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HomeCompanies5E7B9759958E8C0EE6583E36473FA600Back of House

Back of House

5E7B9759958E8C0EE6583E36473FA600 · MO 10 St Joseph - St Joseph, MO 64506; 4225 Frederick, St Joseph, MO, 64506, USA · Active · Paycom ATS

Job facts

FieldValue
Company5E7B9759958E8C0EE6583E36473FA600
TitleBack of House
Normalized title-
Department / team-
LocationSt Joseph, MO, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2024-04-01 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company jobsActive postings from 5E7B9759958E8C0EE6583E36473FA600.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in St Joseph.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5E7B9759958E8C0EE6583E36473FA600
Sourcefc8d65f1-640d-43be-a66f-9de6b23ea849
ATS providerPaycom ATS

Description

Description Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest in your home. MOTTO : Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. • Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. Qualifications Responsibilities • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees. • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers. • Ability to read Basic English and communicate with management and other back-of-house employees. • Follows company policies and procedures in handling, preparation, and serving of food items. • Handles knives appropriately with a high degree of safety awareness. • Ability to wear food-handling gloves and cutting glove • Ability to make independent decisions about food quality and food standards. • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees. • Follows Health Department food handling regulations and other requirements. • Wears proper uniform. • Ability to stand in one place for long periods of time. • Ability to work in a slightly smoky environment • Ability to life up to 70 pounds without assistance onto a utility cart. • Ability to communicate with front-of-house staff • Ability to be on time for scheduled shift

Full job record

Job ID22c59f7a95ec776fdbfb8418f61b256f7d7a38d3
Org IDa0f4efa2-8186-4558-8cd6-ad6531e23030
Source IDfc8d65f1-640d-43be-a66f-9de6b23ea849
Board IDfc8d65f1-640d-43be-a66f-9de6b23ea849
Providerpaycom
Provider Job Key52390
TitleBack of House
Normalized Title
Statusactive
Activeyes
Location TextMO 10 St Joseph - St Joseph, MO 64506; 4225 Frederick, St Joseph, MO, 64506, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CitySt Joseph
Salary RawDescription Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest in your home. MOTTO : Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. • Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. Qualifications Responsibilities • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees. • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers. • Ability to read Basic English and communicate with management and other back-of-house employees. • Follows company policies and procedures in handling, preparation, and serving of food items. • Handles knives appropriately with a high degree of safety awareness. • Ability to wear food-handling gloves and cutting glove • Ability to make independent decisions about food quality and food standards. • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees. • Follows Health Department food handling regulations and other requirements. • Wears proper uniform. • Ability to stand in one place for long periods of time. • Ability to work in a slightly smoky environment • Ability to life up to 70 pounds without assistance onto a utility cart. • Ability to communicate with front-of-house staff • Ability to be on time for scheduled shift
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=52390&clientkey=5E7B9759958E8C0EE6583E36473FA600
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=52390&clientkey=5E7B9759958E8C0EE6583E36473FA600
First Seen At2026-05-31 19:07:49Z
Last Seen At2026-06-06 09:58:25Z
Last Checked At2026-06-06 09:58:25Z
Last Changed At2026-05-31 19:07:49Z
Inactive At
Source Posted At2024-04-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=5E7B9759958E8C0EE6583E36473FA600/date=2026-06-06/2026-06-06T09-58-21-687Z-e4548d1cd8fe52f6a6c337bffc3797b1c266428f658d5a4a886fc9770e80c5f1.json
Event Fields
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Parsed Structured
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