SOUS CHEF-OCEAN PRIME LAS VEGAS

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  "last_changed_at": "2026-05-31T17:50:40.538Z",
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  "language": "en",
  "location": {
    "raw": "OCEAN PRIME LAS VEGAS, Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
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      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
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    "countries": [
      "United States"
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  "Id": "da8c1777-a8cb-45ea-a41d-ca91107b4b7e",
  "Title": "SOUS CHEF-OCEAN PRIME LAS VEGAS",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Id": "82aab373-583b-59e9-b127-817b888ebbec",
      "Address": {
        "City": "Las Vegas",
        "Line1": "3716 S Las Vegas Blvd",
        "Line2": null,
        "State": {
          "Code": "NV",
          "Name": "Nevada"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "89109"
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      "Coordinates": {
        "Latitude": 36.14329586732663,
        "Longitude": -115.15751717333866
      },
      "DisplayName": false,
      "LocalizedName": "OCEAN PRIME LAS VEGAS",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
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      "DisplayDescription": false,
      "LocalizedLocationId": "705",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "OCEAN PRIME LAS VEGAS"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-10T13:18:20.041Z",
  "JobCategoryName": "CMR Restaurant",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC006064"
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