bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies4080F94428257783F99557BB94666466Food Expediter

Food Expediter

4080F94428257783F99557BB94666466 · Q39 Overland Park - Overland Park, KS 66210; 11051 Antioch Road, Overland Park, KS, 66210, USA · Active · $23–$26 / hour · Paycom ATS

Job facts

FieldValue
Company4080F94428257783F99557BB94666466
TitleFood Expediter
Normalized title-
Department / team-
LocationOverland Park, KS, United States
Work model-
Employment type-
Salary$23–$26 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 4080F94428257783F99557BB94666466.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Overland Park.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4080F94428257783F99557BB94666466
Source98d7859d-3f1f-4bf3-8acd-263641d50f49
ATS providerPaycom ATS

Description

Description Job: Lead Expo Position Reports to: Restaurant Chef & HOH Sous Summary: At Q39 our passion is to create craveable, memorable dining experiences for all. The Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role is responsible for ensuring food quality, presentation standards, ticket flow, timing, and guest experience are executed at a high level while maintaining urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1. Responsibilities: Ensure proper plating and presentation standards are maintained Verify accuracy and completeness of all orders before leaving the expo window Monitor food quality, temperature, and consistency during peak service Support urgent guest requests, modifications, and allergy communication Identify and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times Communicate ticket times and service flow with the HOH team Coordinate timing and table pacing with FOH staff Serve as the primary communication hub between HOH and FOH during service Maintain positive energy, urgency, and accountability during service Qualifications Team Coordination & Support Responsibilities: Manage SA team responsibilities including side work, check-in/check-out, and support tasks Maintain cleanliness, organization, and stock levels at the expo line Support Sous Chef and HOH closing duties Complete end-of-shift check out with the closing Sous Chef Success Traits Strong communication and leadership skills Ability to thrive in a fast-paced, high-volume environment Sense of urgency with attention to detail Strong organizational and multitasking abilities Positive attitude and solution-oriented mindset Commitment to teamwork and guest experience excellence

