bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Coraltreehospitality Icims ComEntry Cook – Latitude - Full Time

Entry Cook – Latitude - Full Time

Careers Coraltreehospitality Icims Com · Ivins, UT, US · On Site · Active · $17–$19 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Coraltreehospitality Icims Com
TitleEntry Cook – Latitude - Full Time
Normalized title-
Department / teamCulinary
LocationIvins, UT, United States
Work modelOn Site
Employment typeFull Time
Salary$17–$19 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-03-31 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Coraltreehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ivins.Open
Department jobsActive postings in Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Coraltreehospitality Icims Com
Source68a39914-9aad-4d34-a009-952bf2c4afa2
ATS provideriCIMS

Description

Overview Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals. The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards. Job Summary The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team. Job Specifications Onsite: Black Desert Resort – Latitude Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $17.00 – $19.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us Culinary Growth : Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities. Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting. Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program. Responsibilities Key Responsibilities including but not limited to Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines. Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques. Set up and break down stations before and after service. Maintain cleanliness and organization of workstations, coolers, and storage areas. Follow proper food handling, sanitation, and safety procedures at all times. Support service execution by assisting senior cooks and chefs during peak periods. Monitor food quality, freshness, and rotation following FIFO standards. Assist with receiving, stocking, and storing food deliveries as needed. Communicate effectively with kitchen team members to ensure smooth service flow. Report equipment issues, shortages, or safety concerns to kitchen leadership. Uphold Black Desert Resort’s ultra-premium culinary and service standards. Perform other duties as assigned. Qualifications Previous kitchen or food preparation experience preferred but not required. Basic knowledge of cooking techniques and kitchen equipment. Willingness to learn and take direction in a professional kitchen environment. Ability to work efficiently in a fast-paced setting. Strong attention to detail and commitment to cleanliness. Ability to work flexible hours including evenings, weekends, and holidays. #blackdesertresort

