bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › Dc041bae A14f 41c9 8003 61f025521496 19000101 000001 › Culinary Line Cook

Culinary Line Cook

Dc041bae A14f 41c9 8003 61f025521496 19000101 000001 · Fort Mill, SC, US, Fort Mill, SC · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDc041bae A14f 41c9 8003 61f025521496 19000101 000001
TitleCulinary Line Cook
Normalized title-
Department / team-
LocationFort Mill, SC, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Dc041bae A14f 41c9 8003 61f025521496 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Fort Mill.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDc041bae A14f 41c9 8003 61f025521496 19000101 000001
Source02f40c13-67a4-4a2b-822e-075cc5c50a46
ATS providerADP Workforce Now Recruiting

Description

OVERVIEW Under supervision from the Executive Chef, the Line Cook is responsible for setting up specific food prep stations in the kitchen and participates in preparation of food to serve to customers while ensuring compliance with established policies, procedures and standards of quality and safety. KEY FUNCTIONS Food Preparation: Line cooks are responsible for preparing and portioning ingredients according to the recipes and standards set by the kitchen. This includes chopping, slicing, and marinating, among other tasks. Cooking: Execute cooking techniques to prepare menu items, ensuring consistency in taste, texture, and appearance. This involves grilling, sautéing, baking, frying, and other cooking methods. Plate Presentation: Create visually appealing and well-organized plates by arranging food items in an aesthetically pleasing manner. Attention to detail is crucial to maintain the restaurant's standards. Station Organization: Keep the kitchen station organized and stocked with necessary ingredients, ensuring that all tools and equipment are in working order. This helps maintain efficiency during busy periods. Timing and Coordination: Work collaboratively with other kitchen staff to ensure that all dishes are prepared and plated promptly. Coordination is essential to avoid delays in serving customers. Adherence to Recipes: Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and overall quality of the dishes. Food Safety and Hygiene: Adhere to strict food safety and hygiene standards, including proper handling of raw ingredients, sanitation of work surfaces, and maintaining personal cleanliness to prevent contamination. Communication: Effectively communicate with kitchen staff, servers, and management to relay information about the status of orders, ingredient shortages, and other relevant matters. Problem Solving: Quickly address and resolve issues that may arise during the cooking process, such as equipment malfunctions, ingredient shortages, or unexpected changes in order volume. Adaptability: Be flexible and adapt to changes in the menu, kitchen procedures, or work environment. Line cooks must be able to handle a fast-paced and dynamic kitchen setting. Other duties as assigned. THE LSC WAY Our Culture is a top priority. As part of our commitment to culture, we have written several “Fundamentals” called The LSC Way that are traits we value in our daily activities. The fundamentals that are critically important to this position are: Think Team First Take Ownership Pay Attention to the Details Walk in Your Customers’ Shoes Lead By Example KNOWLEDGE, SKILLS and ABILITIES Must be able to work in a fast-paced, high energy and physically demanding environment Excellent understanding of various cooking methods, ingredients, equipment, and procedures Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods Can withstand working with wet floors and high temperatures Previous high volume culinary experience, multiple stations a plus MINIMUM QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and or/ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or equivalent preferred ServSafe Food Handler Certification; will train ServSafe Alcohol Certification: will train Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train REPORTING TO THIS POSITION No supervisory responsibilities PHYSICAL REQUIREMENTS Must be physically able to operate a variety of kitchen appliances, equipment and utensils, etc. Must be able to exert up to 25-50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Physical demands are in excess of those for sedentary work; must be able to remain on feet for extended periods of time, stoop, kneel, push, pull, and lift/carry weights of up to 50 pounds. ABOUT US Come work with us! At Leroy Springs & Company, we are more than a nonprofit organization. We are a family of brands rooted in nonprofit recreation, with a legacy lasting more than 80 years and a long-held belief that all people should benefit from affordable outdoor recreation, education and wellness opportunities. Today, our portfolio includes the Anne Springs Close Greenway, a 2,100-acre nature preserve; four historic golf courses; Springmaid Mountain Retreat in Spruce Pine, NC; and the FLYERS Afterschool program, which serves all Fort Mill elementary schools. With a team of over 500 dedicated employees across four counties and two states, we are united by values of excellence, integrity and community. Our culture is built on trust, collaboration and a shared vision for a vibrant future. Whether you are interested in outdoor seasonal jobs, non-traditional education positions, or a segue into the nonprofit, golf or parks and recreation industries, Leroy Springs & Company offers a place to grow, connect and make a lasting impact.

