Wok Specialist, Gordon Ramsay (Full-Time; Varied)

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    "ExternalDescriptionStr": "<h1><span style=\"font-size: 12pt;\">Harrah’s Cherokee Casino Resort Position Description</span></h1><p>&nbsp;</p><p><strong>POSITION TITLE:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Wok Specialist&nbsp;</p><p style=\"margin-left: 2in; text-indent: -2in;\"><strong>DEPARTMENT:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Food and Beverage (Gordon Ramsay, Noodle Bar)</p><p><strong>GRADE/FLSA STATUS:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>H10-Non-Exempt</p><p><strong>BADGE TYPE/COLOR:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Work Permit - Green</p><p><strong>REPORTS TO:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Sous Chef</p><p><strong>SUPERVISES:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>N/A</p><p>&nbsp;</p><p><strong>JOB SUMMARY:</strong></p><p>Prepare all food orders in a quick and timely manner in accordance with established recipes.</p><p>&nbsp;</p><p><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul style=\"padding-left: 24px;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values</p></li><li><p>Responsible for fast and clean servicing of all menu items to the servers</p></li><li><p>Responsible for preparing other various food products Ensuring the quality and presentation of food products prepared</p></li><li><p>Performing all station functions necessary in the prep and cooking areas&nbsp;</p></li><li><p>Providing the highest quality of service to customers and associates at all times</p></li><li><p>Prepare, cook, and season all food</p></li><li><p>Ensure the quality and presentation of food products prepared</p></li><li><p>Able to prepare and serve menu items in front of guests</p></li><li><p>Ensure each order sent out is uniform and consistent</p></li><li><p>Adhere to kitchen maintenance and sanitation program</p></li><li><p>Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling, and storage of prepared food&nbsp;</p></li><li><p>Prepare for rush period of work without getting behind organizing workday to accommodate needs</p></li><li><p>Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen</p></li><li><p>Keep stock on hand and organizes orders</p></li><li><p>Protect all company assets in regard to waste, breakage, and theft</p></li><li><p>Maintain orders for preparation needed and ordered to meet the day’s production needs</p></li><li><p>Fill special orders when customers request it</p></li><li><p>Keep errors to a minimum</p></li><li><p>Knowledgeable about Harrah’s facilities, promotions, and services</p></li><li><p>Complete a task, even if overtime is involved</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Display and arrange visual presentation of products in trays and cases&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Apply proper cutting techniques, piece count, packaging, and labeling standards&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Ensure all deliveries to satellite locations are being made according to standards and in a timely fashion&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Ensure all food safety guidelines and procedures are being followed as outlined in HAACP Plans and SOP’s&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Understand local sanitation, health code laws, and weights and measures requirements&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Ensure all required logbooks, including rice pH log and temperature logs, are maintained, and verified&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Properly maintain and store company inventory including utensils, cookware, and machinery&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Share equipment with co-workers</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Calibrate pH meters and thermometers&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Monitor production volume on a daily and weekly basis&nbsp;</span></span></p></li><li><p><a name=\"_Hlk61617069\">Abide by appearance standards</a></p></li><li><p><span>Complete daily shift checklist that is verified by leader before leaving</span></p></li><li><p><span>Perform any other duties as requested by shift leader</span></p></li><li><p>Adhere to regulatory, departmental, and company policies/procedures in an ethical manner</p></li></ul><p>&nbsp;</p><p><strong>MINIMUM QUALIFICATIONS:</strong></p><ul style=\"padding-left: 24px;\"><li><p>High school diploma or GED preferred</p></li><li><p>Six months cooking experience required</p></li><li><p>One-year cooking experience outside casino preferred</p></li><li><p>Successful completion of Level II testing required</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">ServSafe certified, knowledge of HAACP Standards required</span></span></p></li><li><p><strong>Must demonstrate the following essential knowledge and skills:</strong></p></li><li><p><span>Knowledge of kitchen sanitation standards and procedures</span></p></li><li><p><span>Basic knowledge of food preparation techniques and presentation</span></p></li><li><p><span>Excellent interpersonal skills</span></p></li><li><p><span>Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, Maki Machine other basic equipment and other utensils when preparing food orders</span></p></li><li><p>Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required&nbsp;</p></li><li><p><span>Problem-solving abilities with the ability to quickly perform mathematical computations</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Neat, professional appearance with excellent personal hygiene</span></p></li></ul><p>&nbsp;</p><p><strong>PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:</strong></p><ul style=\"padding-left: 24px;\"><li><p>Must be able to attend to multiple priorities simultaneously</p></li><li><p>Must be able to be on feet for 8-hour shifts</p></li><li><p>Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart</p></li><li><p>Must be able to stoop, bend, reach, kneel<s>,</s> and twist items&nbsp;</p></li><li><p>Must be physically mobile with reasonable accommodation</p></li><li><p>Must be able to have exposure to extreme heat or cold temperatures</p></li><li><p>Must be able to respond to visual and aural cues</p></li><li><p>Must be able to read, write, speak, and understand English&nbsp;</p></li><li><p>Must be able to handle high stress in the work environment and turn stress into high energy</p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds, and air quality including secondhand smoke</span></p></li><li class=\"ortl-align-justify\"><p class=\"DefaultText\" style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Must be able to work a flexible schedule including weekends, evenings, and holidays</span></p></li></ul><p>&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\"><span style=\"font-size: 8pt;\">This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.&nbsp; Harrah’s Cherokee Valley River Casino &amp; Hotel reserves the right to make changes in the above job description whenever necessary&nbsp; &nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 8.28.23</span></p>",
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