Line Cook (Seasonal) Turner, OR

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    "html_title": "Willamette Valley Vineyards, INC. - Line Cook (Seasonal) Turner, OR",
    "description_html": "<p>&nbsp;Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation at our Estate in the Salem Hills. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.</p><p><br>Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!</p><p><br><strong>What We Ask of our Line Cooks: </strong>Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.</p><p><br><strong>What we Offer:</strong></p><ul><li>Competitive pay with a tip pool</li><li>Generous team member discounts on dining, wine and merchandise.</li><li>Continuous growth opportunities within a rapidly growing company.</li></ul><p><strong>Responsibilities of the Line Cook:</strong></p><ul><li>Order, stock, process, and prepare ingredients as necessary to prepare menu items.</li><li>Prepare food items prior to and during mealtime periods.</li><li>Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.</li><li>Maintain service areas such as kitchen, dining room, and service stations during the entire shift.</li><li>Stock and maintain sufficient levels of food products to ensure smooth service.</li><li>Follow proper plate presentation and garnish set up for all dishes.</li><li>Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.</li><li>Apply knowledge of safe kitchen operations.</li><li>Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.</li><li>Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.</li><li>Assist with month end inventories, and attend meetings as required by Management.</li><li>Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.</li></ul><p>Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</p><p><br>NOTE: This job description is not intended to be all-inclusive. &nbsp;Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.&nbsp;</p>",
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      "datePosted": "2026-04-03T00:24:41-05:00",
      "description": "<p>Description</p><p> Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation at our Estate in the Salem Hills. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.</p><p><br/>Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!</p><p><br/><strong>What We Ask of our Line Cooks: </strong>Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.</p><p><br/><strong>What we Offer:</strong></p><ul><li>Competitive pay with a tip pool</li><li>Generous team member discounts on dining, wine and merchandise.</li><li>Continuous growth opportunities within a rapidly growing company.</li></ul><p><strong>Responsibilities of the Line Cook:</strong></p><ul><li>Order, stock, process, and prepare ingredients as necessary to prepare menu items.</li><li>Prepare food items prior to and during mealtime periods.</li><li>Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.</li><li>Maintain service areas such as kitchen, dining room, and service stations during the entire shift.</li><li>Stock and maintain sufficient levels of food products to ensure smooth service.</li><li>Follow proper plate presentation and garnish set up for all dishes.</li><li>Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.</li><li>Apply knowledge of safe kitchen operations.</li><li>Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.</li><li>Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.</li><li>Assist with month end inventories, and attend meetings as required by Management.</li><li>Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.</li></ul><p>Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</p><p><br/>NOTE: This job description is not intended to be all-inclusive.  Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. </p><p>Requirements</p><p> <strong>Our Line Cooks must have:</strong></p><ul><li>A valid/current Food Handler’s Card,  or be willing to get one prior to opening.</li><li>Excellent communication skills.</li><li>Highly developed organizational and time management skills.</li><li>Ability to work in a fast-paced environment.</li><li>A high degree of accuracy and attention to detail.</li></ul><p><strong> Line Cooks Must Have the Ability to:</strong></p><ul><li>Lift 40lbs.</li><li>Stand for the majority of the workday</li><li>Work evenings, weekends, and holidays.</li></ul>",
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          "addressRegion": "OR",
          "streetAddress": "8800 ENCHANTED WAY SE",
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    "requirements_html": "<p>&nbsp;<strong>Our Line Cooks must have:</strong></p><ul><li>A valid/current Food Handler’s Card, &nbsp;or be willing to get one prior to opening.</li><li>Excellent communication skills.</li><li>Highly developed organizational and time management skills.</li><li>Ability to work in a fast-paced environment.</li><li>A high degree of accuracy and attention to detail.</li></ul><p><strong>&nbsp;Line Cooks Must Have the Ability to:</strong></p><ul><li>Lift 40lbs.</li><li>Stand for the majority of the workday</li><li>Work evenings, weekends, and holidays.</li></ul>",
    "requirements_text": "Our Line Cooks must have:\n A valid/current Food Handler’s Card, or be willing to get one prior to opening.\n Excellent communication skills.\n Highly developed organizational and time management skills.\n Ability to work in a fast-paced environment.\n A high degree of accuracy and attention to detail.\n Line Cooks Must Have the Ability to:\n Lift 40lbs.\n Stand for the majority of the workday\n Work evenings, weekends, and holidays."
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    "JobTitle": "Line Cook (Seasonal) Turner, OR",
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      "Name": "Willamette Valley Vineyards",
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      "County": "MARION",
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