Full job record

Job ID23b8b9bc3e781ee2809b373df1aa0a78c75265b5
Org ID86e29f01-aca7-4367-ae92-62c99bc3ba77
Source ID02f40c13-67a4-4a2b-822e-075cc5c50a46
Board ID02f40c13-67a4-4a2b-822e-075cc5c50a46
Provideradp_workforcenow
Provider Job Key588546
TitleCulinary Line Cook
Normalized Title—
Statusactive
Activeyes
Location TextFort Mill, SC, US, Fort Mill, SC
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionSC
CityFort Mill
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dc041bae-a14f-41c9-8003-61f025521496&ccId=19000101_000001&lang=en_US&type=JS&jobId=588546&jwId=9201135459364_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dc041bae-a14f-41c9-8003-61f025521496&ccId=19000101_000001&lang=en_US&type=JS&jobId=588546&jwId=9201135459364_1
First Seen At2026-05-31 18:02:23Z
Last Seen At2026-06-06 11:52:37Z
Last Checked At2026-06-06 11:52:37Z
Last Changed At2026-06-06 11:52:37Z
Inactive At—
Source Posted At2026-04-14 12:47:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=dc041bae-a14f-41c9-8003-61f025521496|19000101_000001/date=2026-06-06/2026-06-06T11-52-36-509Z-588674586fe97119b82b6a411c941fb196469965ca08e86d66119419eb017212.json
Event Fields
{
  "content_hash": "6d08419ea88653ea402390b3e6646d56a37fa3a2a7077ed89c77bced7d753b59",
  "source_hash": "03f3fe408aeee7768dcc0fd2225037970a5045615644f346438cdfbd93331167",
  "last_changed_at": "2026-06-06T11:52:37.112Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Fort Mill, SC, US, Fort Mill, SC",
    "city": "Fort Mill",
    "region": "SC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:52:37.109Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Fort Mill, SC, US, Fort Mill, SC",
      "city": "Fort Mill",
      "region": "SC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9201135459364_1",
    "postDate": "2026-04-14T08:47:00.000-04:00",
    "workLevelCode": {
      "shortName": "Part-Time"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-04-14T08:47Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T07:52Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "588546"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "Food & Beverage"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Culinary Line Cook",
    "clientRequisitionID": "2769",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Fort Mill",
          "postalCode": "29715",
          "countrySubdivisionLevel1": {
            "codeValue": "SC"
          }
        },
        "nameCode": {
          "shortName": " Fort Mill, SC, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;' id=\"isPasted\"><strong><span style=\"font-size: 13px; line-height: 115%; font-family: arial, sans-serif;\">OVERVIEW<br></span></strong><span style=\"font-size: 13px; line-height: 115%; font-family: arial, sans-serif;\">Under supervision from the Executive Chef, the Line Cook is responsible for setting up specific food prep stations in the kitchen and participates in preparation of food to serve to customers while ensuring compliance with established policies, procedures and standards of quality and safety.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family: arial,sans-serif;\"><strong><span style=\"font-size:13px;\">KEY FUNCTIONS</span></strong></span></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Food Preparation: Line cooks are responsible for preparing and portioning ingredients according to the recipes and standards set by the kitchen. This includes chopping, slicing, and marinating, among other tasks.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Cooking: Execute cooking techniques to prepare menu items, ensuring consistency in taste, texture, and appearance. This involves grilling, saut&eacute;ing, baking, frying, and other cooking methods.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Plate Presentation: Create visually appealing and well-organized plates by arranging food items in an aesthetically pleasing manner. Attention to detail is crucial to maintain the restaurant&#39;s standards.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Station Organization: Keep the kitchen station organized and stocked with necessary ingredients, ensuring that all tools and equipment are in working order. This helps maintain efficiency during busy periods.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Timing and Coordination: Work collaboratively with other kitchen staff to ensure that all dishes are prepared and plated promptly. Coordination is essential to avoid delays in serving customers.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Adherence to Recipes: Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and overall quality of the dishes.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Food Safety and Hygiene: Adhere to strict food safety and hygiene standards, including proper handling of raw ingredients, sanitation of work surfaces, and maintaining personal cleanliness to prevent contamination.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Communication: Effectively communicate with kitchen staff, servers, and management to relay information about the status of orders, ingredient shortages, and other relevant matters.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Problem Solving: Quickly address and resolve issues that may arise during the cooking process, such as equipment malfunctions, ingredient shortages, or unexpected changes in order volume.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Adaptability: Be flexible and adapt to changes in the menu, kitchen procedures, or work environment. Line cooks must be able to handle a fast-paced and dynamic kitchen setting.</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 115%; font-size: 13px;\">Other duties as assigned.