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HomeCompaniesExternal Careers Sodexo Icims ComGeneral Manager 4 - Food

General Manager 4 - Food

External Careers Sodexo Icims Com · BORDENTOWN, NJ, US · Active · iCIMS

Job facts

FieldValue
CompanyExternal Careers Sodexo Icims Com
TitleGeneral Manager 4 - Food
Normalized title-
Department / teamSENIOR LIVING
LocationBORDENTOWN, NJ, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-03 / 2026-06-03
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from External Careers Sodexo Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in BORDENTOWN.Open
Department jobsActive postings in SENIOR LIVING.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternal Careers Sodexo Icims Com
Sourcecb8baa94-0a57-437b-bf5b-9f67e2b0decd
ATS provideriCIMS

Description

Role Overview Sodexo is seeking a hands-on General Manager to lead multi-unit Dining Operations at Leisure World, a vibrant 55+ adult living community with 5,600 homes in Silver Spring, MD . This is an opportunity to join a high‑performing team dedicated to elevating the customer experience, supporting one another’s growth, and creating unforgettable dining moments. This position blends operational leadership with creative marketing, community engagement, and brand‑building strategy—ideal for a leader who thrives at the intersection of hospitality, innovation, and service excellence. Typical schedule is Monday - Friday, will vary from opening to closing, with rotating weekend coverage. What You'll Do Lead daily operations across multiple foodservice venues including a casual bistro, a seasonal outdoor grille, catering and an upscale/casual restaurant to open this summer Develop and execute engaging marketing campaigns and social media strategies to strengthen brand awareness and customer loyalty Manage budgets, analyze market trends, and drive revenue growth through strategic planning and operational execution Lead, coach, and develop a team of 3 managers and approximately 20 frontline employees Foster a culture of collaboration, professional development, and accountability Plan and host restaurant special event, build local partnerships, and champion community engagement Ensure exceptional service standards and memorable guest experiences What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership experience in restaurant management Strong marketing acumen Skills in budget management, team development, and customer service excellence Creative thinker with a drive to innovate and connect with diverse audiences Comfortable navigating fast-paced environments and adapting to new challenges Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Full job record

Job ID1f0ea1dd30877b47ad806a18d51df1b5f0c57c5d
Org IDd4233a57-648f-4b75-bb1f-401d0c3f3fd1
Source IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Board IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Providericims
Provider Job Key989148
TitleGeneral Manager 4 - Food
Normalized Title
Statusactive
Activeyes
Location TextBORDENTOWN, NJ, US
DepartmentSENIOR LIVING
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityBORDENTOWN
Salary RawRole Overview Sodexo is seeking a hands-on General Manager to lead multi-unit Dining Operations at Leisure World, a vibrant 55+ adult living community with 5,600 homes in Silver Spring, MD . This is an opportunity to join a high‑performing team dedicated to elevating the customer experience, supporting one another’s growth, and creating unforgettable dining moments. This position blends operational leadership with creative marketing, community engagement, and brand‑building strategy—ideal for a leader who thrives at the intersection of hospitality, innovation, and service excellence. Typical schedule is Monday - Friday, will vary from opening to closing, with rotating weekend coverage. What You'll Do Lead daily operations across multiple foodservice venues including a casual bistro, a seasonal outdoor grille, catering and an upscale/casual restaurant to open this summer Develop and execute engaging marketing campaigns and social media strategies to strengthen brand awareness and customer loyalty Manage budgets, analyze market trends, and drive revenue growth through strategic planning and operational execution Lead, coach, and develop a team of 3 managers and approximately 20 frontline employees Foster a culture of collaboration, professional development, and accountability Plan and host restaurant special event, build local partnerships, and champion community engagement Ensure exceptional service standards and memorable guest experiences What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership experience in restaurant management Strong marketing acumen Skills in budget management, team development, and customer service excellence Creative thinker with a drive to innovate and connect with diverse audiences Comfortable navigating fast-paced environments and adapting to new challenges Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://external-careers-sodexo.icims.com/jobs/989148/general-manager-4---food/job
Apply URLhttps://external-careers-sodexo.icims.com/jobs/989148/general-manager-4---food/job
First Seen At2026-06-03 14:33:30Z
Last Seen At2026-06-06 08:36:30Z
Last Checked At2026-06-06 08:36:30Z
Last Changed At2026-06-06 08:36:30Z
Inactive At
Source Posted At2026-06-03 04:00:00Z
Source Updated At2026-06-05 16:13:56Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-06/2026-06-06T08-35-42-715Z-324aad5c57b9256d7f2f10e3cfddf1b954ce7082adb793bc082d42381525f946.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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