Kitchen Porter

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  "source_hash": "ee18dc9af9721d8c89e28e073527bdb63ad830c7ba5a66de705633351b167ee9",
  "last_changed_at": "2026-05-30T06:08:49.400Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Paget, Paget, PG 04, Bermuda",
    "city": "Paget",
    "region": "Paget",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:26:46.946Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Paget, Paget, PG 04, Bermuda",
      "city": "Paget",
      "region": "Paget",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "73",
    "isRemote": null,
    "location": {
      "city": "Paget",
      "state": "Paget"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18557",
    "locationType": "0",
    "jobOpeningName": "Kitchen Porter",
    "departmentLabel": "Culinary",
    "employmentStatusLabel": "Full-Time (Hourly)"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Paget",
      "state": "Paget",
      "postalCode": "PG 04",
      "addressCountry": "Bermuda"
    },
    "datePosted": "2024-02-09",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-size: 16px\">K I T C H E N   P O R T E R</span></p>\n<p><br></p>\n<p><span style=\"font-size: 16px\"> Seasonal Dates : March 1, 2025 - October 31, 2025</span></p>\n<p><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-size: 13px\">Related Titles:</span><span style=\"font-size: 13px\">             </span><span style=\"font-size: 13px\">Steward; Pot Washer; Utility Person; Dishwasher Operator</span><span style=\"font-size: 13px\">  </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 13px\">Position Summary:</span></p>\n<p><span style=\"font-size: 13px\">Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas.  Wash and properly store all cooking utensils, china equipment, flatware and glassware.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 13px\"><span> </span></span></p>\n<p><span style=\"font-size: 13px\">Duties, Tasks and Responsibilities:</span><span style=\"font-size: 13px\">       </span></p>\n<ol>\n<li><br><span style=\"font-size: 13px\">Washes all wares in dishwashing machine or by hand according to applicable food safety <br>and other codes and regulations.</span></li>\n<li><br><span style=\"font-size: 13px\">Polishes all silverware, platters and chafing dishes.</span></li>\n<li><br><span style=\"font-size: 13px\">Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; <br>breaks down boxes, crates and removes debris.</span></li>\n<li><br><span style=\"font-size: 13px\">Examines garbage for misplaced silverware, dishes, glassware and other reusable items.</span></li>\n<li><br><span style=\"font-size: 13px\">Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, <br>ice machines, coffee area, refrigerators and walk-ins.</span></li>\n<li><br><span style=\"font-size: 13px\">Washes and cleans receiving, trash and other kitchen-related areas.</span></li>\n<li><br><span style=\"font-size: 13px\">Sweeps and mops kitchen floors.</span></li>\n<li><br><span style=\"font-size: 13px\">Stores all dishes and other wares in proper areas.</span></li>\n<li><br><span style=\"font-size: 13px\">Cleans dish machine and dish area according to pre-established schedule.</span></li>\n<li><br><span style=\"font-size: 13px\">Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.</span></li>\n<li><br><span style=\"font-size: 13px\">Maintains inventories of soap, chemicals and paper towels.</span></li>\n<li><br><span style=\"font-size: 13px\">Transfers supplies and equipment between storage and work areas.</span></li>\n<li><br><span style=\"font-size: 13px\">Handles all china and glassware carefully to minimize breakage.</span></li>\n<li><br><span style=\"font-size: 13px\">Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.</span></li>\n<li><br><span style=\"font-size: 13px\">Assists in completing weekly kitchen cleaning and maintenance list.</span></li>\n<li><br><span style=\"font-size: 13px\">Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.</span></li>\n<li><br><span style=\"font-size: 13px\">Uses all chemical cleaning supplies in a safe and careful manner.</span></li>\n<li><br><span style=\"font-size: 13px\">Helps food servers by prioritizing the washing of specified service items.</span></li>\n<li><br><span style=\"font-size: 13px\">Understands and consistently follows proper sanitation practices including those for personal hygiene.</span></li>\n<li><br><span style=\"font-size: 13px\">Attends departmental staff meetings.</span></li>\n<li><br><span style=\"font-size: 13px\">Performs other appropriate tasks assigned by the Chef.</span></li>\n</ol>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 13px\">Skills/Knowledge:</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 13px\">Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating require ments and the club’s standard operating procedures. </span></li>\n</ul>\n<ul>\n<li><br><span style=\"font-size: 13px\">Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.</span></li>\n<li><br><span style=\"font-size: 13px\">Knowledge of and ability to perform required role during emergency situations.</span></li>\n</ul>\n<p> </p>\n<p><span style=\"font-size: 13px\">Education and/or Experience:</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">High School diploma or GED.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 13px\">Physical Demands and Work Environment:</span></p>\n<p><span style=\"font-size: 13px\"><span> </span></span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, <br>stretch and twist or reach.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to lift individual items up to 50lb in weight</span></li>\n</ul>",
    "compensation": null,
    "departmentId": "18557",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Kitchen Porter",
    "departmentLabel": "Culinary",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://coralbeachandtennisclub.bamboohr.com/careers/73",
    "employmentStatusLabel": "Full-Time (Hourly)"
  }
}