Full job record

Job ID233b076facd55c698667a12a127cf1dc0187af12
Org IDf1ca3fba-1e23-49df-8075-81c786a9cc1a
Source ID98d7859d-3f1f-4bf3-8acd-263641d50f49
Board ID98d7859d-3f1f-4bf3-8acd-263641d50f49
Providerpaycom
Provider Job Key216296
TitleFood Expediter
Normalized Title
Statusactive
Activeyes
Location TextQ39 Overland Park - Overland Park, KS 66210; 11051 Antioch Road, Overland Park, KS, 66210, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionKS
CityOverland Park
Salary Raw$23.00 - $26.00 Hourly
Salary Min23
Salary Max26
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=216296&clientkey=4080F94428257783F99557BB94666466
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=216296&clientkey=4080F94428257783F99557BB94666466
First Seen At2026-05-31 19:07:12Z
Last Seen At2026-06-06 09:54:40Z
Last Checked At2026-06-06 09:54:40Z
Last Changed At2026-05-31 19:07:12Z
Inactive At
Source Posted At2026-05-15 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=4080F94428257783F99557BB94666466/date=2026-06-06/2026-06-06T09-54-38-722Z-190b632414979e77cf2cc8a61e2bfcb4ab162dadaef96d3fb543df8ae9853151.json
Event Fields
{
  "content_hash": "e8eb3f049a0c6fcad4b594408947a59456ed87ce17c99149cf02ea962e1dcf91",
  "source_hash": "ef1587f4b0c8cdc4fcb3e7d62b77cf02b17d0c58a03be67c47f5074a2cdbebfa",
  "last_changed_at": "2026-05-31T19:07:12.750Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Q39 Overland Park - Overland Park, KS 66210; 11051 Antioch Road, Overland Park, KS, 66210, USA",
    "city": "Overland Park",
    "region": "KS",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 26,
  "salary_min": 23,
  "inferred_at": "2026-06-06T09:54:40.697Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Q39 Overland Park - Overland Park, KS 66210; 11051 Antioch Road, Overland Park, KS, 66210, USA",
      "city": "Overland Park",
      "region": "KS",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Overland Park",
    "jobId": 216296,
    "level": "",
    "endDate": "",
    "legalId": 4343,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Food Expediter ",
    "location": "Q39 Overland Park - Overland Park, KS 66210",
    "startDate": "",
    "clientCode": "10523",
    "remoteType": "",
    "description": "<p>Job:&nbsp;Lead Expo&nbsp;Position&nbsp;</p>\n\n<p>Reports to:&nbsp;Restaurant Chef &amp; HOH Sous&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>Summary:&nbsp;<br />\nAt Q39 our passion is to create craveable,&nbsp;memorable&nbsp;dining&nbsp;experiences for all.&nbsp;</p>\n\n<p>The Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role&nbsp;is responsible for&nbsp;ensuring food&nbsp;quality,&nbsp;presentation standards, ticket flow, timing, and guest experience are executed at&nbsp;a high level&nbsp;while&nbsp;maintaining&nbsp;urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1.&nbsp;&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>Responsibilities:&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Ensure proper plating and presentation standards are maintained&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Verify accuracy and completeness of all orders before leaving the expo window&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Monitor food quality, temperature, and consistency during peak service&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Support urgent guest requests, modifications, and allergy communication&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Identify&nbsp;and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Communicate ticket times and service flow with the HOH team&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Coordinate timing and table pacing with FOH staff&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Serve as the primary communication hub between HOH and FOH during service&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Maintain positive energy, urgency, and accountability during service&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n",
    "jobCategory": "",
    "salaryRange": "$23.00 - $26.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Q39%2520Llc%2520Inc%2520Job%2520Opportunity%2520Food%2520Expediter%2520"
      },
      "emailLink": {
        "subject": "Q39%20Llc%20Inc%20Job%20Opportunity%20Food%20Expediter%20",
        "summary": "Job%3A%C2Lead%20Expo%C2Position%C2%0A%0AReports%20to%3A%C2Restaurant%20Chef%20%26%20HOH%20Sous%C2%0A%0A%C2%0A%0ASummary%3A%C2%0AAt%20Q39%20our%20passion%20is%20to%20create%20craveable%2C%C2memorable%C2dining%C2experiences%20for%20all.%C2%0A%0AThe%20Q39%20Expo%20Lead%20serves%20as%20the%20central%20communication%20and%20coordination%20point%20between%20the%20Heart%20of%20House%20%28HOH%29%20and%20Front%20of%20House%20%28FOH%29%20teams%20during%20service.%20This%20role%C2is%20responsible%20for%C2ensuring%20food%C2quality%2C%C2presentation%20standards%2C%20ticket%20flow%2C%20timing%2C%20and%20guest%20experience%20are%20executed%20at%C2a%20high%20level%C2while%C2maintaining%C2urgency%2C%20organization%2C%20and%20accountability%20throughout%20each%20shift.%20The%20Expo%20Lead%20works%20closely%20with%20the%20Restaurant%20Chef%2C%20Sous%20Chefs%2C%20and%20leadership%20team%20to%20support%20operational%20excellence%20and%20consistent%20execution%20of%20the%20Q39%20service%20standards.1.%C2%C2%0A%0A%C2%0A%0AResponsibilities%3A%C2%0A%0A%0A%09%0A%09Ensure%20proper%20plating%20and%20presentation%20standards%20are%20maintained%C2%C2%0A%09%0A%0A%0A%0A%09%0A%09Verify%20accuracy%20and%20completeness%20of%20all%20orders%20before%20leaving%20the%20expo%20window%C2%C2%0A%09%0A%0A%0A%0A%09%0A%09Monitor%20food%20quality%2C%20temperature%2C%20and%20consistency%20during%20peak%20service%C2..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Food Expediter \",\"identifier\":\"J10523216296\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4080F94428257783F99557BB94666466/jobs/216296\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4080F94428257783F99557BB94666466\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":23,\"maxValue\":26,\"unitText\":\"\"}},\"datePosted\":\"2026-05-15\",\"description\":\"Job DetailsJob Location: Q39 Overland Park - Overland Park, KS 66210Salary Range: $23.00 - $26.00 HourlyJob:&nbsp;Lead Expo&nbsp;Position&nbsp;\\n\\nReports to:&nbsp;Restaurant Chef &amp; HOH Sous&nbsp;\\n\\n&nbsp;\\n\\nSummary:&nbsp;\\nAt Q39 our passion is to create craveable,&nbsp;memorable&nbsp;dining&nbsp;experiences for all.&nbsp;\\n\\nThe Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role&nbsp;is responsible for&nbsp;ensuring food&nbsp;quality,&nbsp;presentation standards, ticket flow, timing, and guest experience are executed at&nbsp;a high level&nbsp;while&nbsp;maintaining&nbsp;urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1.