Restaurant Line Cook - Summer 2026

{
  "content_hash": "be758fb184a59aec43c8075a89a3991f7db268470da8e713a15969249cce2534",
  "source_hash": "cfaa86643f929c399f0ba596f45e034929205e44fc335e94277fe8cb8461262b",
  "last_changed_at": "2026-05-30T05:40:11.059Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Jay, VT, 05859",
    "city": "Jay",
    "region": "VT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T18:55:44.774Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": "Jay, VT, 05859",
      "city": "Jay",
      "region": "VT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://jaypeakresort.applytojob.com/apply/jobs/details/s1APy6pgmj?&",
    "heading": "Restaurant Line Cook - Summer 2026",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://jaypeakresort.applytojob.com/apply/s1APy6pgmj/Restaurant-Line-Cook-Summer-2026",
    "description_html": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\"><div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\"><p class=\"MsoNoSpacing\" style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:14pt;\"><span style=\"font-family:Calibri, sans-serif;\">FULL-TIME | SEASONAL POSITIONS AVAILABLE</span></span></b></span></span></p><p class=\"MsoNoSpacing\" style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading.</span></span></span></span></p></div><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">The <strong>Restaurant Line</strong> <b>Cook</b> is a hands-on leader in the preparation of food for service to resort guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.</span></span></span><br><br> </p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b>ESSENTIAL DUTIES & RESPONSIBILITIES </b>(include the following, other duties may be assigned)</span></span></span></p><ul><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Prepares quality food with a sense of urgency and the best presentation at all times.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Organizes the production area for daily, weekly and special event service.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Performs daily and weekly planning, maintaining production in accordance with business levels.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Preps and organizes for daily business.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Supports the “Raised Jay” vision and values.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Cleans and wraps the station or stations every night after service.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Works in other Food & Beverage outlets as needed.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Other duties as assigned, which could be directly related, or unrelated to original position.</span></span></span></li></ul><p></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"text-transform:uppercase;\">Other Skills and Qualifications</span></b></span></span></span></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Servsafe certification is preferred. Must have basic knife skills. Must be available to work nights, weekends, and holidays. </span></span></span></p><div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\"><p style=\"border:none;padding:0in;margin-bottom:11px;\"></p></div><p class=\"MsoNoSpacing\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">WHY WORK AT JAY PEAK?</span></span></b></span></span></p><p class=\"MsoNoSpacing\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">We’re a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We’re rewarded fairly for our collective efforts and encouraged to pursue individual goals. We’re a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation. It’s not for everyone but we’re not looking for everyone-we’re looking for you.</span></span></span></span></p><p class=\"MsoNoSpacing\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU’LL GET</span></span></b></span></span></p><ul><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><strong>Wages Ranging from $21/hr - $24/hr, based on work experience.</strong></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Paid Sick Time</span></span></span></span></strong></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">401k program eligibility with employer match after a year of employment with 1,000 hours of service</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">FREE or deeply discounted season passes for you and your dependents</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Seasonal employee parties</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Regular free employee breakfasts/lunches, family events, and parties</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">For a full listing of employee perks both on and off-property, </span></span><a href=\"https://jaypeakresort.com/employment/discounts-benefits/discounts\" style=\"color:#0000FF;text-decoration:underline;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">click here</span></span></a></span></span></li></ul></div><p><em><span style=\\\"font-size:11px\\\">Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or [email protected].</span></em></p>",
    "description_text": "FULL-TIME | SEASONAL POSITIONS AVAILABLE\n This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading.\n The Restaurant Line   Cook is a hands-on leader in the preparation of food for service to resort guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.\n ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned)\n Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning.\n Prepares quality food with a sense of urgency and the best presentation at all times.\n Organizes the production area for daily, weekly and special event service.\n Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.\n Performs daily and weekly planning, maintaining production in accordance with business levels.\n Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.\n Preps and organizes for daily business.\n Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe.\n Supports the “Raised Jay” vision and values.\n Cleans and wraps the station or stations every night after service.\n Works in other Food & Beverage outlets as needed.\n Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.\n Other duties as assigned, which could be directly related, or unrelated to original position.\n Other Skills and Qualifications\n Servsafe certification is preferred. Must have basic knife skills. Must be available to work nights, weekends, and holidays.\n WHY WORK AT JAY PEAK?\n We’re a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We’re rewarded fairly for our collective efforts and encouraged to pursue individual goals. We’re a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation. It’s not for everyone but we’re not looking for everyone-we’re looking for you.\n IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU’LL GET\n Wages Ranging from $21/hr - $24/hr, based on work experience.\n Paid Sick Time\n 401k program eligibility with employer match after a year of employment with 1,000 hours of service\n FREE or deeply discounted season passes for you and your dependents\n Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)\n Seasonal employee parties\n Regular free employee breakfasts/lunches, family events, and parties\n For a full listing of employee perks both on and off-property, click here\n Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or [email protected].",
