Home › Companies › Egoh Fa Us2 Oraclecloud Com CX 1001 › Guy Fieri Assistant Manager
Guy Fieri Assistant Manager
Egoh Fa Us2 Oraclecloud Com CX 1001 · Durant, OK, United States; Durant Guy Fieri's American Kitchen & Bar, Durant, OK, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Title | Guy Fieri Assistant Manager |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Durant, OK, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-04-02 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Egoh Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Durant. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Source | 32dbcffb-e4f5-4510-b638-7a163281479b |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Help with the hiring, supervising and development of staff, ensure compliance to Public Health Standards while ensuring guest satisfaction. You will report to the Beverage Manager.
Primary Tasks:
1. You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff.
2. Monitor and critique food and beverage service and offerings to ensure quality.
3. Contribute input with all planning and administration tasks important to the success of the operation.
4. Control food and beverage labor and food costs.
5. You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations.
6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying.
7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction.
8. You will perform other tasks assigned.
Job Requirements:
Associate's degree in hospitality or related field, or 2 years directly related experience. ServSafe Certification Become certified as a manager in franchise outlets Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations
Responsibilities
1. You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff.
2. Monitor and critique food and beverage service and offerings to ensure quality.
3. Contribute input with all planning and administration tasks important to the success of the operation.
4. Control food and beverage labor and food costs.
5. You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations.
6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying.
7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction.
8. You will perform other tasks assigned.
Qualifications
Associate's degree in hospitality or related field, or 2 years directly related experience. ServSafe Certification Become certified as a manager in franchise outlets Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations
Full job record
| Job ID | 1fb9046f49146f85784e350618554c31ada930c7 |
| Org ID | 5494ddde-1625-45e6-859d-9502863b97fc |
| Source ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Board ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Provider | oracle_hcm |
| Provider Job Key | 25561 |
| Title | Guy Fieri Assistant Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Durant, OK, United States; Durant Guy Fieri's American Kitchen & Bar, Durant, OK, US |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Durant |
| Salary Raw | Description Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Help with the hiring, supervising and development of staff, ensure compliance to Public Health Standards while ensuring guest satisfaction. You will report to the Beverage Manager. Primary Tasks: 1. You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff. 2. Monitor and critique food and beverage service and offerings to ensure quality. 3. Contribute input with all planning and administration tasks important to the success of the operation. 4. Control food and beverage labor and food costs. 5. You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations. 6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying. 7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction. 8. You will perform other tasks assigned. Job Requirements: Associate's degree in hospitality or related field, or 2 years directly related experience. ServSafe Certification Become certified as a manager in franchise outlets Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations Responsibilities 1. You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff. 2. Monitor and critique food and beverage service and offerings to ensure quality. 3. Contribute input with all planning and administration tasks important to the success of the operation. 4. Control food and beverage labor and food costs. 5. You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations. 6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying. 7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction. 8. You will perform other tasks assigned. Qualifications Associate's degree in hospitality or related field, or 2 years directly related experience. ServSafe Certification Become certified as a manager in franchise outlets Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/25561 |
| Apply URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/25561 |
| First Seen At | 2026-05-31 17:59:29Z |
| Last Seen At | 2026-06-20 12:06:25Z |
| Last Checked At | 2026-06-20 12:06:25Z |
| Last Changed At | 2026-05-31 17:59:29Z |
| Inactive At | — |
| Source Posted At | 2026-04-02 21:32:55Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-20/2026-06-20T12-06-07-771Z-78913f42da59efb6dc4ce076466d4a7b6ecb1f408f3eb592b85534a7fa06f77b.json |
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