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HomeCompaniesB7cb52b3 96a2 4560 8bf0 49551f507825 19000101 000001Beach Bartender - Marco Island

Beach Bartender - Marco Island

B7cb52b3 96a2 4560 8bf0 49551f507825 19000101 000001 · Marco Island, FL, US, Marco Island, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB7cb52b3 96a2 4560 8bf0 49551f507825 19000101 000001
TitleBeach Bartender - Marco Island
Normalized title-
Department / team-
LocationMarco Island, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-01-26 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from B7cb52b3 96a2 4560 8bf0 49551f507825 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Marco Island.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB7cb52b3 96a2 4560 8bf0 49551f507825 19000101 000001
Source2291271b-4bdf-469b-ac86-5ed72c204a2b
ATS providerADP Workforce Now Recruiting

Description

BASIC SUMMARY: Ensure smooth and efficient operation of bar area by providing prompt, efficient and courteous service to members and guests and assist other team members as necessary. Contribute to the overall positive member and guest experience at the restaurant. POSITION RESPONSIBILITIES: Mix and serve alcoholic and/or non- alcoholic beverages according to established recipes and procedures. Create a cocktail of the day. Communicate with the Chef about daily specials and seasonality of fruits and herbs to create an impeccable pairing. Serve food to members/guests. Maintain a neat and clean bar station on a continuous basis. Complete knowledge of menu and beverage selection to include: wine list, liqueur, liquor, champagne, and beer. Enter sales into POS system and process member payment transactions accurately. Verify accuracy of all state and federal taxes, tips, and other charges on the check; present check to members/guests. Verbally mention that service charge has already been included in the check. Prepare end of day inventory sheets and stock requisition sheets. Balance bank to sales report with accuracy. Follow daily cash drop procedures. Perform cleanup and closing duties as assigned including signing out at the Front Office. Attend daily line-ups as required. Consistently comply with all federal, state, local and company laws, policies and procedures relating to the service of alcohol. Communicate and demonstrate 10 Hospitality Values to guests and staff at all times. EDUCATION/EXPERIENCE /OTHER REQUIREMENTS: One-year previous experience as Bartender or any combination of education, training or experience that provides the required knowledge, skills, and abilities. High school diploma or equivalent. Florida Responsible Vendor and Food Handler Certificates preferred. POS experience preferred. Listen effectively; speak, read and write fluently in English. Achieve positive guest relations and maximize guest satisfaction. Work under pressure and handle difficult situations. Highly proficient at multiple tasks and prioritizing work. Fully committed to team work and able to work with no to little supervision. Full and open availability to work days, nights, weekends and holidays. PHYSICAL DEMANDS – ABILITY TO: Grasp, lift, push/pull, carry or transport up to 50 lbs. Push/pull wheeled carts weighing up to 100 lbs. Bend, stoop, kneel, and reach with hands and arms. Stand for length of scheduled shift. Express and exchange ideas by means of the spoken word accurately, loudly and quickly. Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound. Visual acuity to determine accuracy, neatness and thoroughness of the work assigned. Withstand a moderate noise level.

