Cook III

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  "source_hash": "e31a9d658624931eca37aadaf08288e3952cabd1b6ed0c6f7582e339c25704ae",
  "last_changed_at": "2026-06-06T10:14:14.255Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "The Ridge Resort, Stateline, NV, United States",
    "city": "Stateline",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-06T10:14:14.207Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "The Ridge Resort, Stateline, NV, United States",
      "city": "Stateline",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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  "salary_period": "day",
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{
  "Id": "a0ee28e2-c961-49bc-94e8-7ab57cc78f57",
  "Title": "Cook III",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "1f2ae73c-3e7f-58b9-b874-d13442a903ce",
      "Address": {
        "City": "Stateline",
        "Line1": "400 Ridge Club Drive",
        "Line2": null,
        "State": {
          "Code": "NV",
          "Name": "Nevada"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "89449"
      },
      "Coordinates": {
        "Latitude": 38.960869772533854,
        "Longitude": -119.88357244906236
      },
      "DisplayName": false,
      "LocalizedName": "The Ridge Resort",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": "NVTRR",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "The Ridge Resort"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-05T19:46:23.996Z",
  "JobCategoryName": "Resort Operations",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "This position will be responsible for completing the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners.",
  "MatchedLocations": [],
  "RequisitionNumber": "COOKI021128"
}