Las Vegas - Kitchen Manager / Chef - New Restaurant Opening

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    "requisitionDescription": "<div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><strong><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Job Title: &nbsp;Kitchen Manager / Chef&nbsp;</span></strong></p><p><strong><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Reports To: &nbsp;Restaurant General Manager</span></strong></p><p><strong><u><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Summary of Position:</span></u></strong></p><p>Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.</p><p><strong><u><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Duties &amp; Responsibilities:</span></u></strong></p><ul><li>Ensure that all food and products are consistently prepared and served&nbsp;according to the restaurant&rsquo;s recipes, portioning, cooking and serving&nbsp;standards.</li><li>Make employment and termination decisions including interviewing,&nbsp;hiring, evaluating and disciplining kitchen personnel as&nbsp;appropriate.</li><li>Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen&nbsp;employees.</li><li>Fill in where needed to ensure guest service standards and efficient&nbsp;operations.</li><li>Prepare all required paperwork, including forms, reports and schedules in&nbsp;an organized and timely&nbsp;manner.</li><li>Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant&rsquo;s preventative maintenance&nbsp;programs.</li><li>Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu&nbsp;items.</li><li>Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant&rsquo;s receiving policies and&nbsp;procedures.</li><li>Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.</li><li>Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.</li><li>Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.</li><li>Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.</li><li>Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.</li><li>Responsible for training kitchen personnel in cleanliness and sanitation practices.</li><li>Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.</li><li>Check and maintain proper food holding and refrigeration temperature control points.</li><li>Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.</li></ul><p><strong><u><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Qualifications:</span></u></strong></p><ul><li>A minimum of 6 months of experience in kitchen preparation and&nbsp;cooking.</li><li>Must be able to communicate clearly with managers, kitchen and dining room personnel.</li><li>Be able to reach, bend, stoop and frequently lift up to 40&nbsp;pounds.</li><li>Be able to work in a standing position for long periods of time (up to 9 hours).</li></ul></div></div></div>\n",
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