Full job record

Job ID1fd2d7fe98f5b433e1da1bf221a232714fc36aca
Org ID6492a7a0-2a3b-430f-9144-461d00e6586d
Source ID2291271b-4bdf-469b-ac86-5ed72c204a2b
Board ID2291271b-4bdf-469b-ac86-5ed72c204a2b
Provideradp_workforcenow
Provider Job Key526038
TitleBeach Bartender - Marco Island
Normalized Title
Statusactive
Activeyes
Location TextMarco Island, FL, US, Marco Island, FL
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityMarco Island
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b7cb52b3-96a2-4560-8bf0-49551f507825&ccId=19000101_000001&lang=en_US&type=JS&jobId=526038&jwId=9200859822214_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b7cb52b3-96a2-4560-8bf0-49551f507825&ccId=19000101_000001&lang=en_US&type=JS&jobId=526038&jwId=9200859822214_1
First Seen At2026-05-31 18:22:22Z
Last Seen At2026-06-06 20:00:42Z
Last Checked At2026-06-06 20:00:42Z
Last Changed At2026-06-06 20:00:42Z
Inactive At
Source Posted At2024-01-26 13:46:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b7cb52b3-96a2-4560-8bf0-49551f507825|19000101_000001/date=2026-06-06/2026-06-06T20-00-41-496Z-d6172ac62d1df2b6865d0e8598b0ec9420bb9d2a383ea068a79a0badd79c0652.json
Event Fields
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  "last_changed_at": "2026-06-06T20:00:42.036Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_period": null,
  "workplace_type": null,
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><strong>BASIC SUMMARY:</strong></p><p>Ensure smooth and efficient operation of bar area by providing prompt, efficient and courteous service to members and guests and assist other team members as necessary. &nbsp;Contribute to the overall positive member and guest experience at the restaurant.</p><p><strong>POSITION RESPONSIBILITIES:</strong></p><ul><li>Mix and serve alcoholic and/or non- alcoholic beverages according to established recipes and procedures.&nbsp;</li><li>Create a cocktail of the day. Communicate with the Chef about daily specials and seasonality of fruits and herbs to create an impeccable pairing.&nbsp;</li><li>Serve food to members/guests.</li><li>Maintain a neat and clean bar station on a continuous basis.</li><li>Complete knowledge of menu and beverage selection to include: wine list, liqueur, liquor, champagne, and beer.&nbsp;</li></ul><ul type=\"disc\"><li>Enter sales into POS system and process member payment transactions accurately.</li><li>Verify accuracy of all state and federal taxes, tips, and other charges on the check; present check to members/guests. Verbally mention that service charge has already been included in the check.</li></ul><ul><li>Prepare end of day inventory sheets and stock requisition sheets.&nbsp;</li><li>Balance bank to sales report with accuracy.</li><li>Follow daily cash drop procedures.</li><li>Perform cleanup and closing duties as assigned including signing out at the Front Office.</li><li>Attend daily line-ups as required.</li><li>Consistently comply with all federal, state, local and company laws, policies and procedures relating to the service of alcohol.</li><li>Communicate and demonstrate 10 Hospitality Values to guests and staff at all times.&nbsp;</li></ul><p>&nbsp;</p><p><strong>EDUCATION/EXPERIENCE</strong><strong>/OTHER REQUIREMENTS:</strong></p><ul><li>One-year previous experience as Bartender or any combination of education, training or experience that provides the required knowledge, skills, and abilities. &nbsp;</li><li>High school diploma or equivalent.</li><li>Florida Responsible Vendor and Food Handler Certificates preferred.</li><li>POS experience preferred.</li><li>Listen effectively; speak, read and write fluently in English.</li></ul><ul type=\"disc\"><li>Achieve positive guest relations and maximize guest satisfaction.</li></ul><ul><li>Work under pressure and handle difficult situations.</li><li>Highly proficient at multiple tasks and prioritizing work.</li><li>Fully committed to team work and able to work with no to little supervision.&nbsp;</li><li>Full and open availability to work days, nights, weekends and holidays.</li></ul><p><strong>PHYSICAL DEMANDS &ndash; ABILITY TO:</strong></p><ul><li>Grasp, lift, push/pull, carry or transport up to 50 lbs.&nbsp;</li><li>Push/pull wheeled carts weighing up to 100 lbs.</li><li>Bend, stoop, kneel, and reach with hands and arms.</li><li>Stand for length of scheduled shift.&nbsp;</li><li>Express and exchange ideas by means of the spoken word accurately, loudly and quickly.</li><li>Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound.</li><li>Visual acuity to determine accuracy, neatness and thoroughness of the work assigned.</li><li>Withstand a moderate noise level.</li></ul></div></div></div></div>\n    </div>\n  \n",
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