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HomeCompaniesEgoh Fa Us2 Oraclecloud Com CX 1001Guy Fieri Assistant Manager

Guy Fieri Assistant Manager

Egoh Fa Us2 Oraclecloud Com CX 1001 · Durant, OK, United States; Durant Guy Fieri's American Kitchen & Bar, Durant, OK, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEgoh Fa Us2 Oraclecloud Com CX 1001
TitleGuy Fieri Assistant Manager
Normalized title-
Department / teamFood and Beverage
LocationDurant, OK, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-02 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-20

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PageWhat it containsOpen
Company jobsActive postings from Egoh Fa Us2 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Durant.Open
Department jobsActive postings in Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEgoh Fa Us2 Oraclecloud Com CX 1001
Source32dbcffb-e4f5-4510-b638-7a163281479b
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Help with the hiring, supervising and development of staff, ensure compliance to Public Health Standards while ensuring guest satisfaction. You will report to the Beverage Manager. Primary Tasks: 1. You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff. 2. Monitor and critique food and beverage service and offerings to ensure quality. 3. Contribute input with all planning and administration tasks important to the success of the operation. 4. Control food and beverage labor and food costs. 5. You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations. 6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying. 7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction. 8. You will perform other tasks assigned. Job Requirements: Associate's degree in hospitality or related field, or 2 years directly related experience. ServSafe Certification Become certified as a manager in franchise outlets Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations Responsibilities 1. You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff. 2. Monitor and critique food and beverage service and offerings to ensure quality. 3. Contribute input with all planning and administration tasks important to the success of the operation. 4. Control food and beverage labor and food costs. 5. You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations. 6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying. 7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction. 8. You will perform other tasks assigned. Qualifications Associate's degree in hospitality or related field, or 2 years directly related experience. ServSafe Certification Become certified as a manager in franchise outlets Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations

Full job record

Job ID1fb9046f49146f85784e350618554c31ada930c7
Org ID5494ddde-1625-45e6-859d-9502863b97fc
Source ID32dbcffb-e4f5-4510-b638-7a163281479b
Board ID32dbcffb-e4f5-4510-b638-7a163281479b
Provideroracle_hcm
Provider Job Key25561
TitleGuy Fieri Assistant Manager
Normalized Title
Statusactive
Activeyes
Location TextDurant, OK, United States; Durant Guy Fieri's American Kitchen & Bar, Durant, OK, US
DepartmentFood and Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionOK
CityDurant
Salary RawDescription Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Help with the hiring, supervising and development of staff, ensure compliance to Public Health Standards while ensuring guest satisfaction. You will report to the Beverage Manager. Primary Tasks: 1. You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff. 2. Monitor and critique food and beverage service and offerings to ensure quality. 3. Contribute input with all planning and administration tasks important to the success of the operation. 4. Control food and beverage labor and food costs. 5. You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations. 6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying. 7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction. 8. You will perform other tasks assigned. Job Requirements: Associate's degree in hospitality or related field, or 2 years directly related experience. ServSafe Certification Become certified as a manager in franchise outlets Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations Responsibilities 1. You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff. 2. Monitor and critique food and beverage service and offerings to ensure quality. 3. Contribute input with all planning and administration tasks important to the success of the operation. 4. Control food and beverage labor and food costs. 5. You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations. 6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying. 7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction. 8. You will perform other tasks assigned. Qualifications Associate's degree in hospitality or related field, or 2 years directly related experience. ServSafe Certification Become certified as a manager in franchise outlets Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/25561
Apply URLhttps://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/25561
First Seen At2026-05-31 17:59:29Z
Last Seen At2026-06-20 12:06:25Z
Last Checked At2026-06-20 12:06:25Z
Last Changed At2026-05-31 17:59:29Z
Inactive At
Source Posted At2026-04-02 21:32:55Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-20/2026-06-20T12-06-07-771Z-78913f42da59efb6dc4ce076466d4a7b6ecb1f408f3eb592b85534a7fa06f77b.json
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Extensions
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