Full job record

Job ID1fc2d1da6096c737a8ea78fab056b2593bfb6887
Org ID48abfb4a-733b-4135-b6ef-b498f5f596b6
Source ID68a39914-9aad-4d34-a009-952bf2c4afa2
Board ID68a39914-9aad-4d34-a009-952bf2c4afa2
Providericims
Provider Job Key12147
TitleEntry Cook – Latitude - Full Time
Normalized Title
Statusactive
Activeyes
Location TextIvins, UT, US
DepartmentCulinary
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionUT
CityIvins
Salary RawOverview Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals. The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards. Job Summary The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team. Job Specifications Onsite: Black Desert Resort – Latitude Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $17.00 – $19.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us Culinary Growth : Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities. Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting. Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program. Responsibilities Key Responsibilities including but not limited to Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines. Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques. Set up and break down stations before and after service. Maintain cleanliness and organization of workstations, coolers, and storage areas. Follow proper food handling, sanitation, and safety procedures at all times. Support service execution by assisting senior cooks and chefs during peak periods. Monitor food quality, freshness, and rotation following FIFO standards. Assist with receiving, stocking, and storing food deliveries as needed. Communicate effectively with kitchen team members to ensure smooth service flow. Report equipment issues, shortages, or safety concerns to kitchen leadership. Uphold Black Desert Resort’s ultra-premium culinary and service standards. Perform other duties as assigned. Qualifications Previous kitchen or food preparation experience preferred but not required. Basic knowledge of cooking techniques and kitchen equipment. Willingness to learn and take direction in a professional kitchen environment. Ability to work efficiently in a fast-paced setting. Strong attention to detail and commitment to cleanliness. Ability to work flexible hours including evenings, weekends, and holidays. #blackdesertresort
Salary Min17
Salary Max19
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job
Apply URLhttps://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job
First Seen At2026-05-31 18:42:52Z
Last Seen At2026-06-06 20:37:30Z
Last Checked At2026-06-06 20:37:30Z
Last Changed At2026-06-01 13:43:41Z
Inactive At
Source Posted At2026-03-31 04:00:00Z
Source Updated At2026-04-01 02:45:12Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-06/2026-06-06T20-37-14-964Z-b9b8de40955711e269d6703db22abe1d0497a54abe4ab13197f9713c1c36d8e7.json
Event Fields
{
  "content_hash": "7d77f54901914673ad61409f19d7673d08a596153c9a74dc39c1ab9242da981d",
  "source_hash": "e2731712fecaef0048f14895549fe57733823f8fec1c06e6586f7a7c9d182177",
  "last_changed_at": "2026-06-01T13:43:41.338Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Ivins, UT, US",
    "city": "Ivins",
    "region": "UT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 19,
  "salary_min": 17,
  "inferred_at": "2026-06-06T20:37:30.109Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Ivins, UT, US",
      "city": "Ivins",
      "region": "UT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job",
    "@type": "JobPosting",
    "title": "Entry Cook – Latitude - Full Time",
    "@context": "http://schema.org",
    "baseSalary": {
      "@type": "MonetaryAmount",
      "currency": "USD",
      "maxValue": 19,
      "minValue": 17
    },
    "datePosted": "2026-03-31T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.</p>\n<p>The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards.</p>\n<p> </p>\n<p><strong>Job Summary</strong></p>\n<p><strong> </strong></p>\n<p>The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team.</p>\n<p> </p>\n<p><strong>Job Specifications</strong></p>\n<p> </p>\n<p><strong>Onsite:</strong> Black Desert Resort – Latitude<strong>Shift & Schedule Availability:</strong> Year-Round / Full-Time</p>\n<p><strong>Pay Rate:</strong> $17.00 – $19.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.</p>\n<p> </p>\n<p><strong>Why Join Us</strong></p>\n<p> </p>\n<ul>\n <li><strong>Culinary Growth</strong>: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.</li>\n <li><strong>Team Environment:</strong> Work alongside experienced chefs in a collaborative, high-standard setting.</li>\n <li><strong>Comprehensive Benefits:</strong> Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.</li>\n</ul>\n<h2>Responsibilities</h2>\n<p><strong>Key Responsibilities including but not limited to</strong></p>\n<ul>\n <li>Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.</li>\n <li>Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques.</li>\n <li>Set up and break down stations before and after service.</li>\n <li>Maintain cleanliness and organization of workstations, coolers, and storage areas.</li>\n <li>Follow proper food handling, sanitation, and safety procedures at all times.</li>\n <li>Support service execution by assisting senior cooks and chefs during peak periods.</li>\n <li>Monitor food quality, freshness, and rotation following FIFO standards.</li>\n <li>Assist with receiving, stocking, and storing food deliveries as needed.</li>\n <li>Communicate effectively with kitchen team members to ensure smooth service flow.</li>\n <li>Report equipment issues, shortages, or safety concerns to kitchen leadership.</li>\n <li>Uphold Black Desert Resort’s ultra-premium culinary and service standards.</li>\n <li>Perform other duties as assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>Previous kitchen or food preparation experience preferred but not required.</li>\n <li>Basic knowledge of cooking techniques and kitchen equipment.</li>\n <li>Willingness to learn and take direction in a professional kitchen environment.</li>\n <li>Ability to work efficiently in a fast-paced setting.</li>\n <li>Strong attention to detail and commitment to cleanliness.</li>\n <li>Ability to work flexible hours including evenings, weekends, and holidays.</li>\n</ul>\n<p> </p>\n<p>#blackdesertresort</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "84738",
          "addressRegion": "UT",
          "streetAddress": "1500 E Black Desert Dr",
          "addressCountry": "US",
          "addressLocality": "Ivins",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-03-31T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "Black Desert Resort",
      "@type": "Organization",
      "sameAs": "www.coraltreehospitality.com/"
    },
    "occupationalCategory": "Culinary"
  },
  "detail_meta": {
    "url": "https://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 43569,
    "compact_response_bytes": 4855,
    "original_response_bytes": 43569
  },
  "sitemap_job": {
    "id": "12147",
    "url": "https://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job",
    "slug": "entry-cook-%e2%80%93-latitude---full-time",
    "lastmod": "2026-03-31T22:45:12-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/1fc2d1da6096c737a8ea78fab056b2593bfb6887?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/48abfb4a-733b-4135-b6ef-b498f5f596b6JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/68a39914-9aad-4d34-a009-952bf2c4afa2JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/1fc2d1da6096c737a8ea78fab056b2593bfb6887/eventsJSON