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HomeCompaniesCareersapply Pngaming Icims ComCook - Buffet

Cook - Buffet

Careersapply Pngaming Icims Com · Black Hawk, CO, US · Active · $700–$350 / hour · iCIMS

Job facts

FieldValue
CompanyCareersapply Pngaming Icims Com
TitleCook - Buffet
Normalized title-
Department / teamFood & Beverage
LocationBlack Hawk, CO, United States
Work model-
Employment typeFull Time
Salary$700–$350 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careersapply Pngaming Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Black Hawk.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareersapply Pngaming Icims Com
Source20129554-f004-4654-af4b-abc8d50b67cf
ATS provideriCIMS

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Position is open until filled Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender) Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants Discounted Casino bus tickets Discounted RTD EcoPass Hot meal served by the Leadership Team once a month 20% discount for Starbucks, Ara Spa, and all food outlets 100% Colorado Gaming License reimbursement after 90 days of employment Hotel discounts available at all 43 PENN properties, plus discounts on goods and services Education reimbursement program and Annual Scholarship Program Career development opportunities Responsibilities include: Requires reading and math skills for recipes and measurements. Ability to provide clear direction, instruction, and guidance to subordinates. Train lower-level Cooks in proper equipment use. Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top. Ability to organize and delegate work assignments/tasks. Ability to perform duties within hot to normal to cold temperature ranges. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 300 lbs. at a continuous schedule. Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances. Ability to organize and prioritize work and meet deadlines. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. Perform all assigned side work to include replenishing/restocking workstation with supplies. Check station before, during and after shift for proper set-up and cleanliness. Fully observe all safety procedures as well as clean as you go techniques. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Knowledge of how to prepare sauces. Be able to prepare an order list for recipe preparations. Be in constant communication with Cook III’s and Sous Chef. Ability to work the line in various locations i.e., Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc. Preparation of hot and cold sauces. Must have basic knife skills. Total knowledge of two stations with some familiarization of two others in outlet. BRING US YOUR BEST. One year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to fast pace with a sense of urgency. Excellent guest service skills Working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests. Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary. Strong organization skills Ability to work collaboratively and communicate effectively with Team Members at all levels of the organization. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $20.00 to $22.00 per hour

