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Manager Quality Assurance (Food & Beverage Manufacturing)

45a38de5 F641 48c7 8a2a 89642281328d 19000101 000001 · Pennsauken Township, NJ, US, Pennsauken Township, NJ · On Site · Active · $130,000–$140,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company45a38de5 F641 48c7 8a2a 89642281328d 19000101 000001
TitleManager Quality Assurance (Food & Beverage Manufacturing)
Normalized title-
Department / team-
LocationPennsauken Township, NJ, United States
Work modelOn Site
Employment typeFull Time
Salary$130,000–$140,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-17 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company45a38de5 F641 48c7 8a2a 89642281328d 19000101 000001
Source968c58e5-1b4d-4237-880c-5a47fa25b233
ATS providerADP Workforce Now Recruiting

Description

WHO WE ARE Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role will be based in our manufacturing plant in Pennsauken, NJ (onsite). WHAT WE NEED The Manager Quality Assurance is responsible for providing leadership, direction, and oversight to the plant’s Quality Assurance, Food Safety, Compliance, and regulatory functions. This role leads a team of Food Safety Specialists, QA Specialists, and Compliance Specialists to ensure adherence to all applicable laws, regulatory requirements, customer expectations, and internal company standards. The QA Manager is accountable for maintaining robust food safety, quality, and compliance programs that mitigate legal and reputational risks while ensuring the consistent production of safe, high-quality products. This position drives continuous improvement across quality and compliance systems and fosters a strong culture of operational excellence, ethical conduct, and regulatory compliance throughout the organization. WHAT YOU WILL DO Quality Assurance Oversight & Leadership Lead daily QA operations, including production line support, quality verification activities, and product release. Oversee QA Specialists responsible for quality checks, sensory evaluations, defect management, and process monitoring. Ensure timely investigation and closure of deviations, customer complaints, and non-conformances. Conduct trend analysis of quality metrics and drive corrective and preventive actions (CAPAs). Partner with Operations to resolve quality issues, reduce defects, and strengthen process controls. Manage employee performance by clearly defining job responsibilities and standards of performance; tracking progress against goals; providing clear, thorough, timely feedback; and addressing performance problems and issues promptly. Oversee daily activities, schedules, and staffing needs of the QA, Food Safety, and Compliance teams. Ensure adequate coverage across all shifts; provide direct coverage when required. Food Safety Program Management Supervise Food Safety Specialists responsible for environmental monitoring, sanitation verification, allergen controls, and microbiological programs. Ensure implementation and maintenance of HACCP, PCQI, FSMA, and preventive controls programs. Lead food safety risk assessments and support cross-functional teams during root cause investigations. Maintain and continuously improve food safety plans, prerequisite programs, and validation studies. Ensure compliance with all food safety regulations (FDA, USDA where applicable, GFSI/SQF). Compliance Program Leadership Oversee Compliance Specialists responsible for documentation control, record review, audits, and regulatory reporting. Ensure adherence to internal and external standards, including customer, regulatory, and GFSI requirements. Lead internal audits, support external audits, and act as a key liaison with regulatory agencies and customer auditors. Monitor regulatory changes and implement necessary program updates. Report weekly on compliance metrics, deviations, and audit outcomes to the Sr. Manager and plant leadership. Training & Development Develop and deliver training programs across QA, Food Safety, and Compliance teams. Ensure team competency in key programs: HACCP, SQF, GMPs, allergen management, and sanitary design. Mentor and performance-manage team members; identify growth opportunities and provide coaching. Build a culture focused on accountability, continuous improvement, and proactive quality management. Documentation & Recordkeeping Ensure accurate, timely, and complete recordkeeping for quality checks, food safety monitoring, and compliance activities. Oversee document control, policy management, and revision control processes. Maintain audit-ready files and ensure preparedness for regulatory inspections at all times. Cross-Functional Collaboration Work closely with Operations, Sanitation, R&D, Supply Chain, and Maintenance to ensure alignment on quality and food safety programs. Participate in product trials, process validations, and new item launches. Serve as the escalation point for quality decisions impacting product disposition. WHAT YOU WILL NEED TO BE SUCCESSFUL Bachelor’s Degree in Food Science, Microbiology, Biology, or related field. Five (5+) years of experience in food manufacturing with responsibilities in quality, food safety, or regulatory compliance. Two (2+) years of people management experience, including direct responsibility for managing team performance, delivering feedback, development of employees, hiring and terminations. Experience supervising or leading QA/Food Safety/Compliance teams. Deep knowledge of FDA, FSMA, HACCP, GMPs, allergen controls, and GFSI (SQF highly preferred). Certifications: HACCP, PCQI, BPCS Strong analytical, organizational, and communication skills. Proficiency in Microsoft Office and QA/Food Safety software (e.g., SAP, TraceGains, Redzone). At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location. You’ll also receive a comprehensive benefits package including a low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more! #LI-EB1

