Chef De Cuisine

{
  "content_hash": "ce7fd2d32c400e37565bbc1980865bb98c9161b50559f60fe69eb14ba2fc33e8",
  "source_hash": "a4a08e9c981fd749895096b612c834b6b5e2145e1de7030c737d652de6ebd90c",
  "last_changed_at": "2026-06-06T13:28:41.036Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Berea, OH, US, Berea, OH",
    "city": "Berea",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 24,
  "salary_min": 21,
  "inferred_at": "2026-06-06T13:28:41.031Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Berea, OH, US, Berea, OH",
      "city": "Berea",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "links": [],
    "itemID": "9201302154022_1",
    "postDate": "2026-02-25T08:56:00.000-05:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 24,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 21,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-02-25T08:56Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T09:28Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "923474"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "21 To 24 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Chef De Cuisine",
    "clientRequisitionID": "1664",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Berea",
          "postalCode": "44017",
          "countrySubdivisionLevel1": {
            "codeValue": "OH"
          }
        },
        "nameCode": {
          "shortName": " Berea, OH, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;' id=\"isPasted\">Baldwin-Wallace University</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'>Department of Human Resources</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'><em>Chef De Cuisine</em></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Department/ Division &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Dining Services&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Incumbent: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Classification: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Craft Supervisor (E)</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Status: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Full-time, Non-exempt</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:2.0in;text-indent:-2.0in;'>Work Schedule: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Variable Schedule to include Monday-Friday, every other weekend and special events. &nbsp; &nbsp;You may be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) &nbsp;due to the unique nature of B-W&rsquo;s academic calendar.</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Date:</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Control#:</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Job Summary: &nbsp;Chef De Cuisine is responsible for supporting the Executive Chef in the overseeing of daily operations of the kitchen and staff.</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Works in conjunction with the Executive Chef</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Lead in the kitchen and cold prep in the Executive Chef&rsquo;s absence</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Works directly with Catering Manager and Executive Chef to ensure the highest quality of catering</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Planning and directing food preparation- the Chef De Cuisine is most often responsible for managing kitchen staff to ensure food is prepared properly.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Managing kitchen staff as a supervisor for the Chefs, Cooks and Cold Production Team.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Chef De Cuisine oversees training of new employees</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Quality Control- the Chef De Cuisine is responsible for ensuring that food that leaves the kitchen is of the highest quality</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Prepare high quality food for all areas according to production sheets &amp; banquet event orders, observing proper temperatures, timing, and sanitation procedures.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Maintain cleanliness by following proper sanitation procedures with equipment work area, walk-ins, and proper food handling as mandated by HACCP regulations. &nbsp; &nbsp; &nbsp; &nbsp;Assists to keep walk-ins organized and stock rotated. &nbsp;</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-right:-13.5pt;vertical-align:baseline;'>Report to work on time, promote personal hygiene by following proper sanitation methods and appropriate dress standards.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Completes cleaning assignment regularly. &nbsp;Reports needed repairs on equipment</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Prepare new items by testing recipes and being creative in their presentation. &nbsp; &nbsp; &nbsp; &nbsp;Help fine-tune computer data.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Fills in service summary sheets and other record keeping sheets as needed. &nbsp;Read menu board and do necessary advance prep work. &nbsp; &nbsp; &nbsp; &nbsp;</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Be proactive in your decision making to ensure your department runs efficiently.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;vertical-align:baseline;'>Take responsibility for production unit in the absence of the Chef. &nbsp;Communicate with others to relay pertinent information.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Knowledgeable in the use of production systems for recipes and menus as well as purchasing and inventory control.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Responsible for some ordering and cross utilization of products. Use leftovers judiciously.</li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Qualifications</p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Minimum 5 years experience actively working and managing a kitchen</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Must be Servsafe Managers and Allergy certified or willing to take the course.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Extensive knowledge of food service terminology and usage.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Knowledge of cooking techniques.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Knowledge of measurements for dry, liquid and metric.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Knowledge of culinary math.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Ability to use all kitchen equipment and troubleshoot issues.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Must be able to read and follow and adjust recipes as needed.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Good communication skills-written and verbal in order to facilitate output of work.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Ability to multi-task and work in a busy environment.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Ability to give direction.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Able to come up with and test new recipes</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Ability to lift a minimum of 50#.</li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Must be able to pass a background check</li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong>Working Conditions and Physical Requirements:</strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, cleaning chemicals and/or loud noises. Considerable physical activity. &nbsp; May require handling of objects that can weigh up to 50 lbs. &nbsp;Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.</p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><span style=\"font-size: 15px; font-family: arial, sans-serif;\"><strong>Baldwin Wallace University is an EEO employer and educator. We provide reasonable accommodations to applicants and employees in accordance with applicable federal, state, and local laws. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners.</strong></span></p></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9201302154022_1",
    "postDate": "2026-02-25T08:56:00.000-05:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 24,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 21,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-02-25T08:56Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T09:28Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "923474"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "21 To 24 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Chef De Cuisine",
    "clientRequisitionID": "1664",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Berea",
          "postalCode": "44017",
          "countrySubdivisionLevel1": {
            "codeValue": "OH"
          }
        },
        "nameCode": {
          "shortName": " Berea, OH, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/923474?cid=4ca93b73-7ad8-4b7e-9865-fba9ae4e8e47&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 15334
  },
  "detail_errors": []
}