Full job record

Job ID233cf03e8d59bcbab876fa20cc7d78d5c1c58cea
Org ID700c8674-1d27-4619-8f54-08fe9535bcef
Source ID20129554-f004-4654-af4b-abc8d50b67cf
Board ID20129554-f004-4654-af4b-abc8d50b67cf
Providericims
Provider Job Key141628
TitleCook - Buffet
Normalized Title
Statusactive
Activeyes
Location TextBlack Hawk, CO, US
DepartmentFood & Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCO
CityBlack Hawk
Salary RawWE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Position is open until filled Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender) Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants Discounted Casino bus tickets Discounted RTD EcoPass Hot meal served by the Leadership Team once a month 20% discount for Starbucks, Ara Spa, and all food outlets 100% Colorado Gaming License reimbursement after 90 days of employment Hotel discounts available at all 43 PENN properties, plus discounts on goods and services Education reimbursement program and Annual Scholarship Program Career development opportunities Responsibilities include: Requires reading and math skills for recipes and measurements. Ability to provide clear direction, instruction, and guidance to subordinates. Train lower-level Cooks in proper equipment use. Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top. Ability to organize and delegate work assignments/tasks. Ability to perform duties within hot to normal to cold temperature ranges. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 300 lbs. at a continuous schedule. Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances. Ability to organize and prioritize work and meet deadlines. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. Perform all assigned side work to include replenishing/restocking workstation with supplies. Check station before, during and after shift for proper set-up and cleanliness. Fully observe all safety procedures as well as clean as you go techniques. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Knowledge of how to prepare sauces. Be able to prepare an order list for recipe preparations. Be in constant communication with Cook III’s and Sous Chef. Ability to work the line in various locations i.e., Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc. Preparation of hot and cold sauces. Must have basic knife skills. Total knowledge of two stations with some familiarization of two others in outlet. BRING US YOUR BEST. One year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to fast pace with a sense of urgency. Excellent guest service skills Working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests. Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary. Strong organization skills Ability to work collaboratively and communicate effectively with Team Members at all levels of the organization. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $20.00 to $22.00 per hour
Salary Min700
Salary Max350
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careersapply-pennentertainment.icims.com/jobs/141628/cook---buffet/job
Apply URLhttps://careersapply-pennentertainment.icims.com/jobs/141628/cook---buffet/job
First Seen At2026-05-31 18:37:47Z
Last Seen At2026-06-06 19:38:38Z
Last Checked At2026-06-06 19:38:38Z
Last Changed At2026-06-06 19:38:38Z
Inactive At
Source Posted At2024-06-06 19:38:04Z
Source Updated At2026-06-03 14:38:51Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careersapply-pngaming.icims.com/date=2026-06-06/2026-06-06T19-37-54-736Z-2f7a0e4cda81645af3cb795c7a6b78469c47d224a17d2e1ca6a53e793e09f1b9.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<h2>WE’RE CHANGING ENTERTAINMENT. COME JOIN US.</h2>\n<p></p>\n<p> </p>\n<p>We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.</p>\n<p> </p>\n<p>Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.</p>\n<p> </p>\n<p>Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.</p>\n<p> </p>\n<h2>WE LOVE OUR WORK.</h2>\n<p>Position is open until filled</p>\n<p><strong>Ameristar Casino Resort Spa offers Team Members:</strong></p>\n<p> </p>\n<p><em>Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)</em></p>\n<ul>\n <li>Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members</li>\n <li>$700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants</li>\n <li>Discounted Casino bus tickets  </li>\n <li>Discounted RTD EcoPass</li>\n <li>Hot meal served by the Leadership Team once a month</li>\n <li>20% discount for Starbucks, Ara Spa, and all food outlets </li>\n <li>100% Colorado Gaming License reimbursement after 90 days of employment </li>\n <li>Hotel discounts available at all 43 PENN properties, plus discounts on goods and services</li>\n <li>Education reimbursement program and Annual Scholarship Program </li>\n <li>Career development opportunities </li>\n</ul>\n<p>Responsibilities include: </p>\n<ul>\n <li>Requires reading and math skills for recipes and measurements.</li>\n <li>Ability to provide clear direction, instruction, and guidance to subordinates.</li>\n <li>Train lower-level Cooks in proper equipment use.</li>\n <li>Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.</li>\n <li>Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top.</li>\n <li>Ability to organize and delegate work assignments/tasks.</li>\n <li>Ability to perform duties within hot to normal to cold temperature ranges.</li>\n <li>Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 300 lbs. at a continuous schedule.</li>\n <li>Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.</li>\n <li>Ability to organize and prioritize work and meet deadlines.</li>\n <li>Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.</li>\n <li>Adheres to control procedure for food costs and quality.</li>\n <li>Perform all assigned side work to include replenishing/restocking workstation with supplies.</li>\n <li>Check station before, during and after shift for proper set-up and cleanliness.</li>\n <li>Fully observe all safety procedures as well as clean as you go techniques. </li>\n <li>To encourage and abide by all health codes and hand washing guidelines.</li>\n <li>Ability to read and gather all necessary items for recipe execution.</li>\n <li>Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.</li>\n <li>Knowledge of how to prepare sauces.</li>\n <li>Be able to prepare an order list for recipe preparations.</li>\n <li>Be in constant communication with Cook III’s and Sous Chef.</li>\n <li>Ability to work the line in various locations i.e., Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc. </li>\n <li>Preparation of hot and cold sauces.</li>\n <li>Must have basic knife skills.</li>\n <li>Total knowledge of two stations with some familiarization of two others in outlet.</li>\n</ul>\n<h2>BRING US YOUR BEST.</h2>\n<ul>\n <li>One year minimum experience in food preparation and food knowledge.</li>\n <li>Must be able to perform all cooking duties.</li>\n <li>Must be able to fast pace with a sense of urgency.</li>\n <li>Excellent guest service skills</li>\n <li>Working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations</li>\n <li>Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests.</li>\n <li>Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary.</li>\n <li>Strong organization skills</li>\n <li>Ability to work collaboratively and communicate effectively with Team Members at all levels of the organization.</li>\n</ul>\n<h2>STAY IN THE GAME. FOLLOW US.</h2>\n<p>We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.</p>\n<p> </p>\n<p>Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. </p>\n<p> </p>\n<p>   </p>\n<p>We're changing entertainment. <strong>Follow us.</strong></p>\n<p> </p>\n<p><strong>Equal Opportunity Employer</strong></p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<h2>STARTING SALARY</h2>$20.00 to $22.00 per hour",
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