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Dakota Station Manager

Piic · Welch, Minnesota, 55089, United States · Active · BambooHR

Job facts

FieldValue
CompanyPiic
TitleDakota Station Manager
Normalized title-
Department / teamDakota Station
LocationWelch, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-05-08 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Piic.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Welch.Open
Department jobsActive postings in Dakota Station.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyPiic
Sourceaad76f61-2fa1-4aad-a866-060b33e74a4c
ATS providerBambooHR

Description

SUMMARY: Dakota Station is seeking a hands-on, experienced retail/convenience store manager to lead daily operations, staff performance, customer service, financial controls, fuel and food-service compliance, and overall store profitability. The Manager is responsible for creating a clean, safe, welcoming, and well-run store environment while representing the Prairie Island Indian Community with professionalism, confidentiality, and respect for Native American culture. This role requires a proven manager who can lead people, control costs, manage inventory, use data and point-of-sale/back-office systems, solve operational issues, and maintain accountability across all shifts. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties and responsibilities are not meant to be all inclusive and may be adjusted to meet business needs. Store Leadership and Staffing: Recruit, hire, schedule, train, coach, evaluate, and hold team members accountable; conduct performance reviews; ensure appropriate coverage across shifts; and fill in when business needs require. Operational Excellence and Customer Experience: Oversee day-to-day store operations; ensure prompt, courteous customer service; maintain cleanliness and safety inside and outside the store; ensure shelves, coolers, freezers, and displays are stocked effectively. Financial Performance and Controls: Develop and manage the annual budget; control labor, expenses, cash, sales promotions, and daily/weekly bookkeeping; monitor store profitability; and use reports to identify opportunities for improved performance. Inventory, Vendors, and Merchandising: Manage inventory control, ordering, product assortment, pricing support, promotions, shrink reduction, vendor coordination, and product freshness/quality. Fuel, Food Service, and Regulatory Compliance: Follow prescribed gasoline strategy; monitor fuel competition and gasoline compliance; ensure food safety, required certifications, licensing, equipment operation, and compliance with store policies and applicable regulations. Systems, Reporting, and Communication: Use POS/back-office systems and Microsoft Office to manage store information; communicate policies, processes, new items, and operational updates to staff; hold regular staff meetings; and provide timely reports to the Tribal Administrator and Finance Director. Policy, Confidentiality, and Tribal Enterprise Alignment: Enforce policies and procedures; maintain strict confidentiality; support the Community’s strategic plan; work effectively within the tribal government structure; and perform other duties as assigned. MINIMUM REQUIRED QUALIFICATIONS High school diploma or equivalent. Minimum of five (5) years of progressive retail, convenience store, grocery, fuel, or similar operational management experience, including direct supervision of staff. Demonstrated experience managing schedules, labor costs, budgets, sales, inventory, cash controls, vendor relationships, and operational reporting. Strong leadership, coaching, problem-solving, customer service, written communication, and verbal communication skills. Ability to prioritize, manage multiple tasks, work independently with minimal supervision, and make sound decisions in a fast-paced, customer-facing environment. Proficiency with Microsoft Office, including Word, Excel, and Outlook, and ability to learn and use POS/back-office systems. Willingness and flexibility to work or respond to business needs on all shifts, including evenings, weekends, holidays, and emergency coverage when necessary. Ability to maintain strict confidentiality, work well with the existing team and government structure, and demonstrate sensitivity to Native American culture. Valid driver’s license and proof of insurability. Current Minnesota Food Handler Certification, or ability to obtain and maintain certification within the required timeframe. Must pass required drug screen and criminal background check. PREFERRED QUALIFICATIONS Associate or bachelor’s degree in business, retail management, hospitality, or a related field. PHYSICAL DEMANDS: * Must have the ability to lift and carry up to 50 pounds Must be able to stand or walk up to ten hours per day regularly REQUIRED TRAINING: Effectively Handling Harassment training Any position-related training as determined by department manager WORKING ENVIRONMENT: Work is performed primarily in a convenience store setting, but may include occasional outdoor activities DISCLAIMER AND CONDITIONS OF EMPLOYMENT: All Prairie Island Indian Community employees must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship The Prairie Island Indian Community Tribal Employment Rights Ordinance applies to this and all employment opportunities for the Community. *See physical demand analysis for more detailed information

