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Home › Companies › 167f823e C4f0 46a9 9cdf 71490de73322 19000101 000001 › BOH-T - HI

BOH-T - HI

167f823e C4f0 46a9 9cdf 71490de73322 19000101 000001 · Kapolei, HI, US, Kapolei, HI · Active · $16–$16 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company167f823e C4f0 46a9 9cdf 71490de73322 19000101 000001
TitleBOH-T - HI
Normalized title-
Department / team-
LocationKapolei, HI, United States
Work model-
Employment type-
Salary$16–$16 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-01-15 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 167f823e C4f0 46a9 9cdf 71490de73322 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Kapolei.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company167f823e C4f0 46a9 9cdf 71490de73322 19000101 000001
Sourcef461aa84-08b2-44b9-a78d-6f210ea2b069
ATS providerADP Workforce Now Recruiting

Description

Primary Job Function: This position is an entry-level trainee role under the direction of the Senior or Store Manager (T-4). The employee receives clear, detailed instructions on tasks, procedures, and work expectations. Assignments are routine and structured to support skill development and career progression. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees. General Duties: Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth. Required to maintain kitchen cleanliness and organization consistently. Ensures proper sanitation of the entire kitchen area according to company standards. Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises. Ensures that customers are consistently satisfied with their dining experience daily. Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed. Professional and calm while dealing with disgruntled customers and complaints. Notifies the store supervisor or manager of any customer complaint. Attends all pre-/post-shift briefings and scheduled meetings. Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management. Learn and become competent in all duty stations Essential Duties: Performs all essential job functions as required by a BOH staff member: Prep Cook Sushi Cook Fry Cook Dishwasher Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out. Ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards. Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control (applicable to restaurants with the bullet train system) . Properly rotates all food products using the FIFO method. Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. Able to prepare and complete daily opening, mid, and closing duties as management assigns. Assist with properly storing and organizing timely deliveries of fresh and frozen items. Follows safe stock levels according to company standards. Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary. Performs other assignments and duties as determined by the store supervisor or manager. Other Duties/Functions: Responsible for checking and working all scheduled shifts as posted. Notifies the store supervisor or manager of any personnel changes. Attends mandatory staff meetings. Adheres to all State OSHA, food, and sanitation requirements. Job Knowledge, Skill, and Ability: Be organized, clean, and neat in the work environment Able to remember, recite, and promote menu items Working Conditions: Primarily works indoors in a restaurant environment. Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryers). Exposure and use of chemicals will be required for kitchen cleaning and sanitation. Work Hours: Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs. Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts. Requirements: Neat, clean, and well-groomed appearance. Basic knowledge of food and beverage, service standards, customer relations & etiquette. Able to serve alcohol ( applicable to stores with liquor licenses ) if required. Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only). Appropriate state’s Food Handlers Card (Washington only). Read, write, and speak English fluently. Ability to communicate clearly, both verbally and in written form. Physical Job Requirements: Constant: Standing and walking Frequent: Bend, stoop, reach, and twist Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift Operate and clean kitchen equipment, including but not limited to Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher. Be able to operate, load, and unload the trash compactor.

