Dining Services Aide

{
  "content_hash": "411f3c8203d7e8cfd5291b37297c6dab03c92c11e5930f5dad10e4c687f913a1",
  "source_hash": "8136c90b69bbac93ddbc9481ac645813ad58318cef8a65de8299ddd70ccd9b03",
  "last_changed_at": "2026-05-31T19:08:09.546Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Fellowship  Meriwether - Milledgeville, GA 31061; 10 Meriwether Place, Milledgeville, GA, 31061, USA",
    "city": "Milledgeville",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:01:11.940Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Fellowship  Meriwether - Milledgeville, GA 31061; 10 Meriwether Place, Milledgeville, GA, 31061, USA",
      "city": "Milledgeville",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Milledgeville",
    "jobId": 73608,
    "level": "",
    "endDate": "",
    "legalId": 4332,
    "isHotJob": false,
    "jobShift": "Day",
    "jobTitle": "Dining Services Aide",
    "location": "Fellowship  Meriwether - Milledgeville, GA 31061",
    "startDate": "",
    "clientCode": "0JY88",
    "remoteType": "",
    "description": "<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Assist with food preparation and presentation for special meals, parties, events, etc.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Comply with and maintain an organized workspace including food and supply storage areas.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. </span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.</span></span></span></li>\n</ul>\n",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Dining Services Aide\",\"identifier\":\"J0JY8873608\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/ACC8679E2512ADE196C94723746B4B89/jobs/73608\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=ACC8679E2512ADE196C94723746B4B89\",\"datePosted\":\"2023-10-02\",\"description\":\"Job DetailsJob Location: Fellowship  Meriwether - Milledgeville, GA 31061Job Shift: Day\\n\\tAssist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.\\n\\n\\n\\n\\tAssist with food preparation and presentation for special meals, parties, events, etc.\\n\\n\\n\\n\\tComply with and maintain an organized workspace including food and supply storage areas.\\n\\n\\n\\n\\tMust be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. \\n\\n\\n\\n\\tAdhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.\\n\\n\\n\\n\\tAssist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.\\n\\tMaintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.\\n\\tEnsure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.\\n\\nQualificationsHigh school diploma and at least 1 year of successful food preparation experience is preferred. ServSafe Certification, culinary degree and/or training is preferred. Must have compassion and a desire for serving senior adults. \\n\\n&nbsp;\\n\\nPhysical Requirements:\\n\\n\\n\\tBody Positions: Sitting, standing, squatting, kneeling \\n\\tBody Movements: Lift (up to 20 lbs for one person; up to 40 lbs for two people), bend torso, reach, turn head and torso for up to 12-hour intervals.\\n\\tBody Senses: Must have full use of eyes and ears; full power of speech.\\n\\n\\n&nbsp;\\n\\nMental Requirements:\\n\\n\\n\\tReading: Must be able to read and comprehend written instructions pertaining to the care and oversight of the residents. Must be able to communicate verbally and in writing with peers and supervisors.\\n\\tLanguage: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with staff and residents.\\n\\tSocial: Must be able to relate well with others and provide a non-hostile workplace as well as receive direction from peers and supervisors with a positive attitude.\\n\\tMath: Must be able to do routine calculations and be able to understand the processes and equations necessary to calculate recipe ingredients, and quantity of food necessary.\\n\\n\",\"responsibilities\":\"\\n\\tAssist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.\\n\\n\\n\\n\\tAssist with food preparation and presentation for special meals, parties, events, etc.\\n\\n\\n\\n\\tComply with and maintain an organized workspace including food and supply storage areas.\\n\\n\\n\\n\\tMust be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. \\n\\n\\n\\n\\tAdhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.\\n\\n\\n\\n\\tAssist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.\\n\\tMaintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.\\n\\tEnsure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.