Full job record

Job ID1dc6a04addcc8bda3958e84391739f9175bfe6d7
Org IDe0c7b4b6-a4f7-4270-9fb7-e94daffb7161
Source IDaad76f61-2fa1-4aad-a866-060b33e74a4c
Board IDaad76f61-2fa1-4aad-a866-060b33e74a4c
Providerbamboohr
Provider Job Key190
TitleDakota Station Manager
Normalized Title
Statusactive
Activeyes
Location TextWelch, Minnesota, 55089, United States
DepartmentDakota Station
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityWelch
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://piic.bamboohr.com/careers/190
Apply URLhttps://piic.bamboohr.com/careers/190
First Seen At2026-05-30 06:03:37Z
Last Seen At2026-06-06 10:30:49Z
Last Checked At2026-06-06 10:30:49Z
Last Changed At2026-05-30 06:03:37Z
Inactive At
Source Posted At2026-05-08 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=piic/date=2026-06-06/2026-06-06T10-30-48-651Z-935936877816c200a4f2ef5ffd2293e6a0393da21b9b08e23ab6df43be049c5a.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "Welch",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:30:49.586Z",
  "launch_scope": {
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    "location": {
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      "city": "Welch",
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}
Extensions
{}
Native Structured
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    "atsLocation": {
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    "description": "<p><span style=\"font-weight: bold\">SUMMARY: </span></p>\n<p>Dakota Station is seeking a hands-on, experienced retail/convenience store manager to lead daily operations, staff performance, customer service, financial controls, fuel and food-service compliance, and overall store profitability. The Manager is responsible for creating a clean, safe, welcoming, and well-run store environment while representing the Prairie Island Indian Community with professionalism, confidentiality, and respect for Native American culture.</p>\n<p>This role requires a proven manager who can lead people, control costs, manage inventory, use data and point-of-sale/back-office systems, solve operational issues, and maintain accountability across all shifts.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></p>\n<p><em>The following duties and responsibilities are not meant to be all inclusive and may be adjusted to meet business needs.</em></p>\n<ol>\n<li>Store Leadership and Staffing: Recruit, hire, schedule, train, coach, evaluate, and hold team members accountable; conduct performance reviews; ensure appropriate coverage across shifts; and fill in when business needs require.</li>\n<li>Operational Excellence and Customer Experience: Oversee day-to-day store operations; ensure prompt, courteous customer service; maintain cleanliness and safety inside and outside the store; ensure shelves, coolers, freezers, and displays are stocked effectively.</li>\n<li>Financial Performance and Controls: Develop and manage the annual budget; control labor, expenses, cash, sales promotions, and daily/weekly bookkeeping; monitor store profitability; and use reports to identify opportunities for improved performance.</li>\n<li>Inventory, Vendors, and Merchandising: Manage inventory control, ordering, product assortment, pricing support, promotions, shrink reduction, vendor coordination, and product freshness/quality.</li>\n<li>Fuel, Food Service, and Regulatory Compliance: Follow prescribed gasoline strategy; monitor fuel competition and gasoline compliance; ensure food safety, required certifications, licensing, equipment operation, and compliance with store policies and applicable regulations.</li>\n<li>Systems, Reporting, and Communication: Use POS/back-office systems and Microsoft Office to manage store information; communicate policies, processes, new items, and operational updates to staff; hold regular staff meetings; and provide timely reports to the Tribal Administrator and Finance Director.</li>\n<li>Policy, Confidentiality, and Tribal Enterprise Alignment: Enforce policies and procedures; maintain strict confidentiality; support the Community’s strategic plan; work effectively within the tribal government structure; and perform other duties as assigned.</li>\n</ol>\n<p><br></p>\n<p><span style=\"font-weight: bold\">MINIMUM REQUIRED QUALIFICATIONS</span></p>\n<ol>\n<li>High school diploma or equivalent.</li>\n<li>Minimum of five (5) years of progressive retail, convenience store, grocery, fuel, or similar operational management experience, including direct supervision of staff.</li>\n<li>Demonstrated experience managing schedules, labor costs, budgets, sales, inventory, cash controls, vendor relationships, and operational reporting.</li>\n<li>Strong leadership, coaching, problem-solving, customer service, written communication, and verbal communication skills.</li>\n<li>Ability to prioritize, manage multiple tasks, work independently with minimal supervision, and make sound decisions in a fast-paced, customer-facing environment.</li>\n<li>Proficiency with Microsoft Office, including Word, Excel, and Outlook, and ability to learn and use POS/back-office systems.</li>\n<li>Willingness and flexibility to work or respond to business needs on all shifts, including evenings, weekends, holidays, and emergency coverage when necessary.</li>\n<li>Ability to maintain strict confidentiality, work well with the existing team and government structure, and demonstrate sensitivity to Native American culture.</li>\n<li>Valid driver’s license and proof of insurability.</li>\n<li>Current Minnesota Food Handler Certification, or ability to obtain and maintain certification within the required timeframe.</li>\n<li>Must pass required drug screen and criminal background check.</li>\n</ol>\n<p><br></p>\n<p><span style=\"font-weight: bold\">PREFERRED QUALIFICATIONS</span></p>\n<ol>\n<li>Associate or bachelor’s degree in business, retail management, hospitality, or a related field.</li>\n</ol>\n<p><br></p>\n<p><span style=\"font-weight: bold\">PHYSICAL DEMANDS: *</span></p>\n<ul>\n<li>Must have the ability to lift and carry up to 50 pounds</li>\n<li>Must be able to stand or walk up to ten hours per day regularly</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">REQUIRED TRAINING:</span></p>\n<ul>\n<li>Effectively Handling Harassment training</li>\n<li>Any position-related training as determined by department manager</li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\">WORKING ENVIRONMENT:</span></p>\n<ul>\n<li>Work is performed primarily in a convenience store setting, but may include occasional outdoor activities</li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\">DISCLAIMER AND CONDITIONS OF EMPLOYMENT:</span></p>\n<p>All Prairie Island Indian Community employees must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship</p>\n<p> </p>\n<p>The Prairie Island Indian Community Tribal Employment Rights Ordinance applies to this and all employment opportunities for the Community.</p>\n<p><br><br></p>\n<p>*See physical demand analysis for more detailed information</p>",
    "compensation": "DOE",
    "departmentId": "18666",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Dakota Station Manager",
    "departmentLabel": "Dakota Station",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://piic.bamboohr.com/careers/190",
    "employmentStatusLabel": "Full-Time"
  }
}
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