&nbsp;&nbsp;\\n\\n&nbsp;\\n\\nResponsibilities:&nbsp;\\n\\n\\n\\t\\n\\tEnsure proper plating and presentation standards are maintained&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tVerify accuracy and completeness of all orders before leaving the expo window&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMonitor food quality, temperature, and consistency during peak service&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSupport urgent guest requests, modifications, and allergy communication&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tIdentify&nbsp;and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommunicate ticket times and service flow with the HOH team&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCoordinate timing and table pacing with FOH staff&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tServe as the primary communication hub between HOH and FOH during service&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain positive energy, urgency, and accountability during service&nbsp;&nbsp;\\n\\t\\n\\nQualificationsTeam Coordination &amp; Support&nbsp;\\n\\nResponsibilities:&nbsp;\\n\\n\\n\\t\\n\\tManage SA team responsibilities including side work, check-in/check-out, and support tasks&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain cleanliness, organization, and stock levels at the expo line&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSupport Sous Chef and HOH closing duties&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tComplete end-of-shift check out with the closing Sous Chef&nbsp;&nbsp;\\n\\t\\n\\n\\nSuccess Traits&nbsp;\\n\\n\\n\\t\\n\\tStrong communication&nbsp;and leadership skills&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to thrive in a fast-paced, high-volume environment&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSense of urgency with attention to detail&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tStrong organizational and multitasking abilities&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tPositive attitude and solution-oriented mindset&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommitment to teamwork and guest experience excellence&nbsp;&nbsp;\\n\\t\\n\\n\",\"responsibilities\":\"Job:&nbsp;Lead Expo&nbsp;Position&nbsp;\\n\\nReports to:&nbsp;Restaurant Chef &amp; HOH Sous&nbsp;\\n\\n&nbsp;\\n\\nSummary:&nbsp;\\nAt Q39 our passion is to create craveable,&nbsp;memorable&nbsp;dining&nbsp;experiences for all.&nbsp;\\n\\nThe Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role&nbsp;is responsible for&nbsp;ensuring food&nbsp;quality,&nbsp;presentation standards, ticket flow, timing, and guest experience are executed at&nbsp;a high level&nbsp;while&nbsp;maintaining&nbsp;urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1.&nbsp;&nbsp;\\n\\n&nbsp;\\n\\nResponsibilities:&nbsp;\\n\\n\\n\\t\\n\\tEnsure proper plating and presentation standards are maintained&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tVerify accuracy and completeness of all orders before leaving the expo window&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMonitor food quality, temperature, and consistency during peak service&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSupport urgent guest requests, modifications, and allergy communication&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tIdentify&nbsp;and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommunicate ticket times and service flow with the HOH team&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCoordinate timing and table pacing with FOH staff&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tServe as the primary communication hub between HOH and FOH during service&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain positive energy, urgency, and accountability during service&nbsp;&nbsp;\\n\\t\\n\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Q39 LLC INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4080F94428257783F99557BB94666466\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"11051 Antioch Road\",\"addressLocality\":\"Overland Park\",\"addressRegion\":\"KS\",\"postalCode\":66210,\"addressCountry\":\"USA\"}},\"qualifications\":\"Team Coordination &amp; Support&nbsp;\\n\\nResponsibilities:&nbsp;\\n\\n\\n\\t\\n\\tManage SA team responsibilities including side work, check-in/check-out, and support tasks&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain cleanliness, organization, and stock levels at the expo line&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSupport Sous Chef and HOH closing duties&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tComplete end-of-shift check out with the closing Sous Chef&nbsp;&nbsp;\\n\\t\\n\\n\\nSuccess Traits&nbsp;\\n\\n\\n\\t\\n\\tStrong communication&nbsp;and leadership skills&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to thrive in a fast-paced, high-volume environment&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSense of urgency with attention to detail&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tStrong organizational and multitasking abilities&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tPositive attitude and solution-oriented mindset&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommitment to teamwork and guest experience excellence&nbsp;&nbsp;\\n\\t\\n\\n\",\"experienceRequirements\":\"Team Coordination &amp; Support&nbsp;\\n\\nResponsibilities:&nbsp;\\n\\n\\n\\t\\n\\tManage SA team responsibilities including side work, check-in/check-out, and support tasks&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain cleanliness, organization, and stock levels at the expo line&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSupport Sous Chef and HOH closing duties&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tComplete end-of-shift check out with the closing Sous Chef&nbsp;&nbsp;\\n\\t\\n\\n\\nSuccess Traits&nbsp;\\n\\n\\n\\t\\n\\tStrong communication&nbsp;and leadership skills&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to thrive in a fast-paced, high-volume environment&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tSense of urgency with attention to detail&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tStrong organizational and multitasking abilities&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tPositive attitude and solution-oriented mindset&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommitment to teamwork and guest experience excellence&nbsp;&nbsp;\\n\\t\\n\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p>Team Coordination &amp; Support&nbsp;</p>\n\n<p>Responsibilities:&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Manage SA team responsibilities including side work, check-in/check-out, and support tasks&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Maintain cleanliness, organization, and stock levels at the expo line&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Support Sous Chef and HOH closing duties&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Complete end-of-shift check out with the closing Sous Chef&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<p>Success Traits&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Strong communication&nbsp;and leadership skills&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to thrive in a fast-paced, high-volume environment&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Sense of urgency with attention to detail&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Strong organizational and multitasking abilities&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Positive attitude and solution-oriented mindset&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Commitment to teamwork and guest experience excellence&nbsp;&nbsp;</p>\n\t</li>\n</ul>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-12-15T16:32:03.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 216296,
    "isHotJob": false,
    "jobTitle": "Food Expediter ",
    "postedOn": "",
    "locations": "Q39 Overland Park - Overland Park, KS 66210",
    "remoteType": "",
    "description": "Job: Lead Expo Position \n\nReports to: Restaurant Chef & HOH Sous \n\n \n\nSummary: \nAt Q39 our passion is to create craveable, memorable dining experience...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/216296",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 17043
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/233b076facd55c698667a12a127cf1dc0187af12?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/f1ca3fba-1e23-49df-8075-81c786a9cc1aJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/98d7859d-3f1f-4bf3-8acd-263641d50f49JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/233b076facd55c698667a12a127cf1dc0187af12/eventsJSON