06 18:43:45Z |
| Source Posted At | 2026-05-18 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-04/2026-06-04T10-26-56-343Z-efaa559fbcce5e2ac29c2f8f9d83b90f7c4785b4f7c74dba1fb4948a0405800d.json |
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