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HomeCompanies9F4B6A3080FD0D39F0296591DC73E450Cook

Cook

9F4B6A3080FD0D39F0296591DC73E450 · KFC 3298 N State Road 7,Lauderdale Lakes, FL 33319 | E320125 - Lauderdale Lakes, FL 33319; 3298 N. State Road 7, Lauderdale Lakes, FL, 33319, USA · Active · Paycom ATS

Job facts

FieldValue
Company9F4B6A3080FD0D39F0296591DC73E450
TitleCook
Normalized title-
Department / team-
LocationLauderdale Lakes, FL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-09-07 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 9F4B6A3080FD0D39F0296591DC73E450.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lauderdale Lakes.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9F4B6A3080FD0D39F0296591DC73E450
Source52dfcb81-30e7-436f-afe1-e441d1499f75
ATS providerPaycom ATS

Description

Description Duties/Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Performs other related duties as assigned. Qualifications Required Skills/Abilities: Excellent verbal and written communication skills. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. Ability to work efficiently and quickly. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred. Physical Requirements: Must be able to work early mornings, evenings, weekends, and holidays. Must be able to lift up to 15 pounds at times.

Full job record

Job ID200949d8ea73b9d453b5d8ede3bcd8a51282f105
Org IDe2c88271-0fc9-4dc0-b74e-93d9150c5722
Source ID52dfcb81-30e7-436f-afe1-e441d1499f75
Board ID52dfcb81-30e7-436f-afe1-e441d1499f75
Providerpaycom
Provider Job Key3623
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextKFC 3298 N State Road 7,Lauderdale Lakes, FL 33319 | E320125 - Lauderdale Lakes, FL 33319; 3298 N. State Road 7, Lauderdale Lakes, FL, 33319, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityLauderdale Lakes
Salary RawDescription Duties/Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Performs other related duties as assigned. Qualifications Required Skills/Abilities: Excellent verbal and written communication skills. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. Ability to work efficiently and quickly. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred. Physical Requirements: Must be able to work early mornings, evenings, weekends, and holidays. Must be able to lift up to 15 pounds at times.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=3623&clientkey=9F4B6A3080FD0D39F0296591DC73E450
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=3623&clientkey=9F4B6A3080FD0D39F0296591DC73E450
First Seen At2026-05-31 19:06:33Z
Last Seen At2026-06-06 20:16:18Z
Last Checked At2026-06-06 20:16:18Z
Last Changed At2026-05-31 19:06:33Z
Inactive At
Source Posted At2025-09-07 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=9F4B6A3080FD0D39F0296591DC73E450/date=2026-06-06/2026-06-06T20-15-58-834Z-3f07b8a707ea620a1931c759b4a2c3ec2ccb20805a75c10442feb960efe50396.json
Event Fields
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  "last_changed_at": "2026-05-31T19:06:33.423Z",
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Parsed Structured
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Extensions
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Native Structured
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