Full job record

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First Seen At2026-05-31 18:44:02Z
Last Seen At2026-06-06 13:08:04Z
Last Checked At2026-06-06 13:08:04Z
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    "requisitionDescription": "<div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><span style=\"font-family: arial, sans-serif; font-size: 14px;\">WHO WE ARE</span></strong></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world&#39;s most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation &amp; Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson&#39;s dessert sauces and Nance&#39;s mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role will be based in our manufacturing plant in <strong>Pennsauken, NJ (onsite).</strong></span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>&nbsp;</strong></span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>WHAT WE NEED</strong></span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">The Manager Quality Assurance is responsible for providing leadership, direction, and oversight to the plant&rsquo;s Quality Assurance, Food Safety, Compliance, and regulatory functions. This role leads a team of Food Safety Specialists, QA Specialists, and Compliance Specialists to ensure adherence to all applicable laws, regulatory requirements, customer expectations, and internal company standards. The QA Manager is accountable for maintaining robust food safety, quality, and compliance programs that mitigate legal and reputational risks while ensuring the consistent production of safe, high-quality products. This position drives continuous improvement across quality and compliance systems and fosters a strong culture of operational excellence, ethical conduct, and regulatory compliance throughout the organization.</span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>&nbsp;</strong></span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>WHAT YOU WILL DO</strong></span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Quality Assurance Oversight &amp; Leadership&nbsp;</strong></span></p><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Lead daily QA operations, including production line support, quality verification activities, and product release.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Oversee QA Specialists responsible for quality checks, sensory evaluations, defect management, and process monitoring.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ensure timely investigation and closure of deviations, customer complaints, and non-conformances.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Conduct trend analysis of quality metrics and drive corrective and preventive actions (CAPAs).&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Partner with Operations to resolve quality issues, reduce defects, and strengthen process controls.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Manage employee performance by clearly defining job responsibilities and standards of performance; tracking progress against goals; providing clear, thorough, timely feedback; and addressing performance problems and issues promptly.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Oversee daily activities, schedules, and staffing needs of the QA, Food Safety, and Compliance teams.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ensure adequate coverage across all shifts; provide direct coverage when required.&nbsp;</li></ul><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Food Safety Program Management&nbsp;</strong></span></p><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Supervise Food Safety Specialists responsible for environmental monitoring, sanitation verification, allergen controls, and microbiological programs.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ensure implementation and maintenance of HACCP, PCQI, FSMA, and preventive controls programs.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Lead food safety risk assessments and support cross-functional teams during root cause investigations.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maintain and continuously improve food safety plans, prerequisite programs, and validation studies.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ensure compliance with all food safety regulations (FDA, USDA where applicable, GFSI/SQF).&nbsp;</li></ul><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Compliance Program Leadership&nbsp;</strong></span></p><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Oversee Compliance Specialists responsible for documentation control, record review, audits, and regulatory reporting.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ensure adherence to internal and external standards, including customer, regulatory, and GFSI requirements.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Lead internal audits, support external audits, and act as a key liaison with regulatory agencies and customer auditors.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Monitor regulatory changes and implement necessary program updates.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Report weekly on compliance metrics, deviations, and audit outcomes to the Sr. Manager and plant leadership.&nbsp;</li></ul><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Training &amp; Development&nbsp;</strong></span></p><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Develop and deliver training programs across QA, Food Safety, and Compliance teams.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ensure team competency in key programs: HACCP, SQF, GMPs, allergen management, and sanitary design.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Mentor and performance-manage team members; identify growth opportunities and provide coaching.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Build a culture focused on accountability, continuous improvement, and proactive quality management.&nbsp;</li></ul><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Documentation &amp; Recordkeeping&nbsp;</strong></span></p><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ensure accurate, timely, and complete recordkeeping for quality checks, food safety monitoring, and compliance activities.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Oversee document control, policy management, and revision control processes.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maintain audit-ready files and ensure preparedness for regulatory inspections at all times.&nbsp;</li></ul><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">&nbsp;</span><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Cross-Functional Collaboration&nbsp;</strong></span></p><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Work closely with Operations, Sanitation, R&amp;D, Supply Chain, and Maintenance to ensure alignment on quality and food safety programs.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Participate in product trials, process validations, and new item launches.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Serve as the escalation point for quality decisions impacting product disposition.&nbsp;</li></ul><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">&nbsp;</span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>WHAT YOU WILL NEED TO BE SUCCESSFUL&nbsp;</strong></span></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Bachelor&rsquo;s Degree in Food Science, Microbiology, Biology, or related field.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Five (5+) years of experience in food manufacturing with responsibilities in quality, food safety, or regulatory compliance.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Two (2+) years of people management experience, including direct responsibility for managing team performance, delivering feedback, development of employees, hiring and terminations.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Experience supervising or leading QA/Food Safety/Compliance teams.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Deep knowledge of FDA, FSMA, HACCP, GMPs, allergen controls, and GFSI (SQF highly preferred).&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Certifications: HACCP, PCQI, BPCS&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Strong analytical, organizational, and communication skills.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Proficiency in Microsoft Office and QA/Food Safety software (e.g., SAP, TraceGains, Redzone).&nbsp;</li></ul><p style=\"margin-left:.25in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><br></span></p><p style=\"margin-left: 0in; text-align: center;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><em>At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location.</em></span></p><p style=\"margin-left: 0in; text-align: center;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><em>&nbsp;</em></span></p><p style=\"margin-left: 0in; text-align: center;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><em>You&rsquo;ll also receive a comprehensive benefits package including a low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!</em></span></p><p style=\"margin-left: 0in; text-align: center;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><em>&nbsp;</em></span></p><p style=\"margin-left: 0in; text-align: center;\"><em><span style=\"font-family: arial, sans-serif; font-size: 14px;\">#LI-EB1<br>&nbsp;</span></em></p></div></div>\n",
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