Home › Companies › Careers Coraltreehospitality Icims Com › Entry Cook – Latitude - Full Time
Entry Cook – Latitude - Full Time
Careers Coraltreehospitality Icims Com · Ivins, UT, US · On Site · Active · $17–$19 / hour · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Coraltreehospitality Icims Com |
| Title | Entry Cook – Latitude - Full Time |
| Normalized title | - |
| Department / team | Culinary |
| Location | Ivins, UT, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $17–$19 / hour |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-03-31 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Coraltreehospitality Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Ivins. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Coraltreehospitality Icims Com |
| Source | 68a39914-9aad-4d34-a009-952bf2c4afa2 |
| ATS provider | iCIMS |
Description
Overview
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.
The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards.
Job Summary
The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team.
Job Specifications
Onsite: Black Desert Resort – Latitude Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $17.00 – $19.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us
Culinary Growth : Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
Responsibilities
Key Responsibilities including but not limited to
Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.
Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques.
Set up and break down stations before and after service.
Maintain cleanliness and organization of workstations, coolers, and storage areas.
Follow proper food handling, sanitation, and safety procedures at all times.
Support service execution by assisting senior cooks and chefs during peak periods.
Monitor food quality, freshness, and rotation following FIFO standards.
Assist with receiving, stocking, and storing food deliveries as needed.
Communicate effectively with kitchen team members to ensure smooth service flow.
Report equipment issues, shortages, or safety concerns to kitchen leadership.
Uphold Black Desert Resort’s ultra-premium culinary and service standards.
Perform other duties as assigned.
Qualifications
Previous kitchen or food preparation experience preferred but not required.
Basic knowledge of cooking techniques and kitchen equipment.
Willingness to learn and take direction in a professional kitchen environment.
Ability to work efficiently in a fast-paced setting.
Strong attention to detail and commitment to cleanliness.
Ability to work flexible hours including evenings, weekends, and holidays.
#blackdesertresort
Full job record
| Job ID | 1fc2d1da6096c737a8ea78fab056b2593bfb6887 |
| Org ID | 48abfb4a-733b-4135-b6ef-b498f5f596b6 |
| Source ID | 68a39914-9aad-4d34-a009-952bf2c4afa2 |
| Board ID | 68a39914-9aad-4d34-a009-952bf2c4afa2 |
| Provider | icims |
| Provider Job Key | 12147 |
| Title | Entry Cook – Latitude - Full Time |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Ivins, UT, US |
| Department | Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | UT |
| City | Ivins |
| Salary Raw | Overview Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals. The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards. Job Summary The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team. Job Specifications Onsite: Black Desert Resort – Latitude Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $17.00 – $19.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us Culinary Growth : Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities. Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting. Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program. Responsibilities Key Responsibilities including but not limited to Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines. Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques. Set up and break down stations before and after service. Maintain cleanliness and organization of workstations, coolers, and storage areas. Follow proper food handling, sanitation, and safety procedures at all times. Support service execution by assisting senior cooks and chefs during peak periods. Monitor food quality, freshness, and rotation following FIFO standards. Assist with receiving, stocking, and storing food deliveries as needed. Communicate effectively with kitchen team members to ensure smooth service flow. Report equipment issues, shortages, or safety concerns to kitchen leadership. Uphold Black Desert Resort’s ultra-premium culinary and service standards. Perform other duties as assigned. Qualifications Previous kitchen or food preparation experience preferred but not required. Basic knowledge of cooking techniques and kitchen equipment. Willingness to learn and take direction in a professional kitchen environment. Ability to work efficiently in a fast-paced setting. Strong attention to detail and commitment to cleanliness. Ability to work flexible hours including evenings, weekends, and holidays. #blackdesertresort |
| Salary Min | 17 |
| Salary Max | 19 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job |
| Apply URL | https://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job |
| First Seen At | 2026-05-31 18:42:52Z |
| Last Seen At | 2026-06-06 20:37:30Z |
| Last Checked At | 2026-06-06 20:37:30Z |
