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Prep/Pizza Cook - River's End Restaurant

A8aa474c Edb8 4d21 Bdb4 3b31cd4d8141 19000101 000001 · Bryson City, NC, US, Bryson City, NC · Active · $15–$17 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA8aa474c Edb8 4d21 Bdb4 3b31cd4d8141 19000101 000001
TitlePrep/Pizza Cook - River's End Restaurant
Normalized title-
Department / team-
LocationBryson City, NC, United States
Work model-
Employment typeTemporary
Salary$15–$17 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-08 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from A8aa474c Edb8 4d21 Bdb4 3b31cd4d8141 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Bryson City.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA8aa474c Edb8 4d21 Bdb4 3b31cd4d8141 19000101 000001
Sourced1e7eadb-bd09-4dd2-8d0f-a62644e8b833
ATS providerADP Workforce Now Recruiting

Description

For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. NOC career opportunities offer a rare combination of work in beautiful locations, a chance to grow skills and to share a passion for active outdoor recreation. JOB SUMMARY River’s End Restaurant is seeking Prep Cooks to join our team in the beautiful Nantahala Gorge. This role supports daily kitchen operations by preparing ingredients, maintaining cleanliness and organization, and ensuring food quality and consistency. Prep Cooks work closely with the kitchen team to keep service running smoothly and are essential to the success of our fast-paced, team-oriented environment. Applicants must be at least 18 years old. Responsibilities Maintain organization and cleanliness of the kitchen Maintain food quality and consistency Support teammates and assist other members of the Food and Beverage team as needed Perform kitchen duties as assigned Qualifications Required: Strong understanding of safe food handling, health code standards, and restaurant cleanliness Ability to function as a team player, take direction, and work independently Thorough understanding of the flow of restaurant operations Dress appropriately for back of house and NOC standards Uphold and follow standards, policies, and procedures Preferred: Previous kitchen experience preferred but not required ServSafe certification preferred but not required Physical Requirements and Working Conditions Applicants must be comfortable working on their feet for long periods of time Able to work in a fast-paced environment Must be able to lift up to 50 lbs The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to provide a general sense of the responsibilities and expectations of this position. As the nature of business demands change, so too may the essential functions of this position. Please note that as an employer with over 100 employees, NOC will be required to comply with any OSHA Vaccination and Testing Emergency Temporary Standard should that standard be enacted. The Nantahala Outdoor Center (NOC) is dedicated to the principles of equal employment opportunity in any and all terms, conditions or privileges of employment including hiring, promotions, termination, training and compensation. The NOC does not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetic condition or any other status protected by federal, state or local law, where applicable. Furthermore, the NOC is committed to a work environment free of discrimination and harassment through respecting and valuing the diversity among employees and all those with whom the NOC does business.

Full job record

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Org ID0847421b-31cb-41f0-81b4-454ca6011209
Source IDd1e7eadb-bd09-4dd2-8d0f-a62644e8b833
Board IDd1e7eadb-bd09-4dd2-8d0f-a62644e8b833
Provideradp_workforcenow
Provider Job Key555058
TitlePrep/Pizza Cook - River's End Restaurant
Normalized Title—
Statusactive
Activeyes
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Department—
Team—
Employment Typetemporary
Workplace Type—
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CountryUnited States
RegionNC
CityBryson City
Salary Raw15 To 17 (USD) Hourly
Salary Min15
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Salary Periodhour
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First Seen At2026-05-31 18:56:42Z
Last Seen At2026-06-06 13:30:48Z
Last Checked At2026-06-06 13:30:48Z
Last Changed At2026-06-06 13:30:48Z
Inactive At—
Source Posted At2026-04-08 15:33:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;' id=\"isPasted\"><em><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#1F3864;'>For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. 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This role supports daily kitchen operations by preparing ingredients, maintaining cleanliness and organization, and ensuring food quality and consistency. Prep Cooks work closely with the kitchen team to keep service running smoothly and are essential to the success of our fast-paced, team-oriented environment. Applicants must be at least 18 years old.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-family:\"Arial\",sans-serif;'>Responsibilities</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Maintain organization and cleanliness of the kitchen</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Maintain food quality and consistency</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Support teammates and assist other members of the Food and Beverage team as needed</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Perform kitchen duties as assigned</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-family:\"Arial\",sans-serif;'>Qualifications</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Required:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Strong understanding of safe food handling, health code standards, and restaurant cleanliness</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Ability to function as a team player, take direction, and work independently</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Thorough understanding of the flow of restaurant operations</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Dress appropriately for back of house and NOC standards</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Uphold and follow standards, policies, and procedures</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Preferred:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Previous kitchen experience preferred but not required</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>ServSafe certification preferred but not required</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-family:\"Arial\",sans-serif;'>Physical Requirements and Working Conditions</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Applicants must be comfortable working on their feet for long periods of time</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Able to work in a fast-paced environment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Must be able to lift up to 50 lbs</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><em><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#28324E;'>&nbsp;</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><em><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#1F3864;'>The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to provide a general sense of the responsibilities and expectations of this position. As the nature of business demands change, so too may the essential functions of this position.</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><em><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#28324E;'>Please note that as an employer with over 100 employees, NOC will be required to comply with any OSHA Vaccination and Testing Emergency Temporary Standard should that standard be enacted.&nbsp;</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><em><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#28324E;'>The Nantahala Outdoor Center (NOC) is dedicated to the principles of equal employment opportunity in any and all terms, conditions or privileges of employment including hiring, promotions, termination, training and compensation. The NOC does not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetic condition or any other status protected by federal, state or local law, where applicable. Furthermore, the NOC is committed to a work environment free of discrimination and harassment through respecting and valuing the diversity among employees and all those with whom the NOC does business.<strong>&nbsp;</strong></span></em></p></div></div></div></div></div></div></div></div>\n",
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          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Prep/Pizza Cook - River's End Restaurant",
    "clientRequisitionID": "2240",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Bryson City",
          "postalCode": "28713",
          "countrySubdivisionLevel1": {
            "codeValue": "NC"
          }
        },
        "nameCode": {
          "shortName": " Bryson City, NC, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/555058?cid=a8aa474c-edb8-4d21-bdb4-3b31cd4d8141&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 14831
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/204d2b2cc937a6b2cac5fc9e099fdabc6a60ec60?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/0847421b-31cb-41f0-81b4-454ca6011209JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/d1e7eadb-bd09-4dd2-8d0f-a62644e8b833JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/204d2b2cc937a6b2cac5fc9e099fdabc6a60ec60/eventsJSON

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