Chef De Partie

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  "location": {
    "raw": "Hakuba, Nagano, 399-9301, Japan",
    "city": "Hakuba",
    "region": "Nagano",
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  "inferred_at": "2026-06-19T10:32:40.816Z",
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    "id": "119",
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    "location": {
      "city": "Hakuba",
      "state": "Nagano"
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    "jobOpeningName": "Chef De Partie",
    "departmentLabel": "Winter Season",
    "employmentStatusLabel": "Part-Time"
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  "detail_job_opening": {
    "location": {
      "city": "Hakuba",
      "state": "Nagano",
      "postalCode": "399-9301",
      "addressCountry": "Japan"
    },
    "datePosted": "2026-06-10",
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    "description": "<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Location:</span> Hakuba, Japan </span></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Contract term</span>: Seasonal, Full-Time</span></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Period:</span><span> December 2026 - March 2027</span></span></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Work hours:</span> Average of 40 hours per week </span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">THE ROLE OVERVIEW </span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt\">Join our kitchen team as a Line Chef/Chef de Partie and help deliver exceptional dining experiences in a fast-paced culinary environment. You'll work on food preparation, dish assembly, and maintaining our high standards while contributing to smooth service operations.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">CHEF DE PARTIE DUTIES</span></p>\n<ol>\n<li><span style=\"font-size: 12pt\">Prepare ingredients and assemble dishes to recipe specifications</span></li>\n<li><span style=\"font-size: 12pt\">Execute cooking techniques (grilling, sautéing, frying) with precision</span></li>\n<li><span style=\"font-size: 12pt\">Ensure timely service during peak hours while maintaining quality standards</span></li>\n<li><span style=\"font-size: 12pt\">Follow order details, special requests, and dietary restrictions</span></li>\n<li><span style=\"font-size: 12pt\">Keep workstation clean, organized, and properly stocked</span></li>\n<li><span style=\"font-size: 12pt\">Communicate effectively with kitchen team and support coordinated operations</span></li>\n</ol>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">WHAT YOU NEED</span></p>\n<ul>\n<li><span style=\"font-size: 12pt; font-weight: bold\">Previous experience as a Chef de Partie/ line chef </span></li>\n<li><span style=\"font-size: 12pt\">Legal right to live and work in Japan (typically via a <span style=\"font-weight: bold\">Working Holiday Visa</span>)</span></li>\n<li><span style=\"font-size: 12pt\">Excellent interpersonal and communication skills</span></li>\n<li><span style=\"font-size: 12pt\">Willingness to work flexible hours, evenings, mornings, weekends, and holidays, as per the requirements of the establishment</span></li>\n<li><span style=\"font-size: 12pt\">Ability to handle a fast-paced and dynamic work environment and to stand for long periods, lift heavy objects (such as kegs or cases of beverages), and handle the physical demands of the job</span></li>\n<li><span style=\"font-size: 12pt\">Strong work ethic and a team first mentality </span></li>\n<li><span style=\"font-size: 12pt\">English fluency; Japanese a bonus </span></li>\n<li><span style=\"font-size: 12pt\">Japanese driving license or International Driving Permit preferred</span></li>\n<li><span style=\"font-size: 12pt; font-weight: bold\">Ability to commit until March 31, 2027</span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">WHAT WE WOULD LIKE YOU TO BE LIKE</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">You are reliable, respectful, and professional in attitude and appearance </span></li>\n<li><span style=\"font-size: 12pt\">You enjoy working in a team and adapt easily to new environments </span></li>\n<li><span style=\"font-size: 12pt\">You are solution-focused and calm under pressure </span></li>\n<li><span style=\"font-size: 12pt\">You love nature, snow, and creating great guest experiences </span></li>\n<li><span style=\"font-size: 12pt\">Commit</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">WHAT WE CAN DO FOR YOU</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Competitive hourly rate</span></li>\n<li><span style=\"font-size: 12pt\">Subsidized shared accommodation</span></li>\n<li><span style=\"font-size: 12pt\">Discounts at all HHG restaurants and bars </span></li>\n<li><span style=\"font-size: 12pt\">A variety of shift patterns to allow for plenty of time on the mountain</span></li>\n<li><span style=\"font-size: 12pt\">The opportunity to live and work and play in one of the world's snowiest ski resorts </span></li>\n<li><span style=\"font-size: 12pt\">Potential for longer-term or returning opportunities</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">CHEF DE PARTIE SHIFTS</span></p>\n<p><span style=\"font-size: 12pt\">Chef de Parties are expected to work at least 40 hours per week in flexible shifts that can cover breakfast, lunch or dinner. Most kitchens operate between 7am and 10pm. </span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">ACCOMMODATION</span></p>\n<p><span style=\"font-size: 12pt\">HHG provides staff accommodation in central Hakuba (mainly in Happo Village, Wadano, and Kamishiro). Options include shared, dormitory, or private rooms depending on your role. </span></p>",
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    "jobOpeningName": "Chef De Partie",
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    "jobOpeningShareUrl": "https://hakubahotelgroup.bamboohr.com/careers/119",
    "employmentStatusLabel": "Part-Time"
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