Part-Time Breakfast Sous Chef

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    "id": "157",
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    "location": {
      "city": "Bellingham",
      "state": "Washington",
      "postalCode": "98225",
      "addressCountry": "United States"
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    "datePosted": "2026-05-06",
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    "description": "<p><span style=\"font-weight: bold\">Part Time Breakfast Sous Chef</span><br></p>\n<p><br></p>\n<p>The Food Service Department cultivates nourishment, dignity, and welcome through<br>high-quality meals and compassionate hospitality. Guests, volunteers, and residents are<br>invited to learn, serve, and steward donated resources together, helping create a<br>kitchen environment marked by safety, respect, and shared responsibility.<br><span style=\"font-weight: bold\">Wage:</span><br><span style=\"font-weight: bold\">$19.00 - $23.00 per hour DOE </span><br></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Supervised by:</span> Food Service Manager<br><span style=\"font-weight: bold\">Schedule: </span>Mornings; 6 A.M.- 12 Noon(Part-time)<br><br></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Position Description: </span>The Sous Chef helps oversees breakfast food service<br>operations, ensuring meals express Christ’s love and hospitality. The role supports<br>volunteers and residents, maintains safe and clean kitchen environments, manages<br>donated food resources, and models grace-based accountability and spiritual<br>encouragement. This position integrates culinary skills, leadership, and ministry in a<br>high-volume, donation-driven kitchen.<br></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Responsibilities (including, but are not limited to)</span>:</p>\n<p> Create and execute a Breakfast menu<br> Support the Food Service Manager, following best practices, health codes, and<br>kitchen procedures.<br> Train volunteers and residents in safe food handling, prep work, serving, and<br>workstation responsibilities.<br> Maintain valid food handler card compliance for all kitchen workers.<br> Track inventory, steward donated food, and ensure equipment remains<br>functional.<br> Keep kitchen, storage areas, and dining spaces clean and food-safe.<br> Coordinate with partner restaurants, food trucks, and groups providing meals.<br> Participate in prayer, devotionals, and collaborative ministry; model Christlike<br>character and accountability.</p>\n<p>Bulk Kitchen Responsibilities:<br> Prepare large-scale meals (50–300+ portions) and adjust menus based on<br>donations and guest needs.<br> Use structured systems: batch cooking, prep lists, par levels, and production<br>schedules.<br> Establish clear stations for prep, sanitation, dishwashing, serving, and donation<br>sorting.<br> Train individuals with varying skill levels using simple, repeatable methods. <br> Maintain a trauma-informed, calm, welcoming environment.<br> Operate industrial equipment including tilt skillets, steam kettles, convection<br>ovens, and steamers.<br> Maintain temperature logs, waste logs, donation records, and inventory updates.<br> Mentor residents interested in culinary growth; partner with staff to meet dietary,<br>medical, and cultural needs.<br> Oversee receiving, sorting, and storing donated food using FIFO and HACCP<br>procedures.<br> Support holiday meals, community events, and emergency-response food<br>service.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Qualifications:</span><br> Have a valid Food Server Card<br> Bulk-cooking experience and ability to apply food service best practices.<br> Desire to creatively reduce waste and steward donated resources.<br> Valid Washington State driver’s license; ability to relate well to guests and<br>community members.<br> Compassion, emotional maturity, and trauma-aware communication.<br> Strong work ethic, disciplined lifestyle, and passion for serving Jesus; active in<br>church and prayer.<br> Preferred: institutional/large-scale kitchen experience; ability to simplify tasks and<br>teach diverse learners.</p>\n<p> Ability to lead prayers and offer spiritual encouragement; committed to grace-<br>based accountability.<br>Mission-specific Competencies:<br> Hospitality as ministry<br> Consistent, high-quality bulk production<br> Teaching and mentoring<br> Stewardship of donated food<br> Safe, compliant kitchen operations<br> Collaboration across departments<br> Christ-centered humility and leadership<br>Physical Demands and Environmental Conditions:<br> May be required to lift heavy items up to 50 lbs.<br> 90% standing, 10% sitting</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Equal Opportunity Employer</span><br>Lighthouse Mission Ministries is both an equal-opportunity employer and a faith-based<br>religious organization. Subject to all applicable state and federal laws, Lighthouse<br>Mission Ministries does not discriminate in its employment practices or in the<br>administration and dissemination of its programs and services. Pursuant to the Civil<br>Rights Act of 1964, Section 702 (42 U.S.C. 2000e I(a)), Lighthouse Mission Ministries<br>has the right to, and does, hire only candidates who agree with the Lighthouse Mission<br>Ministries Statement of Faith. <a href=\"http://www.thelighthousemission.org/\" target=\"_blank\" rel=\"noopener noreferrer\">http://www.thelighthousemission.org/</a><br></p>\n<p><br></p>\n<p>As an outreach of Lighthouse Mission Ministries, successful applicants will show a<br>desire to end spiritual, economic, physical and social poverties with an aim toward<br>restored identities and recovered vocations for the purpose of healthy relationship with<br>God, each other and the world. Must be committed to the Christian faith and comply<br>with drug-free policy. Those qualified to join our team can enjoy a rewarding work<br>environment.</p>",
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    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://thelighthousemission.bamboohr.com/careers/157",
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