Home › Companies › 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 › Food and Beverage Manager
Food and Beverage Manager
34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 · Yountville, CA, US, Yountville, CA · Active · $80,000–$85,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 |
| Title | Food and Beverage Manager |
| Normalized title | - |
| Department / team | - |
| Location | Yountville, CA, United States |
| Work model | - |
| Employment type | - |
| Salary | $80,000–$85,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-12 / 2026-06-13 |
| Changed / last seen | 2026-06-22 / 2026-06-22 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Yountville. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 |
| Source | cefcf287-a031-4675-b7f1-697cb5bd79ca |
| ATS provider | ADP Workforce Now Recruiting |
Description
FOOD AND BEVERAGE MANAGER
Yountville, CA
Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!
JOB SUMMARY:
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at a prestigious luxury hotel. The ideal candidate will possess exceptional leadership qualities, possess a thorough understanding of the luxury hospitality industry, and have a proven track record of delivering outstanding food and beverage services. As the Food and Beverage Manager, you will be responsible for overseeing all aspects of the hotel's food and beverage operations to ensure exceptional guest experiences.
ESSENTIAL JOB RESPONSIBILITIES
Provide strategic leadership and hands-on oversight for all food and beverage operations, including lobbies, pools, bars, and additional dining venues, ensuring seamless and elevated guest experiences throughout Uphold and enhance luxury service standards across all touchpoints, with a focus on refined presentation, cleanliness, and hospitality excellence Champion the execution of consistent and thoughtful service by developing and enforcing elevated standard operating procedures tailored to a luxury environment Curate personalized, memorable dining experiences that anticipate guest preferences and consistently exceed expectations Handle guest feedback with discretion, urgency, and a solutions-oriented approach to ensure satisfaction and long-term loyalty Lead the recruitment, development, and retention of top-tier food and beverage talent committed to delivering exceptional service and operational excellence Inspire a culture of professionalism, hospitality, and collaboration through clear communication, ongoing mentorship, and a passion for continuous improvement Set performance benchmarks, conduct regular evaluations, and provide meaningful coaching to ensure team alignment with brand standards and guest expectations
REQUIRED QUALIFICATIONS
Minimum of 5 years of progressive experience in food and beverage management, preferably in a luxury hotel or upscale restaurant. Strong knowledge of luxury hospitality trends, dining etiquette, and international cuisine. Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus. Ability to multitask, prioritize tasks, and work efficiently under pressure. Proficiency in using hospitality software and computer systems. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)
https://www.theestateyountville.com/
Full job record
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| Board ID | cefcf287-a031-4675-b7f1-697cb5bd79ca |
| Provider | adp_workforcenow |
| Provider Job Key | 569259 |
| Title | Food and Beverage Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Yountville, CA, US, Yountville, CA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Yountville |
| Salary Raw | 80000.00 To 85000.00 (USD) Annually |
| Salary Min | 80,000 |
| Salary Max | 85,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&type=JS&jobId=569259&jwId=9201434161074_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&type=JS&jobId=569259&jwId=9201434161074_1 |
| First Seen At | 2026-06-13 13:20:34Z |
| Last Seen At | 2026-06-22 13:42:24Z |
| Last Checked At | 2026-06-22 13:42:24Z |
| Last Changed At | 2026-06-22 13:42:24Z |
| Inactive At | — |
| Source Posted At | 2026-06-12 16:50:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=34329f9b-2c86-4c6a-b1b8-d630ad75196f|19000101_000001/date=2026-06-22/2026-06-22T13-42-18-692Z-7b946f8eec2bad494b79a371614bf9b36697fd7984ca8204a4310b17650823f0.json |
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"requisitionDescription": "<div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;background:white;' id=\"isPasted\"><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>FOOD AND BEVERAGE MANAGER </span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>Yountville, CA<strong><u><br></u></strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>JOB SUMMARY:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at a prestigious luxury hotel. The ideal candidate will possess exceptional leadership qualities, possess a thorough understanding of the luxury hospitality industry, and have a proven track record of delivering outstanding food and beverage services. As the Food and Beverage Manager, you will be responsible for overseeing all aspects of the hotel's food and beverage operations to ensure exceptional guest experiences.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;'><span style='font-family:\"Segoe UI\",sans-serif;'><br> <strong>ESSENTIAL JOB RESPONSIBILITIES</strong></span></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Provide strategic leadership and hands-on oversight for all food and beverage operations, including lobbies, pools, bars, and additional dining venues, ensuring seamless and elevated guest experiences throughout</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Uphold and enhance luxury service standards across all touchpoints, with a focus on refined presentation, cleanliness, and hospitality excellence</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Champion the execution of consistent and thoughtful service by developing and enforcing elevated standard operating procedures tailored to a luxury environment</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Curate personalized, memorable dining experiences that anticipate guest preferences and consistently exceed expectations</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Handle guest feedback with discretion, urgency, and a solutions-oriented approach to ensure satisfaction and long-term loyalty</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Lead the recruitment, development, and retention of top-tier food and beverage talent committed to delivering exceptional service and operational excellence</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Inspire a culture of professionalism, hospitality, and collaboration through clear communication, ongoing mentorship, and a passion for continuous improvement</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Set performance benchmarks, conduct regular evaluations, and provide meaningful coaching to ensure team alignment with brand standards and guest expectations</span></li></ul><p style='margin-right:0in;margin-left:.5in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'> </span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>REQUIRED QUALIFICATIONS</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Minimum of 5 years of progressive experience in food and beverage management, preferably in a luxury hotel or upscale restaurant.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Strong knowledge of luxury hospitality trends, dining etiquette, and international cuisine.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Ability to multitask, prioritize tasks, and work efficiently under pressure.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:15px;'>Proficiency in using hospitality software and computer systems.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'>Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:normal;background:white;'><em><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'>The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.</span></em></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'>Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) </span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'>https://www.theestateyountville.com/</span></p></div>\n",
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