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HomeCompaniesEpgr Fa Us6 Oraclecloud Com CX 1002Service Person, Gordon Ramsay (Full-Time; Swing)

Service Person, Gordon Ramsay (Full-Time; Swing)

Epgr Fa Us6 Oraclecloud Com CX 1002 · Cherokee, NC, United States; Harrah's Cherokee Casino Resort · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEpgr Fa Us6 Oraclecloud Com CX 1002
TitleService Person, Gordon Ramsay (Full-Time; Swing)
Normalized title-
Department / teamHourly Customer Contact
LocationCherokee, NC, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from Epgr Fa Us6 Oraclecloud Com CX 1002.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Cherokee.Open
Department jobsActive postings in Hourly Customer Contact.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEpgr Fa Us6 Oraclecloud Com CX 1002
Source8239c4b8-707a-457a-bbda-93e4568e798a
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Service Person DEPARTMENT: Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Noodle Bar, Comedy Zone, Guy Fieri GRADE/FLSA STATUS: H4-Non-Exempt BADGE TYPE/COLOR: Work Permit--Peach REPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: Provide excellent service to restaurant guests. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Greet guests; provide guests with menus Take guests’ food and beverage orders; give orders to kitchen personnel Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts Deliver checks, handle cash, and comp check transactions Two-minute table turn times Build relationships with guests Ensure service recovery activities Delight our guests with outstanding service Exhibit sound decision-making with emphasis on motivating the team and maintaining high morale Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions Take drink orders, communicate with the Bartender, and present drinks to guests Handle money according to procedure Complete pre-, running-, and post-shift side-work requirements Maintain a neat, clean, organized, safe, and comfortable environment for our guests Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required Six months of food service experience is preferred Must demonstrate the following essential knowledge and skills: Legible handwriting Beverage and food service knowledge Ability to carry food and beverages safely and professionally Must be familiar with tray service Ability to add, subtract, multiply, or divide quickly and correctly Excellent guest service and communication skills are required Must be able to complete cash and charge transactions Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to carry and balance a food service tray Must be able to attend to multiple priorities simultaneously Must be able to be on feet for an 8-hour shift Must be able to lift and carry up to 25 pounds constantly Must be able to possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.) Must be able to kneel, bend, stoop, and twist when serving food and beverages Must be able to stoop, bend, reach, kneel, twist, and grasp items Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Must be able to work a flexible schedule, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 5.22.25

Full job record

Job ID20c6a377051cb64445601aacd044e04ded9736aa
Org ID0b92de8c-251e-4ddb-9e08-b1c3ad03ae6b
Source ID8239c4b8-707a-457a-bbda-93e4568e798a
Board ID8239c4b8-707a-457a-bbda-93e4568e798a
Provideroracle_hcm
Provider Job Key7074
TitleService Person, Gordon Ramsay (Full-Time; Swing)
Normalized Title
Statusactive
Activeyes
Location TextCherokee, NC, United States; Harrah's Cherokee Casino Resort
DepartmentHourly Customer Contact
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNC
CityCherokee
Salary RawDescription Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Service Person DEPARTMENT: Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Noodle Bar, Comedy Zone, Guy Fieri GRADE/FLSA STATUS: H4-Non-Exempt BADGE TYPE/COLOR: Work Permit--Peach REPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: Provide excellent service to restaurant guests. