To Go (44667)

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  "detail": {
    "city": "Frisco",
    "jobId": 187160,
    "level": "",
    "endDate": "",
    "legalId": 116,
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    "jobShift": "Any",
    "jobTitle": "To Go (44667)",
    "location": "Mi Cocina The Star - Frisco, TX 75034",
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    "clientCode": "0K725",
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    "description": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Summary of To Go Position:  </span></b></span></span></p>\n</div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\">The To Go position will provide friendly, attentive service to guests placing takeout orders. This role ensures that orders are accurately prepared, packaged, and ready for pickup, creating a positive and seamless experience for every guest.</span></span></span></span></p>\n\n<p> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Licensing Requirements:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"MsoBodyText2\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Comic Sans MS';\"><span style=\"color:#000000;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Valid Food Handlers Certification</span></span></span></span></span></span></li>\n\t<li class=\"MsoBodyText2\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Comic Sans MS';\"><span style=\"color:#000000;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Valid Alcohol Service Certification</span></span></span></span></span></span></li>\n</ul>\n\n<p class=\"MsoBodyText2\" style=\"text-indent:-225pt;margin-left:300px;\"> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Duties &amp; Responsibilities:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Inform guests of specials and menu changes</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Answer phone calls following hospitality standards</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Make guest focused recommendations you genuinely feel your guests will enjoy</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Answer questions about our food, beverages and other restaurant functions and services</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Manage all third party delivery and to go order operations, ensuring accuracy, timely fulfillment, and exceptional guest service</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Take food and beverage orders from guests, enter orders in our point of sale system which relays orders to the kitchen and bar</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Package/deliver food and beverages from kitchen and bar to guests in a timely matter</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ensure that to go orders are packaged according to standards including all condiments and utensils </span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Assist guests by delivering orders to their vehicle when needed</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Perform side work at the start and end of each shift as required by service station assignment.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Maintain clean service areas</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Prepare final bill, accept payment, process credit card charges or make change (if applicable)</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Thank guests for their visit and invite them to return</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Be available to fill in as needed to ensure the smooth and efficient operation of the to go section of the restaurant as directed by the restaurant manager or director</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be a team player and be able to work in fast paced environment</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:24px;\"> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Knowledge, Skills, &amp; Abilities:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Strong customer service and hospitality skills</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to accurately take and prepare to go orders</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Knowledge of menu items, ingredients, and packaging standards</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Attention to detail and commitment to food quality and presentation</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to multitask and work efficiently in a fast paced environment </span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system.</span></span></span></li>\n</ul>",
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This role ensures that orders are accurately prepared, packaged, and ready for pickup, creating a positive and seamless experience for every guest.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\tValid Alcohol Service Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tWelcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service\\n\\tInform guests of specials and menu changes\\n\\tAnswer phone calls following hospitality standards\\n\\tMake guest focused recommendations you genuinely feel your guests will enjoy\\n\\tAnswer questions about our food, beverages and other restaurant functions and services\\n\\tManage all third party delivery and to go order operations, ensuring accuracy, timely fulfillment, and exceptional guest service\\n\\tTake food and beverage orders from guests, enter orders in our point of sale system which relays orders to the kitchen and bar\\n\\tPackage/deliver food and beverages from kitchen and bar to guests in a timely matter\\n\\tEnsure that to go orders are packaged according to standards including all condiments and utensils \\n\\tAssist guests by delivering orders to their vehicle when needed\\n\\tPerform side work at the start and end of each shift as required by service station assignment.\\n\\tMaintain clean service areas\\n\\tEnsure guests are satisfied with the food and service. 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Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts or Chef Coats\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"responsibilities\":\"\\nSummary of To Go Position:  \\n\\n\\nThe To Go position will provide friendly, attentive service to guests placing takeout orders. This role ensures that orders are accurately prepared, packaged, and ready for pickup, creating a positive and seamless experience for every guest.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\tValid Alcohol Service Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tWelcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service\\n\\tInform guests of specials and menu changes\\n\\tAnswer phone calls following hospitality standards\\n\\tMake guest focused recommendations you genuinely feel your guests will enjoy\\n\\tAnswer questions about our food, beverages and other restaurant functions and services\\n\\tManage all third party delivery and to go order operations, ensuring accuracy, timely fulfillment, and exceptional guest service\\n\\tTake food and beverage orders from guests, enter orders in our point of sale system which relays orders to the kitchen and bar\\n\\tPackage/deliver food and beverages from kitchen and bar to guests in a timely matter\\n\\tEnsure that to go orders are packaged according to standards including all condiments and utensils \\n\\tAssist guests by delivering orders to their vehicle when needed\\n\\tPerform side work at the start and end of each shift as required by service station assignment.\\n\\tMaintain clean service areas\\n\\tEnsure guests are satisfied with the food and service. 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Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. 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While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"experienceRequirements\":\"\\nQualifications:\\n\\n\\n\\n\\tMust be 18 years of age or older\\n\\tMinimum one year experience as a server or host/hostess\\n\\tMust possess strong customer service and interpersonal skills\\n\\tBasic knowledge of dining room operations and service procedures \\n\\tMust be authorized to work in the U.S.\\n\\n\\n \\n\\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts or Chef Coats\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-10-02\",\"workHours\":\"Any\"}",
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    "qualifications": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Qualifications:</span></span></b></span></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be 18 years of age or older</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Minimum one year experience as a server or host/hostess</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must possess strong customer service and interpersonal skills</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Basic knowledge of dining room operations and service procedures </span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be authorized to work in the U.S.</span></span></span></span></li>\n</ul>\n\n<p> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Work Environment / Physical Demands:</span></span></b></span></span></span></p>\n</div>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.</span></span></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to stand and walk for extended periods throughout the duration of the shift</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Exposure to varying temperatures, hot (kitchen) and cold (walk ins)</span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">What We Offer:</span></span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">We interview on the Spot</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Flexible Schedules, Full time or Part time</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Competitive Pay &amp; Annual Reviews with Merit Increase Potential</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Tuition Assistance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Vacation</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Health Insurance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Company provided Shirts or Chef Coats</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Training</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Employee Meal during work</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Generous Dining Discounts at Company Owned Restaurants</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Annual Employee Appreciation Event</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Career Development</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fast track career path opportunities into Management</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fun place to work with exceptional &amp; diverse Team Members</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">An amazing company culture of Familia and Respect</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.</span></span></span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Disclaimer:</span></span></b><b> </b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.</span></span></span></span></p>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.</span></span></span></span></p>",
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    "legalRevisionDate": {
      "date": "2022-09-22T09:10:10.000Z",
      "timezone": "America/Chicago",
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    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
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    "jobId": 187160,
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    "jobTitle": "To Go (44667)",
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    "locations": "Mi Cocina The Star - Frisco, TX 75034",
    "remoteType": "",
    "description": "\nSummary of To Go Position:  \n\n\nThe To Go position will provide friendly, attentive service to guests placing takeout orders. This role ensures that o...",
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