2026 Harvest Interns - Seghesio Family Vineyards

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    "requisitionDescription": "<div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-bottom:3.0pt;' data-pasted=\"true\"><strong><span style='font-family:\"Calibri\",sans-serif;color:#960000;'>Position Summary&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-bottom:.9pt;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>Seghesio Family Vineyards is seeking seasonal interns to join our cellar staff for the 2026 harvest season. We produce luxury Zinfandel and Sangiovese from 125+ year old vines from top growing regions Alexander, Dry Creek, and Russian River Valleys. Join our team of passionate, seasoned, and dedicated makers of world-renowned Zinfandel and work with state-of-the-art winemaking techniques, vessels, and equipment.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-top:12.0pt;margin-right:0in;margin-bottom:.9pt;margin-left:0in;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>Essential Duties and Responsibilities:&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Work to the expectations of winemakers to maintain the highest wine quality and adhere to safety standards and winemaking protocols at all times.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Perform all aspects of cellar work, including but not limited to fruit processing, maceration techniques, tank digging, juice, must and wine transfers and additions.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Operate a variety of pumps and other winery / cellar implements, including but not limited to cap management devices, forklifts, barrel filling equipment, de-stemmers, conveyers, sorting tables and presses.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Cleaning and sanitation of stainless and concrete tanks, oak casks, barrels, and equipment including pumps, hoses, racking tools and fittings.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Inoculate juice and wine for primary and secondary fermentations utilizing automated cellar equipment and by-hand methods.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Monitor fermentations, maintain data logs, enter analysis into tracking software and report any out-of-spec values to Winemaking team.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Analyze vineyard, crush and fermentation samples for grape maturity and juice and wine chemistry.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Support grape sampling and other vineyard and cellar operations as assigned by Winemaking team.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-bottom:.9pt;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-family:\"Calibri\",sans-serif;color:#960000;'>Qualifications&nbsp;</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Previous cellar experience is preferred.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Educational background in Enology, Viticulture, Chemistry, Biology, or related scientific field desired.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Ability to work as part of the team and independently and be positive for yourself and those you work with.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Team player with a keen eye for detail and a willingness to undertake the tasks needed for smooth operation in our vineyards and at our facility.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Potentially act in a lead position during harvest, and otherwise provide direction/instruction/training to other cellar hands, seasonal workers, and temporary staff.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Ability to lift 50 pounds.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Ability to work long hours and various shifts.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Bilingual in both English and Spanish is a plus.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Ensure safety at all times including use of personal protective equipment.</span><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'><br></span></li></ul><p style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'><br></span><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>The projected hourly pay range for this position is $20 to $24 per hour. The range is the projected compensation for this position, however the actual compensation offered may vary based on job-related factors such as (but not limited to) candidate qualifications, related experience and education, candidate work location and market data. Crimson Wine Group &ndash; Seghesio Family Vineyards reserves the right to modify the pay range/rate at any time in the future.</span></p></div></div>\n",
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