\\n\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"The Fellowship Family \",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=ACC8679E2512ADE196C94723746B4B89\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"10 Meriwether Place\",\"addressLocality\":\"Milledgeville\",\"addressRegion\":\"GA\",\"postalCode\":31061,\"addressCountry\":\"USA\"}},\"qualifications\":\"High school diploma and at least 1 year of successful food preparation experience is preferred. ServSafe Certification, culinary degree and/or training is preferred. Must have compassion and a desire for serving senior adults. \\n\\n&nbsp;\\n\\nPhysical Requirements:\\n\\n\\n\\tBody Positions: Sitting, standing, squatting, kneeling \\n\\tBody Movements: Lift (up to 20 lbs for one person; up to 40 lbs for two people), bend torso, reach, turn head and torso for up to 12-hour intervals.\\n\\tBody Senses: Must have full use of eyes and ears; full power of speech.\\n\\n\\n&nbsp;\\n\\nMental Requirements:\\n\\n\\n\\tReading: Must be able to read and comprehend written instructions pertaining to the care and oversight of the residents. Must be able to communicate verbally and in writing with peers and supervisors.\\n\\tLanguage: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with staff and residents.\\n\\tSocial: Must be able to relate well with others and provide a non-hostile workplace as well as receive direction from peers and supervisors with a positive attitude.\\n\\tMath: Must be able to do routine calculations and be able to understand the processes and equations necessary to calculate recipe ingredients, and quantity of food necessary.\\n\\n\",\"experienceRequirements\":\"High school diploma and at least 1 year of successful food preparation experience is preferred. ServSafe Certification, culinary degree and/or training is preferred. Must have compassion and a desire for serving senior adults. \\n\\n&nbsp;\\n\\nPhysical Requirements:\\n\\n\\n\\tBody Positions: Sitting, standing, squatting, kneeling \\n\\tBody Movements: Lift (up to 20 lbs for one person; up to 40 lbs for two people), bend torso, reach, turn head and torso for up to 12-hour intervals.\\n\\tBody Senses: Must have full use of eyes and ears; full power of speech.\\n\\n\\n&nbsp;\\n\\nMental Requirements:\\n\\n\\n\\tReading: Must be able to read and comprehend written instructions pertaining to the care and oversight of the residents. Must be able to communicate verbally and in writing with peers and supervisors.\\n\\tLanguage: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with staff and residents.\\n\\tSocial: Must be able to relate well with others and provide a non-hostile workplace as well as receive direction from peers and supervisors with a positive attitude.\\n\\tMath: Must be able to do routine calculations and be able to understand the processes and equations necessary to calculate recipe ingredients, and quantity of food necessary.\\n\\n\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">High school diploma and at least 1 year of successful food preparation experience is preferred. ServSafe Certification, culinary degree and/or training is preferred. Must have compassion and a desire for serving senior adults. </span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><strong><span style=\"font-size:11pt\">Physical Requirements:</span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Body Positions: Sitting, standing, squatting, kneeling </span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Body Movements: Lift (up to 20 lbs for one person; up to 40 lbs for two people), bend torso, reach, turn head and torso for up to 12-hour intervals.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Body Senses: Must have full use of eyes and ears; full power of speech.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><strong><span style=\"font-size:11pt\">Mental Requirements:</span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Reading: Must be able to read and comprehend written instructions pertaining to the care and oversight of the residents. Must be able to communicate verbally and in writing with peers and supervisors.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with staff and residents.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Social: Must be able to relate well with others and provide a non-hostile workplace as well as receive direction from peers and supervisors with a positive attitude.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Math: Must be able to do routine calculations and be able to understand the processes and equations necessary to calculate recipe ingredients, and quantity of food necessary.</span></span></span></li>\n</ul>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T14:54:26.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 73608,
    "isHotJob": false,
    "jobTitle": "Dining Services Aide",
    "postedOn": "",
    "locations": "Fellowship  Meriwether - Milledgeville, GA 31061",
    "remoteType": "",
    "description": "\n\tAssist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets ea...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/73608",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 16593
  },
  "detail_errors": []
}