Cook I

{
  "content_hash": "14fa49d486c0a4e1d4c157a9d7b3be2790022727aade3e4a5c54de085749783b",
  "source_hash": "9bdbe5616119af252c158c3a269f42539770c3a6368eaba6b84592d9e9c49a41",
  "last_changed_at": "2026-06-06T09:44:56.571Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Mountain Sky Guest Ranch",
    "city": null,
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:44:56.519Z",
  "launch_scope": {
    "reason": "workday_production_catalog",
    "included": true,
    "location": {
      "raw": "Mountain Sky Guest Ranch",
      "city": null,
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "title": "Cook I",
    "postedOn": "Posted 2 Days Ago",
    "timeType": "Full time",
    "bulletFields": [
      "R0029063"
    ],
    "externalPath": "/job/Mountain-Sky-Guest-Ranch/Cook-I_R0029063",
    "locationsText": "Mountain Sky Guest Ranch"
  },
  "detail_errors": [],
  "detail_job_posting_info": {
    "id": "faa10dc48c161001aa7cbe31cc460000",
    "title": "Cook I",
    "posted": true,
    "country": {
      "id": "bc33aa3152ec42d4995f4791a106ed09",
      "descriptor": "United States of America"
    },
    "canApply": true,
    "jobReqId": "R0029063",
    "location": "Mountain Sky Guest Ranch",
    "postedOn": "Posted 2 Days Ago",
    "timeType": "Full time",
    "startDate": "2026-06-04",
    "externalUrl": "https://ambgroup.wd1.myworkdayjobs.com/Appl_Only_Site/job/Mountain-Sky-Guest-Ranch/Cook-I_R0029063",
    "jobPostingId": "Cook-I_R0029063",
    "jobDescription": "<div><p><span><span>Cook I<span> </span></span><span>is</span><span><span> </span>a more experienced culinary professional with<span> </span></span><span>significant experience</span><span><span> </span>in restaurants (preferably high-end). They have<span> </span></span><span>proficiency</span><span><span> </span>on all stations of the line and are highly efficient in prep work. You should expect to work all meals depending on the schedule - Breakfast/Lunch or Lunch/Dinner. Should have no problem consistently delivering desired meat<span> </span></span><span>temps</span><span><span> </span>and elegant<span> </span></span><span>platings</span><span>.</span></span><span> </span></p><p></p></div><div><p><span><span>All members of the culinary team are expected to work autonomously and be able to find things to do when they have completed their assigned tasks and<span> </span></span><span>to ensure</span><span><span> </span>the kitchen is spotless. All should expect to prepare some meals for our associates and see it as<span> </span></span><span>a great opportunity</span><span><span> </span>to impress your coworkers and cook for your friends. All are encouraged to share their ideas with the Executive Chef and those around them. We work to create a welcoming environment in the kitchen and have a fun atmosphere while still performing to a<span> </span></span><span>5 star</span><span><span> </span>standard for our guests</span></span><span><span>.</span></span><span> </span></p><p></p><div><div><p><u><span>Role and Responsibilities</span></u><b><span> </span></b><span> </span></p></div><div><ul><li><p><span><span>Run assigned stations during breakfast, lunch, or dinner service independently.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Execute complex dishes according to ranch recipes and presentation standards.</span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span> Train and support Cook II and Prep Cooks. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Assist</span><span><span> </span>in prep and daily kitchen setup.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Maintain kitchen cleanliness, organization, and safety standards.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Step in for Sous Chefs when needed.</span></span><span> </span></p></li></ul></div><div><p><u><span>Required<span> </span></span><span>Qualifications </span></u><span> </span></p></div><div><ul><li><p><span><span>2–4&#43; years of professional kitchen experience or mastery of a station.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Strong culinary skills and plating knowledge.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to work in a fast-paced, guest-focused environment.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Leadership and mentoring abilities.</span></span><span> </span></p></li></ul></div></div></div>",
    "questionnaireId": "fa184039b68c10011cfc96a3aca70000",
    "jobPostingSiteId": "Appl_Only_Site",
    "includeResumeParsing": true,
    "jobRequisitionLocation": {
      "country": {
        "id": "bc33aa3152ec42d4995f4791a106ed09",
        "alpha2Code": "US",
        "descriptor": "United States of America"
      },
      "descriptor": "Mountain Sky Guest Ranch"
    }
  }
}