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Home › Companies › 702180f9 F86f 4184 Ba35 5eb9aba8eeff 19000101 000001 › Executive Chef

Executive Chef

702180f9 F86f 4184 Ba35 5eb9aba8eeff 19000101 000001 · Winter Park, FL, US, Winter Park, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company702180f9 F86f 4184 Ba35 5eb9aba8eeff 19000101 000001
TitleExecutive Chef
Normalized title-
Department / team-
LocationWinter Park, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 702180f9 F86f 4184 Ba35 5eb9aba8eeff 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Winter Park.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company702180f9 F86f 4184 Ba35 5eb9aba8eeff 19000101 000001
Sourceb4ffcff7-72b6-4f59-b2ae-6334e7d85d7d
ATS providerADP Workforce Now Recruiting

Description

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE . Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW . CAREER DEVELOPMENT . We reward our associates’ outstanding work and assist with career development to help fulfill their dreams! Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service. Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks! PICTURE YOURSELF … Watercrest Winter Park is looking for an Executive Chef to join their team! The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates, residents, family members, and visitors through a Watercrest culinary experience – enlivening the senses! Join our team today! ESSENTIAL JOB FUNCTIONS: Servant Leadership directs all aspects of decision making Manages food costs, upholds menu standards and controls inventory Purchases food and supplies for the kitchen ensuring the adequate preparations are made for every meal and special event Ensures the Culinary department is safe and sanitary and meets regulatory codes and laws requirements Ensure that all food supplies and other goods are properly stored, labeled, dated, and accounted for Reviews and follows weekly menus and recipes and ensures proper food supply Reviews special diets to ensure that all residents are served correctly Serves food with attention to portion control while maintaining standard caloric controls Ensures the kitchen is cleaned daily and scheduled cleaning functions are performed Ensures that all culinary services are presented in an attractive, gracious and timely manner Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Ensures the proper use of equipment and supplies and upholds cleaning and safety standards Review direct report associate time punches in ADP for accuracy Process bi-weekly payroll for department staff members Participate in the recruitment and selection of (all culinary associates) staff personnel Must be in company uniform and resident ready at all times KNOWLEDGE, SKILLS AND ABILITIES: Able to communicate effectively with all levels of management, team members, residents, family members, guests, vendors, referral sources, and outside contacts Able to manage revenue and expense budget Able to make independent decisions Must be able to communicate in a warm, friendly and caring manner Must be familiar with and adhere to guidelines related to the Fair Housing Act (FHA) and the American with Disabilities Act (ADA) Must be able to follow recipes and menus Must possess a passion to work with and around senior citizens Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: High School Graduate or equivalent Bachelor Degree is preferred SERV Safe Certification EXPERIENCE REQUIREMENTS: Two (2) years as a cook in a large-scale cooking operation, preferably in a supervisory capacity. Strong leadership skills with a minimum of two (2) years’ experience in supervising and management PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: Able to stand or walk 75% of the day Able to concentrate with frequent interruptions Able to work under stress and in emergency situations Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping Able to talk and hear effectively in order to convey instructions and information to residents and team members Occasionally lift/carry up to 50 pounds OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT: Work in all areas of the community Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions Use of personal protective equipment and supplies when needed to prevent burns, falls and infection Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef’s hat and coat, hot pads, short sleeves Subject to infectious diseases, substances and odors Follow Safety Policy & Procedures This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks

