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HomeCompanies4e3cae1f 96fd 49c2 95b6 9579667f6006 19000101 000001Market Manager

Market Manager

4e3cae1f 96fd 49c2 95b6 9579667f6006 19000101 000001 · Store 1047, Flint, TX, US, Flint, TX · Active · $17–$19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company4e3cae1f 96fd 49c2 95b6 9579667f6006 19000101 000001
TitleMarket Manager
Normalized title-
Department / team-
LocationTX, United States
Work model-
Employment typeFull Time
Salary$17–$19 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-02-08 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 4e3cae1f 96fd 49c2 95b6 9579667f6006 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4e3cae1f 96fd 49c2 95b6 9579667f6006 19000101 000001
Source701ceca2-c970-4418-9d8b-96c7ca465dc9
ATS providerADP Workforce Now Recruiting

Description

Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 20 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team! Minimum Requirements for the Market Manager High school education or equivalent combination of education and background. Must have at least three years’ experience in the grocery or natural food industry. Knowledge of natural foods and natural foods industry. Proven ability to develop and implement budgets and to adhere to cost and margin requirements. Qualifications for the Market Manager Performs other duties as needed or assigned by management. Must be at least 18 years old. Excellent ability to manage, price and control inventory. Extensive point-of-sale experience. Ability to plan, develop, and implement systems to provide for efficient and productive operations. Highly organized with the ability to prioritize and perform well under pressure. Ability to work well with others in a co-operative environment where teamwork and constant communication are essential. Experience in supervising/managing, hiring, training, motivating, and evaluating a diverse staff. Commitment to superior customer service and to provide the highest quality shopping experience possible. Demonstrated ability to follow through on commitments. Ability to project an outgoing, friendly personality. Excellent communications skills, both in listening to and instructing others. Good character, integrity, self-reflective, flexibility, dependability. Ability to ascertain and anticipate store needs. Ability to work weekends. Experience with start-ups a plus. Maintaining a positive and friendly attitude towards customers and fellow team members. Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction. Ability for the Market Manager: Lead others within the deli/bistro department, following and setting goals and objectives, acknowledging member performance, and holding the team accountable for their performance. Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties. Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures and write pertinent department documents. Learn a wide variety of deli sliced meat and cheese products, salads, prepared foods, sauces as well as packaged cheese, meat, and snack products. Be dexterous enough with hands and fingers to be able to run a register, fill and rotate products quickly and use necessary equipment, including knives, slicers and scales. Communicate openly and professionally through appropriate body language, facial expressions, and speech, also communicating in writing when necessary. Listen to and understand verbal and non-verbal communication of customers and fellow members. Stand for long periods of time, bend, and twist, and frequently lift and/or maneuver merchandise and supplies. Lift and maneuver up to 50 lbs., Often work in walk-in refrigerated coolers, and at times near ovens and burners. Work with all sorts of meats, vegetables and fruits, spices, nuts, flavorings, sauces, and oils. Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables. The merchandising, slicing, and weighing of prepared deli meats and cheeses. Displaying deli merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/or company merchandising guidelines. Attentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control. Meeting all county, city and company food safety and sanitation guidelines and policies. Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins’ freezers. Maintaining a positive and friendly attitude towards customers and fellow team members. Processing cash register transactions, giving back change, and refunds. Using scale printer machine, ensuring weights and pricing are correct. Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Keeping clean, neat, and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers. Working safely around sharp slicers, tools and hot ovens and burners. Benefits of being the Market Manager: Growing company with upward mobility Bonus Car Allowance 401(k) Bonus Program Paid Vacation Health, Vision, Dental, and Life Insurance

