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Home › Companies › 46bd1164 Edd4 47b1 8321 7b112b399f87 19000101 000001 › Quality Assurance Technician

Quality Assurance Technician

46bd1164 Edd4 47b1 8321 7b112b399f87 19000101 000001 · Hinton, VA, US, Hinton, VA · Active · $18–$19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company46bd1164 Edd4 47b1 8321 7b112b399f87 19000101 000001
TitleQuality Assurance Technician
Normalized title-
Department / team-
LocationHinton, VA, United States
Work model-
Employment typeFull Time
Salary$18–$19 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-10 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 46bd1164 Edd4 47b1 8321 7b112b399f87 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hinton.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company46bd1164 Edd4 47b1 8321 7b112b399f87 19000101 000001
Source559607d1-4044-4f14-86f1-5b36c70daa2e
ATS providerADP Workforce Now Recruiting

Description

Position Summary This position ensures the proper implementation of various poultry inspection programs throughout the second processing stages. The checks assigned to this position are constantly verified by USDA. Essential Duties and Responsibilities Plates out EColi samples in lab/Ecoli/TCC samples Performs AQL checks in upper debone-thigh meat, tenders, and deboned drums Collects a ground debone sample once daily Performs HACCP CCP-3-M Upper Debone Performs HACCP CCP-4-M Bulk Ground Performs SSOP once per day Performs GMP general storage once per day Performs GMP packing cooler once per day Performs GMP canner cooler once per day Performs GMP upper tank wash once per day Performs GMP North (canner) shipping dock once per day Performs GMP sizing/canner/chillers once per day Performs GMP upper deboning once per day Performs GMP bulk ground once per day Performs GMP bulk ground coolers once per day Takes bird temperatures out of chiller pre-reg Takes carry over product temperatures pre-reg Other duties as assigned Cross trained in other departments for QA Commit to enhance the reputation of our products and maintain consumer confidence in our products through the development and implementation of written safety, legal, and quality food safety systems, programs, and practices. Must be able to work without close supervision Must maintain an excellent attendance record Must follow all safety procedures and requirements Must have strong communication and interpersonal skills to work well with all of management, line employees, and USDA. Must have strong documentation skills with legible handwriting The person in this position must be readily available to assigned department at all times during processing hours. Must obtain training in HACCP, SSOP, SOP, GMP, NTIS Must be able to be trained in basic laboratory analytical microbiological procedures. Education, Training, and Certifications: High school diploma or GED preferred HACCP, SSOP, SOP, GMP, NTIS trained Basic laboratory analytical microbiological procedures trained Experience Can receive training-poultry experience preferred Physical Demands and Work Environment Physical Abilities Lift / Carry Stand C (Constantly) 10 lbs or less F (Frequently) Walk C (Constantly) 11-20 lbs F (Frequently) Sit O (Occasionally) 21-50 lbs O (Occasionally) Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable) Reach Outward F (Frequently) Over 100 lbs N (Not Applicable) Reach Above Shoulder O (Occasionally) Climb O (Occasionally) Crawl N (Not Applicable) Squat or Kneel N (Not Applicable) Bend F (Frequently) Push / Pull 12 lbs or less F (Frequently) 13-25 lbs F (Frequently) 26-40 lbs O (Occasionally) 41-100 lbs O (Occasionally) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33%-66% of the time (2.5-5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Near and Far) Must be able to hear alarms Must be able to wear any Personal Protective Equipment that is required according to the Job Safety Analysis. Work Environment Must be able to work in varied conditions and temperatures, hot, cold, wet.

Full job record

Job ID20292842a9292eb61ce343e226ad4bb63c2604da
Org ID3897be39-d16f-4d9d-907a-ff3f4171070a
Source ID559607d1-4044-4f14-86f1-5b36c70daa2e
Board ID559607d1-4044-4f14-86f1-5b36c70daa2e
Provideradp_workforcenow
Provider Job Key625130
TitleQuality Assurance Technician
Normalized Title—
Statusactive
Activeyes
Location TextHinton, VA, US, Hinton, VA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionVA
CityHinton
Salary Raw18 To 18.50 (USD) Hourly
Salary Min18
Salary Max18.5
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=46bd1164-edd4-47b1-8321-7b112b399f87&ccId=19000101_000001&lang=en_US&type=JS&jobId=625130&jwId=9201779220497_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=46bd1164-edd4-47b1-8321-7b112b399f87&ccId=19000101_000001&lang=en_US&type=JS&jobId=625130&jwId=9201779220497_1
First Seen At2026-05-31 18:31:19Z
Last Seen At2026-06-06 12:22:28Z
Last Checked At2026-06-06 12:22:28Z
Last Changed At2026-06-06 12:22:28Z
Inactive At—
Source Posted At2026-03-10 18:37:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=46bd1164-edd4-47b1-8321-7b112b399f87|19000101_000001/date=2026-06-06/2026-06-06T12-22-27-665Z-4a191f00d544161eabada34b8f5cac4f4c060262c2ded7efdd84a3089b0785bd.json
Event Fields
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Parsed Structured
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Extensions
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The checks assigned to this position are constantly verified by USDA.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Essential Duties and Responsibilities&nbsp;</strong></p><div style=\"margin-left:0in;\"><ul style=\"margin-left: 0in;\"><li style=\"margin-left:0in;\">Plates out EColi samples in lab/Ecoli/TCC samples&nbsp;</li><li style=\"margin-left:0in;\">Performs AQL checks in upper debone-thigh meat, tenders, and deboned drums&nbsp;</li><li style=\"margin-left:0in;\">Collects a ground debone sample once daily&nbsp;</li><li style=\"margin-left:0in;\">Performs HACCP CCP-3-M Upper Debone&nbsp;</li><li style=\"margin-left:0in;\">Performs HACCP CCP-4-M Bulk Ground&nbsp;</li><li style=\"margin-left:0in;\">Performs SSOP once per day&nbsp;</li><li style=\"margin-left:0in;\">Performs GMP general storage once per day&nbsp;</li><li style=\"margin-left:0in;\">Performs GMP packing cooler once per day&nbsp;</li><li style=\"margin-left:0in;\">Performs GMP canner 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