Full job record

Job ID1f79fa8fe31e899e28d02cb118fc0739a357f5ca
Org IDa8d0089c-38f3-4240-b855-5a6573c09761
Source IDf461aa84-08b2-44b9-a78d-6f210ea2b069
Board IDf461aa84-08b2-44b9-a78d-6f210ea2b069
Provideradp_workforcenow
Provider Job Key617613
TitleBOH-T - HI
Normalized Title—
Statusactive
Activeyes
Location TextKapolei, HI, US, Kapolei, HI
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionHI
CityKapolei
Salary Raw16 To 16 (USD) Hourly
Salary Min16
Salary Max16
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=167f823e-c4f0-46a9-9cdf-71490de73322&ccId=19000101_000001&lang=en_US&type=JS&jobId=617613&jwId=9201449638053_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=167f823e-c4f0-46a9-9cdf-71490de73322&ccId=19000101_000001&lang=en_US&type=JS&jobId=617613&jwId=9201449638053_1
First Seen At2026-05-31 19:02:08Z
Last Seen At2026-06-06 12:56:27Z
Last Checked At2026-06-06 12:56:27Z
Last Changed At2026-06-06 12:56:27Z
Inactive At—
Source Posted At2026-01-15 23:42:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=167f823e-c4f0-46a9-9cdf-71490de73322|19000101_000001/date=2026-06-06/2026-06-06T12-56-26-387Z-69ec228ada1a710a3862165f63b9a3f436ec4b35641fca88a42f96d1099e8f4a.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;' data-pasted=\"true\"><strong><u><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Primary Job Function:</span></u></strong><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;'> </span></strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:black;'>This position is an entry-level trainee role under the direction of the Senior or Store Manager (T-4). The employee receives clear, detailed instructions on tasks, procedures, and work expectations. Assignments are routine and structured to support skill development and career progression. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>General Duties:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Required to maintain kitchen cleanliness and organization consistently.&nbsp;</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensures proper sanitation of the entire kitchen area according to company standards.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Works with management to ensure the cleanliness of the restaurant&rsquo;s interior and exterior premises.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensures that customers are consistently satisfied with their dining experience daily.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Demonstrates and ensures that Genki Sushi USA, Inc.&#39;s proper customer service standards are followed.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Professional and calm while dealing with disgruntled customers and complaints. &nbsp;</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Notifies the store supervisor or manager of any customer complaint.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Attends all pre-/post-shift briefings and scheduled meetings.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:black;'>Learn and become competent in all duty stations</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><u><span style='font-family:\"Times New Roman\",serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Essential Duties:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Performs all essential job functions as required by a BOH staff member:</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Prep Cook</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Sushi Cook</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Fry Cook</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Dishwasher</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensures that all food is prepared correctly according to the company&rsquo;s recipes, procedures, and standards.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control <em>(applicable to restaurants with the bullet train system)</em>.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Properly rotates all food products using the FIFO method.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Able to prepare and complete daily opening, mid, and closing duties as management assigns.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Assist with properly storing and organizing timely deliveries of fresh and frozen items.&nbsp;</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Follows safe stock levels according to company standards.&nbsp;</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Performs other assignments and duties as determined by the store supervisor or manager.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Other&nbsp;Duties/Functions:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Responsible for checking and working all scheduled shifts as posted.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Notifies the store supervisor or manager of any personnel changes.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Attends mandatory&nbsp;staff&nbsp;meetings.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Adheres to all State OSHA, food, and sanitation requirements.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Job Knowledge, Skill, and Ability:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Be&nbsp;organized, clean, and neat in the work environment</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Able to remember, recite, and promote menu items</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Working Conditions:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Primarily works indoors in a restaurant environment. &nbsp;</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryers).</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Exposure and use of chemicals will be required for kitchen cleaning and sanitation.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Work Hours:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.<strong>&nbsp;</strong></span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts. &nbsp;</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Requirements:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Neat, clean, and well-groomed appearance.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Basic knowledge of food and beverage, service standards, customer relations &amp; etiquette.&nbsp;</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Able to serve alcohol (<em>applicable to stores with liquor licenses</em>) if required.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Tuberculosis (TB) Clearance by the Department of Health&rsquo;s Food Handler guidelines (Hawaii only).</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Appropriate state&rsquo;s Food Handlers Card (Washington only).</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Read, write, and speak English fluently.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to communicate clearly, both verbally and in written form.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Physical Job Requirements:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Constant: Standing and walking&nbsp;</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Frequent: Bend, stoop, reach,&nbsp;and twist</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Operate and clean kitchen equipment, including but not limited to&nbsp;</span><span style='font-family:\"Times New Roman\",serif;'>Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.</span></li><li style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Be able to operate, load, and unload the trash compactor.</span></li></ul></div><p><br></p></div>\n",
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