Airline Catering - Specialty Indian Cook 1

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    "description_html": "<p><strong>ABOUT ABBY'S</strong></p><p><br></p><p>Abby’s Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and uncompromising food safety standards.</p><p>We believe great food starts with great people, and we invest in both.</p><p><br></p><p><strong>POSITION SUMMARY</strong></p><p><br></p><p>The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. This role requires hands-on cooking experience with Indian cuisine, attention to detail, and the ability to work efficiently in a fast-paced, production-driven environment.</p><p><br></p><p><strong>REPORTS TO: </strong>Chef / Sous Chef / Executive Chef</p><p><strong>SHIFT: </strong>12:00 PM to 10:30 PM and flexibility required</p><p><br></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><ul><li>Prepare and execute Indian cuisine dishes using approved recipes and batch procedures&nbsp;</li><li>Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling&nbsp;</li><li>Ensure products meet freshness, taste, consistency, and presentation standards&nbsp;</li><li>Follow all food safety, sanitation, and hygiene regulations (FSQ standards)&nbsp;</li><li>Complete all required FSQ logs accurately and in real time&nbsp;</li><li>Maintain clean and sanitized workstations throughout the shift&nbsp;</li><li>Use proper tools and equipment (scales, scoops, thermometers, etc.)&nbsp;</li><li>Monitor and report product shortages, discrepancies, or quality concerns&nbsp;</li><li>Support production flow to meet deadlines and avoid delays&nbsp;</li><li>Accurately track and minimize food waste<br>&nbsp;</li></ul><p><strong>MISSION AND CORE VALUES</strong></p><p><br></p><p>At Abby’s, our mission is to deliver memorable, high-quality culinary experiences while maintaining the highest standards of food safety, sustainability, and fiscal responsibility.</p><p>We live our <strong>CATCH</strong> values every day:</p><ul><li><strong>Customer Service</strong>&nbsp;</li><li><strong>Accountability</strong>&nbsp;</li><li><strong>Teamwork</strong>&nbsp;</li><li><strong>Competitiveness</strong>&nbsp;</li><li><strong>Honesty</strong></li></ul>",
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      "description": "<p>Description</p><p><strong>ABOUT ABBY'S</strong></p><p><br/></p><p>Abby’s Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and uncompromising food safety standards.</p><p>We believe great food starts with great people, and we invest in both.</p><p><br/></p><p><strong>POSITION SUMMARY</strong></p><p><br/></p><p>The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. This role requires hands-on cooking experience with Indian cuisine, attention to detail, and the ability to work efficiently in a fast-paced, production-driven environment.</p><p><br/></p><p><strong>REPORTS TO: </strong>Chef / Sous Chef / Executive Chef</p><p><strong>SHIFT: </strong>12:00 PM to 10:30 PM and flexibility required</p><p><br/></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><ul><li>Prepare and execute Indian cuisine dishes using approved recipes and batch procedures </li><li>Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling </li><li>Ensure products meet freshness, taste, consistency, and presentation standards </li><li>Follow all food safety, sanitation, and hygiene regulations (FSQ standards) </li><li>Complete all required FSQ logs accurately and in real time </li><li>Maintain clean and sanitized workstations throughout the shift </li><li>Use proper tools and equipment (scales, scoops, thermometers, etc.) </li><li>Monitor and report product shortages, discrepancies, or quality concerns </li><li>Support production flow to meet deadlines and avoid delays </li><li>Accurately track and minimize food waste<br/> </li></ul><p><strong>MISSION AND CORE VALUES</strong></p><p><br/></p><p>At Abby’s, our mission is to deliver memorable, high-quality culinary experiences while maintaining the highest standards of food safety, sustainability, and fiscal responsibility.</p><p>We live our <strong>CATCH</strong> values every day:</p><ul><li><strong>Customer Service</strong> </li><li><strong>Accountability</strong> </li><li><strong>Teamwork</strong> </li><li><strong>Competitiveness</strong> </li><li><strong>Honesty</strong></li></ul><p>Requirements</p><p><strong> REQUIREMENTS & QUALIFICATIONS</strong></p><ul><li>Minimum of 1 year of professional cooking experience </li><li><strong>Hands-on experience with Indian cuisine required</strong> </li><li>Ability to follow standardized recipes and production processes </li><li>Strong understanding of food safety and hygiene standards </li><li>Ability to work independently and as part of a team</li><li>Capable of managing a fast-paced workload with attention to detail </li><li>Flexible availability (including nights, weekends, and holidays) </li><li><u><strong>Must be legally authorized to work in the U.S. without sponsorship </strong></u></li><li>Food Handler Certification required (or ability to obtain)</li></ul>",
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