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Greet guests; provide guests with menus Take guests’ food and beverage orders; give orders to kitchen personnel Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts Deliver checks, handle cash, and comp check transactions Two-minute table turn times Build relationships with guests Ensure service recovery activities Delight our guests with outstanding service Exhibit sound decision-making with emphasis on motivating the team and maintaining high morale Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions Take drink orders, communicate with the Bartender, and present drinks to guests Handle money according to procedure Complete pre-, running-, and post-shift side-work requirements Maintain a neat, clean, organized, safe, and comfortable environment for our guests Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required Six months of food service experience is preferred Must demonstrate the following essential knowledge and skills: Legible handwriting Beverage and food service knowledge Ability to carry food and beverages safely and professionally Must be familiar with tray service Ability to add, subtract, multiply, or divide quickly and correctly Excellent guest service and communication skills are required Must be able to complete cash and charge transactions Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to carry and balance a food service tray Must be able to attend to multiple priorities simultaneously Must be able to be on feet for an 8-hour shift Must be able to lift and carry up to 25 pounds constantly Must be able to possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.) Must be able to kneel, bend, stoop, and twist when serving food and beverages Must be able to stoop, bend, reach, kneel, twist, and grasp items Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Must be able to work a flexible schedule, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 5.22.25
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7074
Apply URLhttps://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7074
First Seen At2026-05-31 18:05:15Z
Last Seen At2026-06-04 11:05:03Z
Last Checked At2026-06-04 11:05:03Z
Last Changed At2026-05-31 18:05:15Z
Inactive At
Source Posted At2026-05-15 13:11:27Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=epgr.fa.us6.oraclecloud.com|CX_1002/date=2026-06-04/2026-06-04T11-04-51-824Z-a00dc54cb2014b4d1b4a8f4fcd1f93bc63fb8d4c16c2963a2ec9275ef2819d43.json
Event Fields
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  "last_changed_at": "2026-05-31T18:05:15.848Z",
  "active_status": "active"
}
Parsed Structured
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      "region": "NC",
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      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "ExternalDescriptionStr": "<h1><span style=\"font-size:12.0pt;\">Harrah’s Cherokee Casino Resort Position Description</span></h1><p>&nbsp;</p><p><strong>POSITION TITLE:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Service Person</p><p style=\"margin-left:2.5in;text-indent:-2.5in;\"><strong>DEPARTMENT:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Noodle Bar, Comedy Zone, Guy Fieri</p><p><strong>GRADE/FLSA STATUS:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>H4-Non-Exempt</p><p><strong>BADGE TYPE/COLOR:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Work Permit--Peach</p><p><strong>REPORTS TO:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Supervisor, Food Service; Dual Rate Supervisor, Food Service</p><p><strong>SUPERVISES:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>N/A</p><p>&nbsp;</p><p><strong>JOB SUMMARY:</strong></p><p>Provide excellent service to restaurant guests.</p><p>&nbsp;</p><p><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul style=\"padding-left:24px;\"><li><p style=\"tab-stops:list 0in;\">Greet guests; provide guests with menus</p></li><li><p style=\"tab-stops:list 0in;\">Take guests’ food and beverage orders; give orders to kitchen personnel</p></li><li><p style=\"tab-stops:list 0in;\">Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts</p></li><li><p style=\"tab-stops:list 0in;\">Deliver checks, handle cash, and comp check transactions</p></li><li><p style=\"tab-stops:list 0in;\">Two-minute table turn times</p></li><li><p style=\"tab-stops:list 0in;\">Build relationships with guests</p></li><li><p style=\"tab-stops:list 0in;\">Ensure service recovery activities&nbsp;</p></li><li><p style=\"tab-stops:list 0in;\">Delight our guests with outstanding service</p></li><li><p style=\"tab-stops:list 0in;\">Exhibit sound decision-making with emphasis on motivating the team and maintaining high morale</p></li><li><p style=\"tab-stops:list 0in;\">Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions&nbsp;</p></li><li><p style=\"tab-stops:list 0in;\">Take drink