Full job record

Job ID1f5a3de589ce95281cf0b8d563720ec4b9bafd58
Org IDde5f0d2a-cca7-42c4-83d9-84a4e6301d4f
Source ID701ceca2-c970-4418-9d8b-96c7ca465dc9
Board ID701ceca2-c970-4418-9d8b-96c7ca465dc9
Provideradp_workforcenow
Provider Job Key437870
TitleMarket Manager
Normalized Title
Statusactive
Activeyes
Location TextStore 1047, Flint, TX, US, Flint, TX
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
City
Salary Raw17 To 19 (USD) Hourly
Salary Min17
Salary Max19
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4e3cae1f-96fd-49c2-95b6-9579667f6006&ccId=19000101_000001&lang=en_US&type=JS&jobId=437870&jwId=9200379451096_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4e3cae1f-96fd-49c2-95b6-9579667f6006&ccId=19000101_000001&lang=en_US&type=JS&jobId=437870&jwId=9200379451096_1
First Seen At2026-05-31 18:36:08Z
Last Seen At2026-06-06 13:25:34Z
Last Checked At2026-06-06 13:25:34Z
Last Changed At2026-06-06 13:25:34Z
Inactive At
Source Posted At2023-02-08 14:16:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=4e3cae1f-96fd-49c2-95b6-9579667f6006|19000101_000001/date=2026-06-06/2026-06-06T13-25-27-761Z-78ca8a47432c116184766492b7b6b93dbafabe254e185097a8962dc825331ff1.json
Event Fields
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Extensions
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    "requisitionDescription": "<div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.7.18/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><p id=\"isPasted\"><strong>Kim&#39;s Convenience Stores is a rapidly growing convenience store chain, currently having 20 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team! &nbsp;</strong></p><p><strong>Minimum Requirements for the Market Manager&nbsp;</strong></p><ul type=\"disc\"><li>High school education or equivalent combination of education and background.</li><li>Must have at least three years&rsquo; experience in the grocery or natural food industry.&nbsp;</li><li>Knowledge of natural foods and natural foods industry.&nbsp;</li><li>Proven ability to develop and implement budgets and to adhere to cost and margin requirements.</li></ul><p><strong>Qualifications for the Market Manager</strong></p><ul type=\"disc\"><li>Performs other duties as needed or assigned by management. Must be at least 18 years old.</li><li>Excellent ability to manage, price and control inventory.&nbsp;</li><li>Extensive point-of-sale experience.&nbsp;</li><li>Ability to plan, develop, and implement systems to provide for efficient and productive operations.&nbsp;</li><li>Highly organized with the ability to prioritize and perform well under pressure.&nbsp;</li><li>Ability to work well with others in a co-operative environment where teamwork and constant communication are essential.&nbsp;</li><li>Experience in supervising/managing, hiring, training, motivating, and evaluating a diverse staff.</li><li>Commitment to superior customer service and to provide the highest quality shopping experience possible.&nbsp;</li><li>Demonstrated ability to follow through on commitments.&nbsp;</li><li>Ability to project an outgoing, friendly personality.&nbsp;</li><li>Excellent communications skills, both in listening to and instructing others.&nbsp;</li><li>Good character, integrity, self-reflective, flexibility, dependability.&nbsp;</li><li>Ability to ascertain and anticipate store needs.&nbsp;</li><li>Ability to work weekends.&nbsp;</li><li>Experience with start-ups a plus.</li><li>Maintaining a positive and friendly attitude towards customers and fellow team members.</li><li>Taking customer orders, ensuring orders are completed on time and to the customer&#39;s satisfaction.</li></ul><p><strong>Ability&nbsp;for the Market Manager:</strong></p><ul type=\"disc\"><li>Lead others within the deli/bistro department, following and setting goals and objectives, acknowledging member performance, and holding the team accountable for their performance.</li><li>Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.</li><li>Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures and write pertinent department documents.</li><li>Learn a wide variety of deli sliced meat and cheese products, salads, prepared foods, sauces as well as packaged cheese, meat, and snack products.</li><li>Be dexterous enough with hands and fingers to be able to run a register, fill and rotate products quickly and use necessary equipment, including knives, slicers and scales.</li><li>Communicate openly and professionally through appropriate body language, facial expressions, and speech, also communicating in writing when necessary.</li><li>Listen to and understand verbal and non-verbal communication of customers and fellow members.</li><li>Stand for long periods of time, bend, and twist, and frequently lift and/or maneuver merchandise and supplies.</li><li>Lift and maneuver up to 50 lbs.,</li><li>Often work in walk-in refrigerated coolers, and at times near ovens and burners.</li><li>Work with all sorts of meats, vegetables and fruits, spices, nuts, flavorings, sauces, and oils.</li><li>Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you</li><li>Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables.</li><li>The merchandising, slicing, and weighing of prepared deli meats and cheeses.</li><li>Displaying deli merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/or company merchandising guidelines.</li><li>Attentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control.</li><li>Meeting all county, city and company food safety and sanitation guidelines and policies.</li><li>Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins&rsquo; freezers.</li><li>Maintaining a positive and friendly attitude towards customers and fellow team members.</li><li>Processing cash register transactions, giving back change, and refunds.</li><li>Using scale printer machine, ensuring weights and pricing are correct.</li><li>Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.</li><li>Keeping clean, neat, and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.</li><li>Working safely around sharp slicers, tools and hot ovens and burners.</li></ul><p><strong>Benefits of being the&nbsp;Market Manager:</strong></p><ul type=\"disc\"><li>Growing company with upward mobility</li><li>Bonus</li><li>Car Allowance</li><li>401(k)</li><li>Bonus Program</li><li>Paid Vacation</li><li>Health, Vision, Dental, and Life Insurance</li></ul><p>&nbsp;</p></div></div></div>\n    </div>\n  </div>\n",
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