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Cook

60e64b1d 9c08 400e 99a0 70f210319f28 9200427830795 2 · PGA WEST- TOURNAMENT, La Quinta, CA, US, La Quinta, CA · Deleted · $20–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company60e64b1d 9c08 400e 99a0 70f210319f28 9200427830795 2
TitleCook
Normalized title-
Department / team-
LocationPGA WEST- TOURNAMENT, CA, United States
Work model-
Employment typeFull Time
Salary$20–$22 / hour
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-07 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-04

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PageWhat it containsOpen
Company jobsActive postings from 60e64b1d 9c08 400e 99a0 70f210319f28 9200427830795 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in PGA WEST- TOURNAMENT.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company60e64b1d 9c08 400e 99a0 70f210319f28 9200427830795 2
Source0a6f7627-0f5b-4f96-9182-82cae45ef381
ATS providerADP Workforce Now Recruiting

Description

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Prior experience as a Cook required. This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment. Serve safe certification is required A sound understanding of sanitation practices Able to understand and communicate in English and must be able to communicate effectively to team members and managers Possess a team member spirit and work closely with others Have a sense of urgency and strives to exceed member expectations ESSENTIAL RESPONSIBILITIES Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees . Confers with Sous Chef for menu requirements, and food supplies for preparation. Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner. Portions food and issues to server upon order. Prepares all cold side items according to menus and specials. Makes daily preparations of menu items in a high quality and presentation manner. Assists in other food preparation (hot or cold) for other events as needed. Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. Operates equipment in safe and sanitary manner. Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station. Assists in receiving and storage of food when necessary. Performs other duties as requested. Cooks hot side food items for banquets and assists other cooks in food preparation as needed. Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas. PHYSICAL AND MENTAL DEMANDS Must be able to lift at least 50 lbs and stand for long durations of time. TYPICAL WORKING CONDITIONS Kitchen environment, heat and cold exposure SPECIAL EQUIPMENT Standard kitchen equipment

Full job record

Job ID2109c81cadda0418b6178707b8eb196c22f2e5a9
Org IDb1c6aaa0-8609-4a32-b165-3633802bfb48
Source ID0a6f7627-0f5b-4f96-9182-82cae45ef381
Board ID0a6f7627-0f5b-4f96-9182-82cae45ef381
Provideradp_workforcenow
Provider Job Key562821
TitleCook
Normalized Title—
Statusdeleted
Activeno
Location TextPGA WEST- TOURNAMENT, La Quinta, CA, US, La Quinta, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityPGA WEST- TOURNAMENT
Salary Raw20 To 22 (USD) Hourly
Salary Min20
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=9200427830795_2&lang=en_US&type=JS&jobId=562821&jwId=9201111158265_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=9200427830795_2&lang=en_US&type=JS&jobId=562821&jwId=9201111158265_1
First Seen At2026-05-31 18:12:58Z
Last Seen At2026-06-04 09:06:13Z
Last Checked At2026-06-06 12:45:06Z
Last Changed At2026-06-06 12:45:06Z
Inactive At2026-06-06 12:45:06Z
Source Posted At2026-04-07 21:31:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=60e64b1d-9c08-400e-99a0-70f210319f28|9200427830795_2/date=2026-06-04/2026-06-04T09-06-13-201Z-375f67b9b0b8ccd4b6942166cbba4970b3b0af4583bb1dd4d6a0386a2790c9bf.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><h5 id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:21px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size: 17px; font-family: \"times new roman\", serif; font-style: normal;'>POSITION SUMMARY</span></h5><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;'><span style='color: rgb(51, 51, 51); font-family: \"times new roman\", serif;'>The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. &nbsp;This Employee Partner supports a la carte and private event food production. &nbsp;In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. &nbsp;The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:justify;'><span style='font-family: \"times new roman\", serif;'>&nbsp;</span></p><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size: 17px; font-family: \"times new roman\", serif; font-style: normal;'>EXPERIENCE, EDUCATION AND SKILLS REQUIRED</span></h4><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li style='font-family: \"times new roman\", serif;'><span style=\"font-size: 16px; color: rgb(51, 51, 51);\">Prior experience as a Cook required.&nbsp;</span></li><li style='font-family: \"times new roman\", serif;'><span style=\"font-size: 16px; color: rgb(51, 51, 51);\">This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.&nbsp;</span></li><li style='font-family: \"times new roman\", serif;'><span style=\"font-size: 16px; color: rgb(51, 51, 51);\">Serve safe certification is required&nbsp;</span></li><li style='font-family: \"times new roman\", serif;'><span style=\"font-size: 16px; color: rgb(51, 51, 51);\">A sound understanding of sanitation practices</span></li><li style='font-family: \"times new roman\", serif;'><span style=\"font-size: 16px; color: rgb(51, 51, 51);\">Able to understand and communicate in English and must be able to communicate effectively to team members and managers</span></li><li style='font-family: \"times new roman\", serif;'><span style=\"font-size: 16px; color: rgb(51, 51, 51);\">Possess a team member spirit and work closely with others&nbsp;</span></li><li style='font-family: \"times new roman\", serif;'><span style=\"font-size: 16px; color: rgb(51, 51, 51);\">Have a sense of urgency and strives to exceed member expectations</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:.25in;text-align:left;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-size: 17px; font-family: \"times new roman\", serif;'>&nbsp;</span></p><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size: 17px; font-family: \"times new roman\", serif; font-style: normal;'>ESSENTIAL RESPONSIBILITIES</span></h4><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Working knowledge of broiler, pantry and saut&eacute; stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees<em>.&nbsp;</em></li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Confers with Sous Chef for menu requirements, and food supplies for preparation.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Portions food and issues to server upon order.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Prepares all cold side items according to menus and specials.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Makes daily preparations of menu items in a high quality and presentation manner.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Assists in other food preparation (hot or cold) for other events as needed.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Operates equipment in safe and sanitary manner.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Assists in receiving and storage of food when necessary.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Performs other duties as requested.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Cooks hot side food items for banquets and assists other cooks in food preparation as needed.</li><li style='margin: 0in 0in 0.0001pt; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(51, 51, 51); line-height: 16.8pt; background: white;'>Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:justify;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-family: \"times new roman\", serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;text-align:center;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;font-style:italic;'><span style='font-size: 17px; font-family: \"times new roman\", serif; font-style: normal;'>PHYSICAL AND MENTAL DEMANDS</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:.25in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-size: 16px; color: rgb(51, 51, 51); font-family: \"times new roman\", serif;'>Must be able to lift at least 50 lbs and stand for long durations of time.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:.25in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-family: \"times new roman\", serif;'><em><span style=\"font-size:16px;\">&nbsp;</span></em></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-family: \"times new roman\", serif;'><strong><span style=\"font-size: 17px;\">TYPICAL WORKING CONDITIONS</span></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-size: 17px; font-family: \"times new roman\", serif;'>Kitchen environment, heat and cold exposure</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family: \"times new roman\", serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;text-align:center;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;font-style:italic;'><span style='font-size: 17px; font-family: \"times new roman\", serif; font-style: normal;'>SPECIAL EQUIPMENT</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'><span style='font-family: \"times new roman\", serif;'>Standard kitchen equipment</span></p></div></div></div></div></div>\n",
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    "response_bytes": 14030
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/2109c81cadda0418b6178707b8eb196c22f2e5a9?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/b1c6aaa0-8609-4a32-b165-3633802bfb48JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/0a6f7627-0f5b-4f96-9182-82cae45ef381JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/2109c81cadda0418b6178707b8eb196c22f2e5a9/eventsJSON

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