Inventory Manager

{
  "content_hash": "3d970efe7c550baadf9fa586448526749801569831ebbb85b9b834e7cd04d7bb",
  "source_hash": "2feeb5f03da3a21a3c87150e55c131769fa10f53302a3acd9b55af3cb6f18a10",
  "last_changed_at": "2026-06-05T01:30:27.963Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Oregon - Clackamas, Clackamas, Oregon",
    "city": "Clackamas",
    "region": "OR",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 78000,
  "salary_min": 67500,
  "inferred_at": "2026-06-03T07:45:30.220Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Oregon - Clackamas, Clackamas, Oregon",
      "city": "Clackamas",
      "region": "OR",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "id": "507725",
  "job": {
    "id": "514527",
    "division": {
      "id": "14780",
      "name": "Wyld"
    },
    "department": {
      "id": "39094",
      "name": "Operations"
    },
    "requisition_id": "0941",
    "structure_custom_group_one": null
  },
  "url": "https://wyld.pinpointhq.com/en/postings/1e9bfe58-49c1-4ef4-986d-0b6efcd70c37",
  "path": "/en/postings/1e9bfe58-49c1-4ef4-986d-0b6efcd70c37",
  "title": "Inventory Manager",
  "benefits": "<div><!--block-->As a exempt employee<strong>, you'll receive a competitive salary of $67,500 - $78,000/yr, 11 paid holidays, 120 hours of PTO, 16 hours of VTO, 401K, and</strong> <strong>fully paid health, dental and vision insurance.</strong></div><div><!--block--><br></div><div><!--block--><strong>Wyld is an equal opportunity employer</strong></div>",
  "location": {
    "id": "37286",
    "city": "Clackamas",
    "name": "Oregon - Clackamas ",
    "province": "Oregon",
    "postal_code": "97015"
  },
  "deadline_at": null,
  "description": "<div><!--block-->As an <strong>Inventory Manager</strong>, you will accurately document and track all product inventory once completed by kitchen production through to final sale with our internal tracking systems. You'll manage inventory with a critical focus on sales fulfillment. In addition, you will facilitate and assist with all sale transactions including being a point of contact for our company sales reps. For this position, you must be able to work a flexible schedule.</div>",
  "compensation": "$67,500 - $78,000 / year",
  "reporting_to": "Plant Manager ",
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "full_time",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 78000,
  "compensation_minimum": 67500,
  "compensation_visible": true,
  "employment_type_text": "Full Time",
  "key_responsibilities": "<ul><li><!--block-->Manage Inventory employees and oversee planning, assigning, and directing work<ul><li><!--block-->Coordinate daily plans, set employee rotations to meet and maintain quotas</li><li><!--block-->Clearly communicate with Supervisors and Leads throughout production to provide adequate support</li><li><!--block-->Audit and schedule employee performance reviews for each with their Supervisors</li><li><!--block-->Responsible for overseeing the hiring and terminating</li><li><!--block-->Train and coach Supervisors and Leads while also ensuring all staff are following training schedules including</li></ul></li><li><!--block-->Manage inventory control based on company standards and state regulations:<ul><li><!--block-->Document and enter all inventory from production kitchen into METRC, and/or other state-specific inventory tracking system</li><li><!--block-->Ensure daily audits of physical inventory are accurately completed by Supervisors and/or Leads</li><li><!--block-->Ensure inventory vaults are organized, and inventory is properly labeled and stored</li><li><!--block-->Ensure all transfers are logged from inventory items into finished packaged sellable units</li></ul></li><li><!--block-->Oversee fulfillment of orders, completion of manifest documentation, facilitate the intake and outtake of product with sales representatives<ul><li><!--block-->Ensure Supervisors and Leads have the resources to accurately pack orders, and all checkpoints are met throughout the day</li></ul></li><li><!--block-->Ensure transfers are packed and loaded onto trucks properly<ul><li><!--block-->Oversee QC process for outbound orders</li></ul></li><li><!--block-->Receive inventory<ul><li><!--block-->Document and enter all inventory from production kitchen into METRC and other tracking systems</li><li><!--block-->Ensures clear labeling of all inventory</li></ul></li><li><!--block-->Maintain a clean and organized inventory vault and ensure a safe working environment</li><li><!--block-->Batch Testing and sampling (Sacramento Only)<ul><li><!--block-->Oversee creation of paperwork for compliance sampling, METRC (or other state-specific platform) conversions from production batches, and manifests to the lab</li><li><!--block-->Ensure testing pickups are scheduled and executed</li></ul></li><li><!--block-->Effectively communicate information and respond to questions/suggestions from various levels within the company<ul><li><!--block-->Report any product or production equipment that appears damaged, spoiled, broken, unusable, or unsatisfactory in any way to supervisors</li><li><!--block-->Communicate discrepancies in quantities or quality of product</li></ul></li><li><!--block-->Overseeing Warehouse Lead and ensuring all raw materials inventory is accurate through daily review and approval of cycle counts and monthly review and approval of end of month counts.<ul><li><!--block-->Training employees and assisting with planning, assigning, and directing work.</li><li><!--block-->Provides regular performance feedback and coaching to direct reports</li></ul></li><li><!--block-->Additional duties and responsibilities may be assigned based on business needs</li></ul><div><!--block--><br></div>",
  "compensation_currency": "USD",
  "compensation_frequency": "year",
  "skills_knowledge_expertise": "<ul><li><!--block-->To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li><li><!--block-->Experience: At least 3 years of directly related experience and/or training in an inventory, analyst or logistics role or environment, preferably in the food or beverage industry; or equivalent combination of education and experience. Must have experience working with a high sense of urgency, preferably in a fast-paced work environment. Must have strong attention to detail. At least 1 year of supervisory or leadership experience preferred.</li><li><!--block-->Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook. METRC experience preferred.</li><li><!--block-->Certificates, Licenses, Permits, Registrations: State required. Food Handler’s Card a plus.</li><li><!--block-->Language Skills: Must be able to effectively communicate in English, both verbally and written.</li><li><!--block-->Must obtain all state required: permits, licenses, certifications</li><li><!--block-->ServSafe Food Handler’s Card preferred</li><li><!--block-->Occasional travel required between buildings and sites</li><li><!--block-->Domestic travel may be required periodically</li><li><!--block-->State regulations require all applicants must be 21 years of age or older</li><li><!--block-->Will be required to submit to a background check</li><li><!--block-->Valid Driver’s License (required)&nbsp;</li><li><!--block-->Ability to pass Motor Vehicle Report (MVR) background check</li></ul><div><!--block--><br></div>",
  "key_responsibilities_header": "Duties and Responsibilities ",
  "skills_knowledge_expertise_header": "Qualifications"
}