FOH Supervisor

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    "description_html": "<p>As an <strong>FOH Supervisor</strong>, you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations.</p><p><br></p><p><strong>Company Overview</strong></p><p><strong>TEI Hospitality </strong>is hiring to join our team!</p><p><br></p><p><strong>The Mill Wharf</strong> is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for both locals and visitors, offering relaxed coastal dining rooted in community and tradition.</p><p>&nbsp;&nbsp;</p><p><strong>RESPONSIBILITIES:</strong></p><ul><li>Support and lead the front-of-house team to create a welcoming, well-run dining experience&nbsp;</li><li>Help guide, train, and encourage FOH staff, offering feedback that builds confidence and teamwork&nbsp;</li><li>Greet guests and remain present on the floor to ensure everyone feels comfortable, valued, and well cared for&nbsp;</li><li>Thoughtfully address guest concerns and work to make every experience a positive one&nbsp;</li><li>Keep the dining room clean, organized, and inviting throughout each shift&nbsp;</li><li>Assist with scheduling, staffing, and daily task coordination to support smooth service&nbsp;</li><li>Work closely with management and back-of-house teams to keep communication clear and service flowing.</li><li>Ensure health, safety, and service standards are met with care and consistency&nbsp;</li><li>Support special events, promotions, and group dining to help create memorable moments for guests</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Minimum of 1-2 years of experience in the restaurant industry, preferably in a supervisory role.</li><li>Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs.</li><li>Knowledge of food safety regulations and health codes.</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li><li>Ability to handle multiple tasks in a fast-paced environment.</li><li>Strong leadership and interpersonal skills.</li></ul><p><strong>BENEFITS:</strong></p><ul><li>Competitive Wages</li><li>Performance-Based Career Growth</li><li>Employee Dining Discounts</li><li>Equal Employment Opportunity</li></ul><p><strong>Required Skills:</strong></p><ul><li>Leadership</li><li>Guest Service</li><li>Teamwork</li><li>Communication</li><li>Attention to Detail</li><li>Ability to Work Under Pressure</li><li>Organizational Skills</li><li>Adaptability</li><li>Positive Attitude</li><li>Work Ethic</li></ul>",
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      "description": "<p>Description</p><p>As an <strong>FOH Supervisor</strong>, you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations.</p><p><br/></p><p><strong>Company Overview</strong></p><p><strong>TEI Hospitality </strong>is hiring to join our team!</p><p><br/></p><p><strong>The Mill Wharf</strong> is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for both locals and visitors, offering relaxed coastal dining rooted in community and tradition.</p><p>  </p><p><strong>RESPONSIBILITIES:</strong></p><ul><li>Support and lead the front-of-house team to create a welcoming, well-run dining experience </li><li>Help guide, train, and encourage FOH staff, offering feedback that builds confidence and teamwork </li><li>Greet guests and remain present on the floor to ensure everyone feels comfortable, valued, and well cared for </li><li>Thoughtfully address guest concerns and work to make every experience a positive one </li><li>Keep the dining room clean, organized, and inviting throughout each shift </li><li>Assist with scheduling, staffing, and daily task coordination to support smooth service </li><li>Work closely with management and back-of-house teams to keep communication clear and service flowing.</li><li>Ensure health, safety, and service standards are met with care and consistency </li><li>Support special events, promotions, and group dining to help create memorable moments for guests</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Minimum of 1-2 years of experience in the restaurant industry, preferably in a supervisory role.</li><li>Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs.</li><li>Knowledge of food safety regulations and health codes.</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li><li>Ability to handle multiple tasks in a fast-paced environment.</li><li>Strong leadership and interpersonal skills.</li></ul><p><strong>BENEFITS:</strong></p><ul><li>Competitive Wages</li><li>Performance-Based Career Growth</li><li>Employee Dining Discounts</li><li>Equal Employment Opportunity</li></ul><p><strong>Required Skills:</strong></p><ul><li>Leadership</li><li>Guest Service</li><li>Teamwork</li><li>Communication</li><li>Attention to Detail</li><li>Ability to Work Under Pressure</li><li>Organizational Skills</li><li>Adaptability</li><li>Positive Attitude</li><li>Work Ethic</li></ul>",
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