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: arial,sans-serif;\"><strong><span style=\"font-size:13px;\">THE LSC WAY</span></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 13px; line-height: 115%; font-family: arial, sans-serif;\">Our Culture is a top priority. As part of our commitment to culture, we have written several &ldquo;Fundamentals&rdquo; called The LSC Way that are traits we value in our daily activities. The fundamentals that are critically important to this position are:&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 107%; font-size: 13px;\">Think Team First</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 107%; font-size: 13px;\">Take Ownership</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 107%; font-size: 13px;\">Pay Attention to the Details</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 107%; font-size: 13px;\">Walk in Your Customers&rsquo; Shoes</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"line-height: 107%; font-size: 13px;\">Lead By Example</span><span style=\"font-family: arial,sans-serif;\"><strong><span style=\"font-size:13px;\">&nbsp;</span></strong></span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;' id=\"isPasted\"><strong><span style=\"font-size: 13px; font-family: arial, sans-serif;\">KNOWLEDGE, SKILLS and ABILITIES</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li style=\"font-family: arial, sans-serif;\"><span style=\"font-family:;font-size:10.0pt;\">Must be able to work in a fast-paced, high energy and physically demanding environment</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"font-family:;font-size:10.0pt;\">Excellent understanding of various cooking methods, ingredients, equipment, and procedures</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"font-family:;font-size:10.0pt;\">Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"font-family:;font-size:10.0pt;\">Can withstand working with wet floors and high temperatures</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"font-family:;font-size:10.0pt;\">Previous high volume culinary experience, multiple stations a plus</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family: arial,sans-serif;\"><strong><span style=\"font-size:13px;\">MINIMUM QUALIFICATIONS</span></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 13px; font-family: arial, sans-serif;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and or/ability required. &nbsp;Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. &nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in 0in 10pt; line-height: normal; font-size: 15px; font-family: arial, sans-serif;\"><span style=\"font-size: 13px;\">High School Diploma or equivalent preferred</span></li></ul><ul style=\"list-style-type: disc;margin-left:undefined;\"><li style=\"font-family: arial, sans-serif;\"><span style=\"font-size: 10pt;\">ServSafe Food Handler Certification; will train</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"font-size: 10pt;\">ServSafe Alcohol Certification: will train</span></li><li style=\"font-family: arial, sans-serif;\"><span style=\"font-size: 10pt;\">Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: arial,sans-serif;\"><strong><span style=\"font-size:13px;line-height:115%;\">REPORTING TO THIS POSITION<br>&nbsp;</span></strong></span><span style=\"font-size: 13px; line-height: 115%; font-family: arial, sans-serif;\">No supervisory responsibilities</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family: arial,sans-serif;\"><strong><span style=\"font-size:4px;\">&nbsp;</span></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family: arial,sans-serif;\"><strong><span style=\"font-size:13px;\">PHYSICAL REQUIREMENTS</span></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;\"><span style=\"font-family: arial,sans-serif;\">Must be physically able to operate a variety of kitchen appliances, equipment and utensils, etc. &nbsp;Must be able to exert up to 25-50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Physical demands are in excess of those for sedentary work; must be able to remain on feet for extended periods of time, stoop, kneel, push, pull, and lift/carry weights of up to 50 pounds.</span></span></p><p><br></p><p data-pasted=\"true\" style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.25; margin-top: 0px; margin-bottom: 1rem; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);'><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-size: 14px; font-family: arial, sans-serif;\"><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\">ABOUT US&nbsp;</strong><br style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\">Come work with us! At Leroy Springs &amp; Company, we are more than a nonprofit organization. We are a family of brands rooted in nonprofit recreation, with a legacy lasting more than 80 years and a long-held belief that all people should benefit from affordable outdoor recreation, education and wellness opportunities. Today, our portfolio includes the Anne Springs Close Greenway, a 2,100-acre nature preserve; four historic golf courses; Springmaid Mountain Retreat in Spruce Pine, NC; and the FLYERS Afterschool program, which serves all Fort Mill elementary schools.</span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.25; margin-top: 0px; margin-bottom: 1rem; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);'><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-size: 14px; font-family: arial, sans-serif;\">With a team of over 500 dedicated employees across four counties and two states, we are united by values of excellence, integrity and community. Our culture is built on trust, collaboration and a shared vision for a vibrant future.</span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.25; margin-top: 0px; margin-bottom: 1rem; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);'><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-size: 14px; font-family: arial, sans-serif;\">Whether you are interested in outdoor seasonal jobs, non-traditional education positions, or a segue into the nonprofit, golf or parks and recreation industries, Leroy Springs &amp; Company offers a place to grow, connect and make a lasting impact.</span></p></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9201135459364_1",
    "postDate": "2026-04-14T08:47:00.000-04:00",
    "workLevelCode": {
      "shortName": "Part-Time"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-04-14T08:47Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T07:52Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "588546"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "Food & Beverage"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Culinary Line Cook",
    "clientRequisitionID": "2769",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Fort Mill",
          "postalCode": "29715",
          "countrySubdivisionLevel1": {
            "codeValue": "SC"
          }
        },
        "nameCode": {
          "shortName": " Fort Mill, SC, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/588546?cid=dc041bae-a14f-41c9-8003-61f025521496&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 20714
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/23b8b9bc3e781ee2809b373df1aa0a78c75265b5?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/86e29f01-aca7-4367-ae92-62c99bc3ba77JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/02f40c13-67a4-4a2b-822e-075cc5c50a46JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/23b8b9bc3e781ee2809b373df1aa0a78c75265b5/eventsJSON

Docs · Get an API key