Kitchen Manager

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  "last_changed_at": "2026-05-31T17:48:14.641Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Greensboro, Spare Time - Greensboro, Greensboro, NC, United States",
    "city": "Greensboro",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
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  "inferred_at": "2026-06-18T08:51:34.813Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Greensboro, Spare Time - Greensboro, Greensboro, NC, United States",
      "city": "Greensboro",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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{}

{
  "Id": "26c485a0-088e-4608-92be-1dc3877250ef",
  "Title": "Kitchen Manager",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "6152e425-202c-5ac7-918b-547dc3d0c9fd",
      "Address": {
        "City": "Greensboro",
        "Line1": "5502 Hornaday Rd",
        "Line2": null,
        "State": {
          "Code": "NC",
          "Name": "North Carolina"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "27409"
      },
      "Coordinates": {
        "Latitude": 36.06023518898488,
        "Longitude": -79.91896701942628
      },
      "DisplayName": true,
      "LocalizedName": "Spare Time - Greensboro",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Greensboro"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-10T19:15:30.043Z",
  "JobCategoryName": "Food and Beverage",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "We’re looking for a Chef who knows how to run a kitchen with standards, lead a team with clarity, and deliver food that’s consistent, well-executed, and guest-ready — whether it’s a busy service or a high-profile event.\n\nThis role blends culinary leadership, operational ownership, and hands-on execution. You’ll work closely with the General Manager, Restaurant Manager, Event Planners, and FOH teams to support daily service, events, and catering at a high level.",
  "MatchedLocations": [],
  "RequisitionNumber": "CHEFW002812"
}