Head Cook for Summer Season-Camp Don Bosco in Carnation, WA

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    "description": "<p><strong>GENERAL SUMMARY</strong></p>\r\n\r\n<p>To coordinate the seasonal food service program at Camp Don Bosco. To manage the food service program which fundamentally contributes to not only the general inviting atmosphere of camp but also adds extends the ministry of the Archbishop to share and reveal Christ&#39;s love to our students and community as outlined in the position description.&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>ESSENTIAL POSITION DUTIES:</strong></p>\r\n\r\n<ol>\r\n\t<li>&middot; Function as general all around cook for all meals and special events.</li>\r\n\t<li>&middot; Prepare and serve tasteful meals and snacks based on provided menu in sufficient quantity, minimizing waste.</li>\r\n\t<li>&middot; Supervise seasonal Kitchen Staff and any additional support staff involved in the food service program.</li>\r\n\t<li>&middot; Receive and store food and cleaning supplies in accordance with local health standards.</li>\r\n\t<li>&middot; Use appropriate kitchen equipment including electrical and mechanical safely to follow local health standards.</li>\r\n\t<li>&middot; In seasonal operation, clean and prepare food service areas for use, deep clean and prep kitchen for off-season.</li>\r\n\t<li>&middot; Ensure Kitchen Staff operate dishwasher while maintaining appropriate temperature and that they log the dishwasher temperatures.</li>\r\n\t<li>&middot; Monitor cleanliness of dishes, food contact surfaces, and kitchen area.</li>\r\n\t<li>&middot; Log fridge and freezer temperatures.</li>\r\n</ol>\r\n",
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