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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><p><strong><span style='font-family: \"arial black\", sans-serif; font-size: 16px;'>Position: &nbsp;Server&nbsp;</span></strong></p><p><span style=\"font-size: 16px;\"><strong><span style='font-family: \"arial black\", sans-serif;'>Reports to: &nbsp;Restaurant Management Team&nbsp;</span></strong></span></p><p><u><span style=\"font-size: 16px;\"><strong><span style=\"font-family: tahoma,sans-serif;\">Summary of Position:</span></strong></span></u></p><p>Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server&rsquo;s primary objective is to show our guests such a marvelous&nbsp;time, they will want to return again and&nbsp;again.</p><p>&nbsp;<strong><span style=\"font-family: tahoma,sans-serif;\">Job Duties and Responsibilities:</span></strong></p><ul><li><span style=\"font-size: 14px;\">Welcome and greet guests. Make all our guests feel comfortable and let them know you&rsquo;re there to personally take care of them.</span></li><li>Inform guests of specials and menu&nbsp;changes.</li><li>Make recommendations you genuinely feel your guests will&nbsp;enjoy.</li><li>Answer questions about our food, beverages and other restaurant functions and services. &nbsp;</li><li>Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen.</li><li>Deliver food and beverages from kitchen to guests in a timely matter.</li><li>Perform side work at the start and end of each shift as required by service station assignment.</li><li>Maintain clean service areas.</li><li>Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any request.</li><li>Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if&nbsp;applicable).</li><li>Be ready and willing to assist fellow servers as situations&nbsp;arise.</li><li>Be ready and willing to assist busperson with clearing and resetting&nbsp;tables.</li><li>Thank guests for their visit and invite them to&nbsp;return.</li><li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul><p><strong><span style=\"font-size: 14px;\">Qualifications:</span></strong></p><ul><li style=\"font-size: 14px;\"><span style=\"font-family: tahoma, sans-serif;\">Be able to communicate and understand the predominant language(s) of our guests.</span></li><li style=\"font-size: 14px;\">Must have a basic knowledge of dining room and service procedures and functions.</li><li style=\"font-size: 14px;\">Possess basic math skills and have the ability to handle money and operate a point-of-sale system.</li><li style=\"font-size: 14px;\">Be able to work in a standing/walking position for long periods of time (up to 5 hours).</li><li style=\"font-size: 14px;\">Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.</li><li style=\"font-size: 14px;\">Be able to work in a standing/walking position for long periods of time (up to 5 hours).</li><li style=\"font-size: 14px;\">Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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