orders, communicate with the Bartender, and present drinks to guests</p></li><li><p style=\"tab-stops:list 0in;\">Handle money according to procedure</p></li><li><p style=\"tab-stops:list .25in;text-autospace:none;\">Complete pre-, running-, and post-shift side-work requirements</p></li><li><p style=\"tab-stops:list .25in;text-autospace:none;\">Maintain a neat, clean, organized, safe, and comfortable environment for our guests</p></li><li><p style=\"tab-stops:list 0in;\">Monitor guest consumption of alcohol and intervene as needed according to guidelines</p></li><li><p style=\"tab-stops:list 0in;\">Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board</p></li><li><p style=\"tab-stops:list 0in;\">Adhere to regulatory, departmental, and company policies/procedures in an ethical manner</p></li><li><p style=\"tab-stops:.25in;\">Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values</p></li></ul><p>&nbsp;</p><p><strong>MINIMUM QUALIFICATIONS:</strong></p><ul style=\"padding-left:24px;\"><li><p style=\"tab-stops:list 0in;\">A high school diploma or GED is required</p></li><li><p style=\"tab-stops:list 0in;\">Six months of food service experience is preferred</p></li></ul><p style=\"tab-stops:0in list .25in;\"><strong>Must demonstrate the following essential knowledge and skills:</strong></p><ul style=\"padding-left:24px;\"><li><p style=\"tab-stops:list .5in;\">Legible handwriting</p></li><li><p style=\"tab-stops:list .5in;\">Beverage and food service knowledge</p></li><li><p style=\"tab-stops:list .5in;\">Ability to carry food and beverages safely and professionally</p></li><li><p style=\"tab-stops:list .5in;\">Must be familiar with tray service</p></li><li><p style=\"tab-stops:.25in list .5in;\">Ability to add, subtract, multiply, or divide quickly and correctly</p></li><li><p style=\"tab-stops:.25in list .5in;\">Excellent guest service and communication skills are required</p></li><li><p style=\"tab-stops:list .5in;\">Must be able to complete cash and charge transactions</p></li><li><p style=\"tab-stops:list .5in;\">Willing to learn and be adaptable</p></li><li><p style=\"tab-stops:list .5in;\">Attention to detail/observant</p></li><li><p style=\"tab-stops:list .5in;\">Documented teamwork behaviors and attitudes</p></li><li><p class=\"DefaultText\" style=\"tab-stops:list .5in;\">Neat, professional appearance with excellent personal hygiene</p><p>&nbsp;</p></li></ul><p class=\"DefaultText\" style=\"tab-stops:.5in;\"><span style=\"font-size:10.0pt;\"><strong>PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:</strong></span></p><ul><li><p style=\"tab-stops:list 0in left .25in;\">Must be able to carry and balance a food service tray</p></li><li><p style=\"tab-stops:list 0in left .25in;\">Must be able to attend to multiple priorities simultaneously</p></li><li><p style=\"tab-stops:list 0in left .25in;\">Must be able to be on feet for an 8-hour shift</p></li><li><p style=\"tab-stops:list .25in;\">Must be able to lift and carry up to 25 pounds constantly</p></li><li><p style=\"tab-stops:list .25in;\">Must be able to possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.)</p></li><li><p style=\"tab-stops:list 0in left .25in;\">Must be able to kneel, bend, stoop, and twist when serving food and beverages</p></li><li><p style=\"tab-stops:list 0in left .25in;\">Must be able to stoop, bend, reach, kneel, twist, and grasp items</p></li><li><p style=\"tab-stops:list 0in left .25in;\">Must be able to respond to visual and aural cues</p></li><li><p style=\"tab-stops:list 0in left .25in;\">Must be able to read, write, speak, and understand English</p></li><li><p class=\"DefaultText\" style=\"layout-grid-mode:char;tab-stops:list .25in;text-autospace:ideograph-numeric ideograph-other;\">Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke</p></li><li><p class=\"DefaultText\" style=\"layout-grid-mode:char;tab-stops:.25in list .5in;text-autospace:ideograph-numeric ideograph-other;\">Must be able to work a flexible schedule, including weekends, evenings, and holidays</p></li></ul><p class=\"DefaultText\" style=\"layout-grid-mode:char;tab-stops:.25in;text-align:justify;text-autospace:ideograph-numeric ideograph-other;\">&nbsp;</p><p>This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.<span>&nbsp; </span>Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary.&nbsp;<span> &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp;</span>5.22.25</p>",
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