    "jsonld_jobposting": {
      "url": "https://jaypeakresort.applytojob.com/apply/s1APy6pgmj/Restaurant-Line-Cook-Summer-2026",
      "@type": "JobPosting",
      "title": "Restaurant Line Cook - Summer 2026",
      "@context": "http://schema.org/",
      "baseSalary": {
        "@type": "MonetaryAmount",
        "value": {
          "@type": "QuantitativeValue",
          "maxValue": 24,
          "minValue": 21,
          "unitText": "HOUR"
        },
        "currency": "USD"
      },
      "datePosted": "2026-03-20",
      "description": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\"><div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\"><p class=\"MsoNoSpacing\" style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:14pt;\"><span style=\"font-family:Calibri, sans-serif;\">FULL-TIME | SEASONAL POSITIONS AVAILABLE</span></span></b></span></span></p><p class=\"MsoNoSpacing\" style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading.</span></span></span></span></p></div><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">The <strong>Restaurant Line</strong> <b>Cook</b> is a hands-on leader in the preparation of food for service to resort guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.</span></span></span><br><br> </p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b>ESSENTIAL DUTIES & RESPONSIBILITIES </b>(include the following, other duties may be assigned)</span></span></span></p><ul><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Prepares quality food with a sense of urgency and the best presentation at all times.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Organizes the production area for daily, weekly and special event service.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Performs daily and weekly planning, maintaining production in accordance with business levels.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Preps and organizes for daily business.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Supports the “Raised Jay” vision and values.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Cleans and wraps the station or stations every night after service.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Works in other Food & Beverage outlets as needed.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Other duties as assigned, which could be directly related, or unrelated to original position.</span></span></span></li></ul><p></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"text-transform:uppercase;\">Other Skills and Qualifications</span></b></span></span></span></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\">Servsafe certification is preferred. Must have basic knife skills. Must be available to work nights, weekends, and holidays. </span></span></span></p><div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\"><p style=\"border:none;padding:0in;margin-bottom:11px;\"></p></div><p class=\"MsoNoSpacing\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">WHY WORK AT JAY PEAK?</span></span></b></span></span></p><p class=\"MsoNoSpacing\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">We’re a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We’re rewarded fairly for our collective efforts and encouraged to pursue individual goals. We’re a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation. It’s not for everyone but we’re not looking for everyone-we’re looking for you.</span></span></span></span></p><p class=\"MsoNoSpacing\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU’LL GET</span></span></b></span></span></p><ul><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><strong>Wages Ranging from $21/hr - $24/hr, based on work experience.</strong></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Paid Sick Time</span></span></span></span></strong></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">401k program eligibility with employer match after a year of employment with 1,000 hours of service</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">FREE or deeply discounted season passes for you and your dependents</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Seasonal employee parties</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Regular free employee breakfasts/lunches, family events, and parties</span></span></span></span></li><li class=\"MsoNoSpacing\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">For a full listing of employee perks both on and off-property, </span></span><a href=\"https://jaypeakresort.com/employment/discounts-benefits/discounts\" style=\"color:#0000FF;text-decoration:underline;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">click here</span></span></a></span></span></li></ul></div><p><em><span style=\\\"font-size:11px\\\">Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or [email protected].</span></em></p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "05859",
          "addressRegion": "VT",
          "addressLocality": "Jay"
        }
      },
      "validThrough": "2026-06-18",
      "uniqueJobCode": "job_20260320173006_8UHGZG1ECFV3ZVPH",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "logo": "https://s3.amazonaws.com/resumator/customer_20210702125211_ATPBNWCYQZ9Z56OT/logos/20210819224351_Jay_Peak_Logo.jpg",
        "name": "Jay Peak Resort",
        "@type": "Organization",
        "sameAs": "http://www.jaypeakresort.com"
      },
      "experienceRequirements": "Entry Level"
    }
  },
  "list_job": {
    "id": "s1APy6pgmj",
    "title": "Restaurant Line Cook - Summer 2026",
    "detailUrl": "https://jaypeakresort.applytojob.com/apply/jobs/details/s1APy6pgmj?&"
  },
  "detail_errors": []
}