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HomeCompaniesElvk Fa Ca3 Oraclecloud Com CX 1001PT Steward-GCT

PT Steward-GCT

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Toronto, ON, Canada; Great Canadian Toronto, Toronto, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
TitlePT Steward-GCT
Normalized title-
Department / teamFood & Beverage
LocationToronto, ON, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Elvk Fa Ca3 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Toronto.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Summary: Under the direction of the Kitchen Supervisor and Food & Beverage Management Team, this position will be responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees meanwhile providing support to our food and beverage team. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! Key Accountabilities: Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required. Check completed load for cleanliness and re-wash dishes if necessary. Report any equipment malfunctions, breakages and discrepancies to the supervisor immediately. Store all clean dishes and kitchenware in the appropriate area. Sort and remove garbage and recycling as required. Ensure cleanliness and sanitation of the general kitchen areas including but not limited to floors, counters, equipment, walls and workspaces. Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels. Clean general and common areas in the food and beverage locations. Comply with all food safety and health and safety requirements including the use of personal protective equipment (PPE) as required. Ensure compliance with licensing laws, health and safety and other statutory regulations. Perform other duties as assigned by the Food & Beverage Management Team. Education and Qualification Requirements: High School Diploma or equivalent working experience. One (1) or more years of kitchen experience. WHMIS certificate, Food Handling Certificate an asset. Valid Smart Serve Certificate required. Ability to follow instructions in a friendly and professional manner. Be thoroughly familiar with the causes of food poisoning and method of prevention. Maintain a positive working relationship with fellow employees and management as part of a team. Ability to work independently and under pressure in a fast-paced environment. Ability to perform tasks and duties effectively and safely within prescribed time limits. Strong organizational, interpersonal, time management and communication skills. Bilingual (English/French) is an asset but not required Work Environment Considerations Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise. This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including some evening and weekend work. Minimum Rate (CAD $) | Minimum Salary (CAD $) 18.60 Job Rate (CAD $) | Midpoint Salary (CAD $) 20.61 Maximum Rate (CAD $) | Maximum Salary (CAD $) 20.61

Full job record

Job ID2198e7d994382eedcacffa5a3f2e6f2da9468a82
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key8601
TitlePT Steward-GCT
Normalized Title
Statusactive
Activeyes
Location TextToronto, ON, Canada; Great Canadian Toronto, Toronto, ON, CA
DepartmentFood & Beverage
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionON
CityToronto
Salary RawDescription Position Summary: Under the direction of the Kitchen Supervisor and Food & Beverage Management Team, this position will be responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees meanwhile providing support to our food and beverage team. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! Key Accountabilities: Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required. Check completed load for cleanliness and re-wash dishes if necessary. Report any equipment malfunctions, breakages and discrepancies to the supervisor immediately. Store all clean dishes and kitchenware in the appropriate area. Sort and remove garbage and recycling as required. Ensure cleanliness and sanitation of the general kitchen areas including but not limited to floors, counters, equipment, walls and workspaces. Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels. Clean general and common areas in the food and beverage locations. Comply with all food safety and health and safety requirements including the use of personal protective equipment (PPE) as required. Ensure compliance with licensing laws, health and safety and other statutory regulations. Perform other duties as assigned by the Food & Beverage Management Team. Education and Qualification Requirements: High School Diploma or equivalent working experience. One (1) or more years of kitchen experience. WHMIS certificate, Food Handling Certificate an asset. Valid Smart Serve Certificate required. Ability to follow instructions in a friendly and professional manner. Be thoroughly familiar with the causes of food poisoning and method of prevention. Maintain a positive working relationship with fellow employees and management as part of a team. Ability to work independently and under pressure in a fast-paced environment. Ability to perform tasks and duties effectively and safely within prescribed time limits. Strong organizational, interpersonal, time management and communication skills. Bilingual (English/French) is an asset but not required Work Environment Considerations Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise. This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including some evening and weekend work. Minimum Rate (CAD $) | Minimum Salary (CAD $) 18.60 Job Rate (CAD $) | Midpoint Salary (CAD $) 20.61 Maximum Rate (CAD $) | Maximum Salary (CAD $) 20.61
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8601
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8601
First Seen At2026-06-02 12:02:06Z
Last Seen At2026-06-06 11:45:12Z
Last Checked At2026-06-06 11:45:12Z
Last Changed At2026-06-06 11:45:12Z
Inactive At
Source Posted At2026-06-01 19:59:01Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json
Event Fields
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  "last_changed_at": "2026-06-06T11:45:12.433Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T11:45:12.320Z",
  "launch_scope": {
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    "included": true,
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      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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