Line Cook

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  "source_hash": "8ef0c367402842e225fa3f810dfab974f380396148bb10218d236951da221c63",
  "last_changed_at": "2026-06-06T09:57:26.486Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "CU Sacramento, Sacramento, CA, United States",
    "city": "Sacramento",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:06:33.350Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "CU Sacramento, Sacramento, CA, United States",
      "city": "Sacramento",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
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{}

{
  "Id": "a341d180-6fff-4a1b-b1c9-4af6b7628e7e",
  "Title": "Line Cook",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "49826ab0-4431-4853-9257-bbe7949c0d05",
      "Address": {
        "City": "Sacramento",
        "Line1": "1006 4th St",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "95814"
      },
      "Coordinates": {
        "Latitude": 38.58191396603459,
        "Longitude": -121.50170972172286
      },
      "DisplayName": true,
      "LocalizedName": "CU Sacramento",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "483",
      "DisplayStreetAddress": false,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-04T16:08:56.208Z",
  "JobCategoryName": "Restaurant",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.\nResponsibilities:\n• Prepare food of consistent quality by following brand recipe cards.\n• Properly document all food containers and adhere to rotation standards per SOP.\n• Practice safety standards at all times to maintain a safe work environment.\n• Report to work in a clean uniform, on time, and ready to serve.\n• Cook orders with attention to guest requests and special needs in a positive manner.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC060246"
}