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HomeCompanies70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001Cook

Cook

70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001 · Joplin, MO, US, Joplin, MO · Active · $17–$18 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationJoplin, MO, United States
Work model-
Employment typePart Time
Salary$17–$18 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-25 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Joplin.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001
Source4b559a34-900f-4e70-be3d-57d4c8812102
ATS providerADP Workforce Now Recruiting

Description

Henry Hudson's Pub is looking for a line cook to join their team! Hudson's is a local neighborhood bar that has been in business 42 years! About the Role: The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking menu items according to established recipes, and assisting with inventory management. Collaboration with cooks, servers, and management is key to meeting customer expectations and operational goals. Ultimately, this role contributes directly to the reputation and success of the establishment by upholding culinary excellence and operational efficiency. Minimum Qualifications: High school diploma or equivalent. Basic knowledge of food preparation and kitchen safety standards. Ability to follow instructions and work efficiently in a fast-paced environment. Physical ability to stand for extended periods and lift moderate weights. Legal authorization to work in the United States. Preferred Qualifications: Previous experience working in a professional kitchen or food service environment. Certification in food safety or sanitation (e.g., ServSafe). Familiarity with various cooking techniques and kitchen equipment. Strong teamwork and communication skills. Flexibility to work various shifts including weekends and holidays. Responsibilities: Prepare and cook food items according to standardized recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Assist in receiving, storing, and rotating inventory to ensure freshness and minimize waste. Follow all food safety and sanitation regulations to maintain a safe working environment. Skills: The required skills such as food preparation knowledge and adherence to safety standards are applied daily to ensure that all dishes meet quality and hygiene expectations. Physical stamina and the ability to work efficiently under pressure enable the candidate to maintain productivity during busy service periods. Preferred skills like experience with kitchen equipment and food safety certification enhance the candidate's ability to contribute to a safe and effective kitchen environment. Communication and teamwork skills facilitate smooth coordination with colleagues, ensuring timely and accurate meal delivery. Flexibility in scheduling supports operational needs and helps maintain consistent service quality.

Full job record

Job ID2042bdcc10b2cba7ab55305caffc03836dad18c4
Org IDcb2e18d1-fcfd-4b15-bad3-3cc2f3d775e0
Source ID4b559a34-900f-4e70-be3d-57d4c8812102
Board ID4b559a34-900f-4e70-be3d-57d4c8812102
Provideradp_workforcenow
Provider Job Key560799
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextJoplin, MO, US, Joplin, MO
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityJoplin
Salary Raw17 To 18 (USD) Hourly
Salary Min17
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=70cd76e3-8c19-42a4-8d01-5d91b9c3222e&ccId=19000101_000001&lang=en_US&type=JS&jobId=560799&jwId=9201722113120_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=70cd76e3-8c19-42a4-8d01-5d91b9c3222e&ccId=19000101_000001&lang=en_US&type=JS&jobId=560799&jwId=9201722113120_1
First Seen At2026-05-31 18:31:07Z
Last Seen At2026-06-06 13:19:13Z
Last Checked At2026-06-06 13:19:13Z
Last Changed At2026-06-06 13:19:13Z
Inactive At
Source Posted At2026-05-25 15:15:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=70cd76e3-8c19-42a4-8d01-5d91b9c3222e|19000101_000001/date=2026-06-06/2026-06-06T13-18-58-644Z-28f25d489e79ad50ae9a259e458d392b117336a54666724138bde3178cba6cde.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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