Full job record

Job ID2317b3f78ec653c7ce383e339d711e7ee6ea354b
Org ID02cf1839-93d8-48c5-a2bf-5bf4d20074f1
Source IDb4ffcff7-72b6-4f59-b2ae-6334e7d85d7d
Board IDb4ffcff7-72b6-4f59-b2ae-6334e7d85d7d
Provideradp_workforcenow
Provider Job Key599868
TitleExecutive Chef
Normalized Title—
Statusactive
Activeyes
Location TextWinter Park, FL, US, Winter Park, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityWinter Park
Salary Raw—
Salary Min—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=702180f9-f86f-4184-ba35-5eb9aba8eeff&ccId=19000101_000001&lang=en_US&type=JS&jobId=599868&jwId=9204840469273_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=702180f9-f86f-4184-ba35-5eb9aba8eeff&ccId=19000101_000001&lang=en_US&type=JS&jobId=599868&jwId=9204840469273_1
First Seen At2026-05-31 18:50:05Z
Last Seen At2026-06-06 12:30:50Z
Last Checked At2026-06-06 12:30:50Z
Last Changed At2026-06-06 12:30:50Z
Inactive At—
Source Posted At2026-06-05 14:50:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'><span style=\"color:black;\">&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:#414141;\">&nbsp;</span><strong><span style=\"color:black;\">A GREAT CAREER</span></strong><span style=\"color:black;\">&nbsp;starts with a <strong>GREAT COMPANY!</strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">Apply to join our team of servant leaders today!</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;background:white;'><strong>THE DIFFERENCE IS OUR PEOPLE</strong>. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;background:white;'><strong>We&rsquo;ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW</strong>. &nbsp;</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;background:white;'><strong>CAREER DEVELOPMENT</strong>. We reward our associates&rsquo; outstanding work and assist with career development to help fulfill their dreams!</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;background:white;'><strong>Faith Driven and&nbsp;Mission-Centered.</strong> Our mission <strong>&ldquo;To Welcome, To Care, To Serve&rdquo;</strong> derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another&rsquo;s God-given gifts through service.</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; color: rgb(0, 0, 0); margin: 0in;\" id=\"isPasted\"><b data-olk-copy-source=\"MessageBody\">Full Benefits Package &amp; On-Demand Pay available!:</b> This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks!</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">&nbsp;</span></p><p style='margin-right:0in;margin-left:.5in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style=\"color:black;\">&nbsp;</span></p><p id=\"isPasted\"><strong>PICTURE YOURSELF</strong>&hellip; &nbsp;</p><br><span style=\"color:black;\">Watercrest Winter Park is looking for an Executive Chef to join their team! The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates, residents, family members, and visitors through a Watercrest culinary experience &ndash; enlivening the senses! Join our team today!</span><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'><span style=\"color:black;background:white;\">&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;vertical-align:baseline;'><span style='font-family:\"Calibri\",sans-serif;'>&nbsp; &nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;vertical-align:baseline;'><strong><u><span style='font-family:\"Calibri\",sans-serif;color:#404040;'>ESSENTIAL JOB FUNCTIONS:</span></u></strong><strong><span style='font-family:\"Calibri\",sans-serif;color:#404040;'> </span></strong></p><ul><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Servant Leadership directs all aspects of decision making</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Manages food costs, upholds menu standards and controls inventory</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Purchases food and supplies for the kitchen ensuring the adequate preparations are made for every meal and special event</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Ensures the Culinary department is safe and sanitary and meets regulatory codes and laws requirements</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Ensure that all food supplies and other goods are properly stored, labeled, dated, and accounted for</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Reviews and follows weekly menus and recipes and ensures proper food supply</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Reviews special diets to ensure that all residents are served correctly</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Serves food with attention to portion control while maintaining standard caloric controls</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Ensures the kitchen is cleaned daily and scheduled cleaning functions are performed</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Ensures that all culinary services are presented in an attractive, gracious and timely manner</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc.</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Ensures the proper use of equipment and supplies and upholds cleaning and safety standards</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Review direct report associate time punches in ADP for accuracy</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Process bi-weekly payroll for department staff members</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Participate in the recruitment and selection of (all culinary associates) staff personnel</span></li><li style=\"font-size: 16px; font-family: Calibri, sans-serif; margin-top: 0in; margin-right: 0in; margin-bottom: 0in;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Must be in company uniform and resident ready at all times</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'><u><span style='font-family:\"Calibri\",sans-serif;color:black;'>KNOWLEDGE, SKILLS AND ABILITIES:</span></u></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Able to communicate effectively with all levels of management, team members, residents, family members, guests, vendors, referral sources, and outside contacts</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Able to manage revenue and expense budget</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Able to make independent decisions</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Must be able to communicate in a warm, friendly and caring manner</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Must be familiar with and adhere to guidelines related to the Fair Housing Act (FHA) and the American with Disabilities Act (ADA)</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Must be able to follow recipes and menus</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Must possess a passion to work with and around senior citizens</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Knowledge of customer service principles and practices</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'><u><span style='font-family:\"Calibri\",sans-serif;color:black;'>EDUCATION REQUIREMENTS:</span></u></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>High School Graduate or equivalent</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Bachelor Degree is preferred</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>SERV Safe Certification</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'><u><span style='font-family:\"Calibri\",sans-serif;color:black;'>EXPERIENCE REQUIREMENTS:</span></u></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Two (2) years as a cook in a large-scale cooking operation, preferably in a supervisory capacity.</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Strong leadership skills with a minimum of two (2) years&rsquo; experience in supervising and management</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'><u><span style='font-family:\"Calibri\",sans-serif;color:black;'>PHYSICAL REQUIREMENTS:</span></u></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Able to stand or walk 75% of the day</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Able to concentrate with frequent interruptions</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Able to work under stress and in emergency situations</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Able to talk and hear effectively in order to convey instructions and information to residents and team members</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Occasionally lift/carry up to 50 pounds</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'><u><span style='font-family:\"Calibri\",sans-serif;color:black;'>OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:</span></u></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Work in all areas of the community</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Use of personal protective equipment and supplies when needed to prevent burns, falls and infection</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef&rsquo;s hat and coat, hot pads, short sleeves</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Subject to infectious diseases, substances and odors</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>Follow Safety Policy &amp; Procedures</span></li><li><span style='font-family:\"Calibri\",sans-serif;color:black;'>This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;'>&nbsp;</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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