Breakfast Cook

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    "requisitionDescription": "<div><div><p><br></p><p style=\"text-align: center;\" id=\"isPasted\"><strong>JOB DESCRIPTION&nbsp;</strong></p><p style=\"text-align: center;\"><strong>BREAKFAST COOK</strong></p><p style=\"text-align: justify;\"><u>Reports To:</u> Chef</p><p style=\"text-align: justify;\"><u>Job Type:</u> Full Time</p><p style=\"text-align: justify;\"><u>Hours Per Week:</u> +40 hours</p><p style=\"text-align: center;\"><strong>GENERAL DESCRIPTION</strong></p><p style=\"text-align: justify;\">Reporting to the Chef, a <strong>Breakfast Cook</strong> plays an integral role in ensuring our clients receive an exceptional culinary experience to begin their day. A Breakfast Cook is responsible for the food safety and quality of food prepared within their assigned station.&nbsp;</p><p style=\"text-align: center;\"><strong>RESPONSIBILITIES AND DUTIES</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\">To assist with preparing, presenting, and serving all meals.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Must be able to demonstrate the use of industrial knives in a safe and sanitary manner.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Prepare utensils for dinner service and set up steam line as per the menu plan.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Can lead and serve the food service line.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Prepare all breakfast menu items in a timely manner.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">To clean, cut, and prepare raw meat, fish, and poultry as assigned.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">To clean and sanitize designated areas that comply with statutory and company hygiene requirements, including floors, counters, shelves, fixtures, fittings, walls, etc.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">To clean all equipment while complying with statutory and company hygiene requirements and safety practices.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Maintain clean, organized, and safe workstations at all times.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ensure measures are practiced, minimizing food waste and spoilage.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ability to maintain a clean and safe workstation.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Use PPE at all times, e.g., Nitrile gloves and cutting gloves.</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">To always provide courteous customer service and guest service.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Any other duty assigned duty by the Director of Food &amp; Beverage, Executive Chef and Sous Chef</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Must be able to speak, read, write, and understand the primary language used in the workplace.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Must possess basic computational ability.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ability to understand recipes and menus and follow their instructions.&nbsp;</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Ability to create appropriate food service displays demonstrating customer service as a primary function during meal hours.</span></li></ul><p style=\"text-align: center;\"><strong>PHYSICAL DEMANDS</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4&deg;F or -20&deg;C) and kitchens (122&deg;F or +50&deg;C), possibly for one hour or more.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">The employee must be able to sit at a desk for up to 5 hours per day and walk and stand during a working shift, but the length of time spent on tasks may vary from day to day and task to task.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ability to physically handle knives, pots, display mirrors, or other display items, including grasping, lifting, and carrying from shelves and transporting up to 50 pounds to every area of the kitchen.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Proper usage and handling of various kitchen machinery, including slicers, buffalo choppers, grinders, mixers, and all other kitchen-related equipment.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety, and sanitation practices.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">The Breakfast Cook position is subject to sufficient noise. This may cause subordinates to shout above the ambient noise level.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">The employee must be able to exert </span><span data-ccp-parastyle=\"Normal (Web)\">well</span><span data-ccp-parastyle=\"Normal (Web)\">-paced effort in a limited space and reach other departments of the hotel on a timely basis.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Must be able to </span><span data-ccp-parastyle=\"Normal (Web)\">lift up</span><span data-ccp-parastyle=\"Normal (Web)\"> to 50 lbs. regularly and continuously.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Must be able to push and pull carts and equipment weighing up to 250 lbs.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Talking and hearing occur continuously when communicating with guests, supervisors, and subordinates. Vision also occurs continuously, with the most common visual functions being near and color vision and depth perception.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Manual dexterity is required to use and operate all necessary equipment. Finger dexterity is also required to operate kitchen equipment.</span></span></li></ul><p style=\"text-align: center;\"><strong>COMPENSATION AND BENEFITS (AFTER 90 DAYS)</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\">Dental Insurance</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Health insurance</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Paid time off</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Vision insurance</span></li><li><span data-contrast=\"none\" lang=\"EN-US\">Room and board provided</span></li><li><span data-contrast=\"none\" lang=\"EN-US\">After 1 year of dedicated service, the employer will provide comprehensive coverage for allied medical expenses at no cost to the employee.</span></li></ul><p><br></p><p><br></p></div></div>\n",
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