AM Line Cook

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    "ExternalDescriptionStr": "<p><strong>Position: </strong>Line Cook</p>\n<p><strong>Schedule:</strong> Full-time, 40 hours per week; Morning schedule to include days, weekends, holidays, and events as needed</p>\n<p><strong>Pay:</strong> $22.00/hr.</p>\n<p><strong>Location: </strong>Essex, CT</p>\n<p><strong><u>Who We Are</u></strong><br>\n Upscale fine dining and casual venues in need of a Morning Line Cook to execute a menu for our exclusive clientele.&nbsp;</p>\n<p><br><strong><u>What We Offer</u></strong><br>\n • &nbsp; &nbsp;Medical, dental, and vision insurance<br>\n • &nbsp; &nbsp;Life insurance&nbsp;<br>\n • &nbsp; &nbsp;AD&amp;D insurance&nbsp;<br>\n • &nbsp; &nbsp;Long-term disability insurance<br>\n • &nbsp; &nbsp;401(k) with company match&nbsp;<br>\n • &nbsp; &nbsp;Resident sponsored educational scholarships<br>\n • &nbsp; &nbsp;Generous PTO and paid holidays<br>\n • &nbsp; &nbsp;Employee assistance program<br>\n • &nbsp; &nbsp;Free electric vehicle charging stations<br>\n • &nbsp; &nbsp;Daily Pay – Work today, get paid today<br>\n • &nbsp; &nbsp;An exceptional work environment that is both engaging and fun</p>\n<p><strong>Essex Meadows</strong> is looking for a cook with a passion for creating healthy, delicious food dishes with herbs, vegetables and fresh and locally sourced ingredients.</p>\n<p><strong><u>Position Overview</u></strong><br>\n &nbsp; &nbsp;&nbsp;</p>\n<ul>\n <li>Exemplify at all time Community standards of cleanliness, sanitation and operation organization.</li>\n <li>Responsible for adhering to food quality, appearance and presentation standards at all times.</li>\n <li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.</li>\n <li>Exhibit cooking standards of speed, accuracy, and efficiency.</li>\n <li>Demonstrate knowledge in all areas of cooking preparation and production.</li>\n <li>Assist with serving of meals and ware washing as necessary.</li>\n <li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.</li>\n <li>Represent the community in a warm and inviting manner, which creates a positive marketing environment.</li>\n <li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.&nbsp;</li>\n</ul>\n<p><strong><u>Qualifications</u></strong><br>\n •&nbsp;&nbsp;&nbsp;&nbsp;Some health care/hospital experience is required along with a positive personality and a strong work ethic.</p>\n<p>•&nbsp;&nbsp;&nbsp;&nbsp;Must be able to effectively communicate, read, write and follow oral and written instructions in English.&nbsp;<br>\n •&nbsp;&nbsp;&nbsp;&nbsp;Ability to perform simple arithmetic and understand measurements and conversions.&nbsp;</p>\n<p><i>All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.</i></p>\n<p><i>EEO Employer</i></p>\n<p>&nbsp;</p>",
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