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HomeCompaniesCwcosLine Cook - Stout's Island Lodge

Line Cook - Stout's Island Lodge

Cwcos · Birchwood, Wisconsin, 54817, United States · Active · BambooHR

Job facts

FieldValue
CompanyCwcos
TitleLine Cook - Stout's Island Lodge
Normalized title-
Department / teamBack of House
LocationBirchwood, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-03-10 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Cwcos.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Birchwood.Open
Department jobsActive postings in Back of House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCwcos
Source058dfd7e-fd3c-4bd6-b08c-c2951da91e3d
ATS providerBambooHR

Description

Stout’s Island Lodge is a beautiful, upscale lakeside resort located in the heart of the picturesque Birchwood, Wisconsin. Known for our breathtaking views and exceptional guest experience, we offer a one-of-a-kind culinary experience featuring fresh, locally sourced ingredients and innovative dishes. We are seeking a passionate and skilled line cook to join our dynamic kitchen team. Position Summary: The Line Cook will work closely with the Head Chef and kitchen staff to prepare and execute menu items to the highest standards. The ideal candidate will have a passion for food, an eye for detail, and the ability to work in a fast-paced environment while maintaining cleanliness and organization in the kitchen. Key Responsibilities: Ø  Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to Stout’s Island Lodge recipes and standards. Ø  Ensure consistency and quality in every dish, paying close attention to presentation and portion control. Ø  Work efficiently in a team environment to meet service timelines. Ø  Maintain cleanliness and organization of the kitchen and workstations. Ø  Follow all food safety regulations and ensure proper handling and storage of food items. Ø  Assist in receiving and storing deliveries, ensuring inventory is stocked and organized. Ø  Communicate effectively with the kitchen team to ensure smooth operations and timely service. Ø  Handle food prep and assist with menu item development as directed by the Head Chef. Ø  Assist with special events, catering, or private parties as needed. Ø  Clean cooking equipment, utensils, and kitchen areas in accordance with health and safety standards. Qualifications: Ø  Previous experience as a line cook, prep cook, or in a similar kitchen role is preferred. Ø  Knowledge of cooking techniques, kitchen equipment, and safety practices. Ø  Ability to work in a fast-paced environment with strong multitasking skills. Ø  A passion for culinary arts and high-quality food production. Ø  Strong attention to detail and ability to maintain a clean, organized work environment. Ø  Ability to stand for extended periods and lift up to 50 pounds. Ø  Ability to work evenings, weekends, and holidays as required. Ø  Strong communication and teamwork skills. Benefits: Ø  Competitive hourly wage Ø  Employee meals during shifts Ø  Access to a beautiful, lakeside work environment Ø  Opportunities for career advancement within the lodge and resort Ø  Staff discounts on accommodations and services If you are a skilled and dedicated cook with a passion for creating exceptional dining experiences, we invite you to apply for the cook position at Stout’s Island Lodge. Join us and be a part of a dynamic team that delivers unforgettable experiences to our guests!

Full job record

Job ID1db90afe7abbc46f3e360517dfcc5f7d845f052b
Org ID5ad52771-8b1f-4b92-9d11-4f32bac741de
Source ID058dfd7e-fd3c-4bd6-b08c-c2951da91e3d
Board ID058dfd7e-fd3c-4bd6-b08c-c2951da91e3d
Providerbamboohr
Provider Job Key99
TitleLine Cook - Stout's Island Lodge
Normalized Title
Statusactive
Activeyes
Location TextBirchwood, Wisconsin, 54817, United States
DepartmentBack of House
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityBirchwood
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://cwcos.bamboohr.com/careers/99
Apply URLhttps://cwcos.bamboohr.com/careers/99
First Seen At2026-05-30 05:39:43Z
Last Seen At2026-06-06 09:41:37Z
Last Checked At2026-06-06 09:41:37Z
Last Changed At2026-05-30 05:39:43Z
Inactive At
Source Posted At2026-03-10 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=cwcos/date=2026-06-06/2026-06-06T09-41-35-449Z-89ff1555799e6d247b04161802594b539ac1c705901db15098d396494df4cd01.json
Event Fields
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  "last_changed_at": "2026-05-30T05:39:43.675Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><span><span style=\"color: rgb(34, 34, 34)\">Stout’s Island Lodge is a beautiful, upscale lakeside resort located in the heart of the picturesque Birchwood, Wisconsin. Known for our breathtaking views and exceptional guest experience, we offer a one-of-a-kind culinary experience featuring fresh, locally sourced ingredients and innovative dishes. We are seeking a passionate and skilled line cook to join our dynamic kitchen team.</span></span></p>\n<p><span style=\"color: rgb(34, 34, 34)\"> </span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Position Summary:</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">The Line Cook will work closely with the Head Chef and kitchen staff to prepare and execute menu items to the highest standards. The ideal candidate will have a passion for food, an eye for detail, and the ability to work in a fast-paced environment while maintaining cleanliness and organization in the kitchen.</span></span></p>\n<p><span style=\"color: rgb(34, 34, 34)\"> </span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Key Responsibilities:</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to Stout’s Island Lodge recipes and standards.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Ensure consistency and quality in every dish, paying close attention to presentation and portion control.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Work efficiently in a team environment to meet service timelines.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Maintain cleanliness and organization of the kitchen and workstations.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Follow all food safety regulations and ensure proper handling and storage of food items.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Assist in receiving and storing deliveries, ensuring inventory is stocked and organized.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Communicate effectively with the kitchen team to ensure smooth operations and timely service.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Handle food prep and assist with menu item development as directed by the Head Chef.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Assist with special events, catering, or private parties as needed.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Clean cooking equipment, utensils, and kitchen areas in accordance with health and safety standards.</span></span></p>\n<p><span style=\"color: rgb(34, 34, 34)\"> </span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Qualifications:</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Previous experience as a line cook, prep cook, or in a similar kitchen role is preferred.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Knowledge of cooking techniques, kitchen equipment, and safety practices.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Ability to work in a fast-paced environment with strong multitasking skills.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">A passion for culinary arts and high-quality food production.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Strong attention to detail and ability to maintain a clean, organized work environment.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Ability to stand for extended periods and lift up to 50 pounds.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Ability to work evenings, weekends, and holidays as required.</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Strong communication and teamwork skills.</span></span></p>\n<p><span style=\"color: rgb(34, 34, 34)\"> </span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Benefits:</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Competitive hourly wage</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Employee meals during shifts</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Access to a beautiful, lakeside work environment</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Opportunities for career advancement within the lodge and resort</span></span></p>\n<p><span><span style=\"color: rgb(34, 34, 34)\">Ø </span><span style=\"color: rgb(34, 34, 34)\">Staff discounts on accommodations and services</span></span></p>\n<p><span style=\"color: rgb(34, 34, 34)\"> </span></p>\n<p><span style=\"color: rgb(34, 34, 34)\">If you are a skilled and dedicated cook with a passion for creating exceptional dining experiences, we invite you to apply for the cook position at Stout’s Island Lodge. Join us and be a part of a dynamic team that delivers unforgettable experiences to our guests!</span></p>",
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    "departmentId": "18748",
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    "jobOpeningName": "Line Cook - Stout's Island Lodge",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://cwcos.bamboohr.com/careers/99",
    "employmentStatusLabel": "Full or Part Time"
  }
}
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