| Last Changed At | 2026-06-01 13:43:41Z |
| Inactive At | — |
| Source Posted At | 2026-03-31 04:00:00Z |
| Source Updated At | 2026-04-01 02:45:12Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-06/2026-06-06T20-37-14-964Z-b9b8de40955711e269d6703db22abe1d0497a54abe4ab13197f9713c1c36d8e7.json |
Event Fields
{
"content_hash": "7d77f54901914673ad61409f19d7673d08a596153c9a74dc39c1ab9242da981d",
"source_hash": "e2731712fecaef0048f14895549fe57733823f8fec1c06e6586f7a7c9d182177",
"last_changed_at": "2026-06-01T13:43:41.338Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Ivins, UT, US",
"city": "Ivins",
"region": "UT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 19,
"salary_min": 17,
"inferred_at": "2026-06-06T20:37:30.109Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Ivins, UT, US",
"city": "Ivins",
"region": "UT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": "on_site",
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"json_ld": {
"url": "https://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job",
"@type": "JobPosting",
"title": "Entry Cook – Latitude - Full Time",
"@context": "http://schema.org",
"baseSalary": {
"@type": "MonetaryAmount",
"currency": "USD",
"maxValue": 19,
"minValue": 17
},
"datePosted": "2026-03-31T04:00:00.000Z",
"description": "<h2>Overview</h2>\n<p>Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.</p>\n<p>The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards.</p>\n<p> </p>\n<p><strong>Job Summary</strong></p>\n<p><strong> </strong></p>\n<p>The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team.</p>\n<p> </p>\n<p><strong>Job Specifications</strong></p>\n<p> </p>\n<p><strong>Onsite:</strong> Black Desert Resort – Latitude<strong>Shift & Schedule Availability:</strong> Year-Round / Full-Time</p>\n<p><strong>Pay Rate:</strong> $17.00 – $19.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.</p>\n<p> </p>\n<p><strong>Why Join Us</strong></p>\n<p> </p>\n<ul>\n <li><strong>Culinary Growth</strong>: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.</li>\n <li><strong>Team Environment:</strong> Work alongside experienced chefs in a collaborative, high-standard setting.</li>\n <li><strong>Comprehensive Benefits:</strong> Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.</li>\n</ul>\n<h2>Responsibilities</h2>\n<p><strong>Key Responsibilities including but not limited to</strong></p>\n<ul>\n <li>Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.</li>\n <li>Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques.</li>\n <li>Set up and break down stations before and after service.</li>\n <li>Maintain cleanliness and organization of workstations, coolers, and storage areas.</li>\n <li>Follow proper food handling, sanitation, and safety procedures at all times.</li>\n <li>Support service execution by assisting senior cooks and chefs during peak periods.</li>\n <li>Monitor food quality, freshness, and rotation following FIFO standards.</li>\n <li>Assist with receiving, stocking, and storing food deliveries as needed.</li>\n <li>Communicate effectively with kitchen team members to ensure smooth service flow.</li>\n <li>Report equipment issues, shortages, or safety concerns to kitchen leadership.</li>\n <li>Uphold Black Desert Resort’s ultra-premium culinary and service standards.</li>\n <li>Perform other duties as assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>Previous kitchen or food preparation experience preferred but not required.</li>\n <li>Basic knowledge of cooking techniques and kitchen equipment.</li>\n <li>Willingness to learn and take direction in a professional kitchen environment.</li>\n <li>Ability to work efficiently in a fast-paced setting.</li>\n <li>Strong attention to detail and commitment to cleanliness.</li>\n <li>Ability to work flexible hours including evenings, weekends, and holidays.</li>\n</ul>\n<p> </p>\n<p>#blackdesertresort</p>",
"directApply": true,
"jobLocation": [
{
"@type": "Place",
"address": {
"@type": "PostalAddress",
"postalCode": "84738",
"addressRegion": "UT",
"streetAddress": "1500 E Black Desert Dr",
"addressCountry": "US",
"addressLocality": "Ivins",
"postOfficeBoxNumber": "UNAVAILABLE"
}
}
],
"validThrough": "2027-03-31T04:00:00.000Z",
"employmentType": "FULL_TIME",
"salaryCurrency": "USD",
"hiringOrganization": {
"name": "Black Desert Resort",
"@type": "Organization",
"sameAs": "www.coraltreehospitality.com/"
},
"occupationalCategory": "Culinary"
},
"detail_meta": {
"url": "https://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job?in_iframe=1",
"http_status": 200,
"content_type": "text/html;charset=UTF-8",
"response_bytes": 43569,
"compact_response_bytes": 4855,
"original_response_bytes": 43569
},
"sitemap_job": {
"id": "12147",
"url": "https://careers-coraltreehospitality.icims.com/jobs/12147/entry-cook-%e2%80%93-latitude---full-time/job",
"slug": "entry-cook-%e2%80%93-latitude---full-time",
"lastmod": "2026-03-31T22:45:12-04:00"
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/1fc2d1da6096c737a8ea78fab056b2593bfb6887?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/48abfb4a-733b-4135-b6ef-b498f5f596b6JSONGET https://api.bluedoor.sh/job-postings/v1/sources/68a39914-9aad-4d34-a009-952bf2c4afa2JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/1fc2d1da6096c737a8ea78fab056b2593bfb6887/eventsJSON